NovelTee

This gave me so much hope. I hate feeling like I look like a hunchback. I used to have amazing posture, but as I gained, I think that I lost confidence and sort of cowered in my own little shell trying not to be noticed. I've been working on bringing the posture back to what it used to be, but I cannot wait for the neck hump to be gone!!

Right? Coffee is needed badly lol. And on the 10pm-4am, from what I've seen in the forums, I think my nurse was going for extremes lol. I did tell my surgeon about it during our first check-in, so who knows if the next people will have it any better, but it was worth a try!

*March 2024 🤦🏽‍♀️

Checking in with the March 2023 crew. How y’all doin?? My surgery was 3/28. Things have been going relatively smoothly for me. My toughest time was my overnight in the hospital—the night nurse was a bit extreme and wouldn’t let us sleep. She wanted us drinking two ounces of water every hour from 10pm to 4am with the threat that we wouldn’t go home if we didn’t complete it. Needless to say, I did not go home at 5am lol. I definitely told my surgeon at my 1wk check-in. The first few days, it was painful trying to get up out of bed and if I sneezed, but I never needed to take the heavy duty pain meds they gave me. I did need to start adding Miralax to my water every few days and I use Benefiber daily. Other than that, it’s been really smooth for me so far. Getting all my water is sometimes tough, but I try to start drinking it earlier and can handle it far better than I could right when I got home post-op. I can’t wait for coffee! Hope you’re all recovering smoothly!!

Hi! I either like to stir fry firm tofu with veggies or make Korean soondubu (soft tofu soup), which is really flavorful and easy to add things like onions, zucchini and mushrooms (or even other proteins like an egg or seafood).

Oh, how interesting! I wonder what caused them to make the adjustment, but I’m glad it moved closer to what my doctor does. Though a total of 5 weeks of liquid makes me want to cry lol. I’ve got 2 left.

Ahh, this is really interesting! Thank you for this perspective!

Thank you too! Recovery has been really smooth so far. The hardest part was my overnight in the hospital—my nurse refused to let us sleep and wanted us to drink two ounces of water per hour, which felt impossible at the time. Once I got home, I was able to do it no problem. Everything seems to be healing well and I haven’t had any digestive issues or needed pain meds, which has been a blessing.

I wasn’t warned about chewing gum through my health provider. The guidelines we were given allow it. I’m 8 days out and chewed gum yesterday without any issues.

Thanks for this! I fully intend to follow the guidance, it was just a curiosity as to how they determine their guidance. I just think it's really interesting to basically still be on full liquid to week three post-surgery. Maybe yours is tailored and mine is just sort of a set rubric? The food guidance I have isn't tailored to me––it's a PDF that's given to every bariatric patient in our medical group. My assigned nutritionist shared with me that her department always receives random updates to the diet directly from the bariatric department when the issue the new PDFs (we went through two updates while I was waiting for my surgery to be scheduled. When I have update calls with my nutritionist, she just asks me if I'm getting in my fluids and proteins and following the PDF for guidance on what I'm allowed to have. Either way, really interesting! Hope your surgery goes smoothly!!

Does every doctor interpret this treatment process differently? I've been reading so many different timelines that everyone is being given, and I'm confused as to whether there is actually a "norm" and then doctors deviate accordingly, or if each doctor/medical group sets their ideal SOP? For instance, my surgeon required 2 full weeks of liquid only diet for pre-op and at least one night in the hospital after surgery. My first in-person check-in was at one week. I have video/phone appointments until my next in-person at 6 months. Pureed/soft foods don't start until week 3. Solid foods will start week 7. Red meat/shrimp at 6 months. I have Kaiser in the DMV, so the food part is proscribed by the bariatric department, but even the overnight requirement was different with other people having surgery the same day as me. A nurse said my surgeon makes it a standard while others are out in hours. Obviously, it looks like my doctor is moving out of an abundance of caution, which I appreciate, but is anyone not in the Kaiser system getting the same guidance?

I had surgery last week and those were definitely my feelings lol. Honestly, I’m still excited and nervous—excited at the changes to come but also nervous that somehow I’ll let myself down. Grateful for my support system. Just taking it one day at a time. Good luck to y’all!!

Congrats!! 👏🏾👏🏾

I had my surgery last week and my surgeon said he has all of his patients stay one night for monitoring. There are other surgeons in the same unit that let people go home same day, but he said he prefers not to rush care. It made me feel safer. I did have some overnight challenges, so I was glad to still be there. I left the next afternoon.

All of the reasons above plus the heightened risk of lung collapse due to the surgery. I found that when my cpap readings fell short, it was mostly due to my mask not being tight enough for a proper seal. The stronger my oxygen levels, the better I started sleeping. Keeping fingers crossed for you!!