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Christineuk

Gastric Sleeve Patients
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Posts posted by Christineuk


  1. 52 minutes ago, Courtnay said:

    Hey everyone 👋😊

    I hope you all are doing well.

    I had my surgery on December, 13th, 2024. I went in expecting the gastric bypass but woke up with the gastric sleeve due to my liver still being a bit too big.

    This news has sent me into a spiral of emotions as I wanted the option to reverse the surgery if needed and now I can't, and because I battle GERD so I did not want the sleeve for this reason as I heard it can make it worse.

    I already battle IBS before this, but now it seems almost everything I have triggers it. So I am finding less and less things I can have. Even fairlife shakes sets it off. I'm now on the pureed stage and so far everything I've tried has also set it off.

    The good news is I've lost 39 pounds. So that has made me happy. Trying to see the positives. To be honest I have been miserable. I hope things get better.

    Hi all..

    Am I doing something wrong? I had my surgery on 5th December so am over 4 weeks post op .. I feel awful, I'm struggling to eat any more than ready brek and then it's only 3-4 teaspoons full. I've got no energy and just feel rough

    On 1/4/2024 at 8:40 AM, Sergeant said:

    I am now 1 month post op. Down 37 lbs. (20 since day of surgery) I feel amazing!! Once I stopped taking my blood thinners, I noticed a lot more energy. My joints don't bother me anymore... my hands, wrists, ankles and feet are no longer swollen. My clothes are becoming loose, and I can't stress enough how happy I am that I finally went for it and had the VSG surgery.

    I've noticed everyone's doctor has a different approach on the steps following surgery. I was instructed to stay on a liquid diet 3 weeks post op. Now I'm finally allowed to eat, but ONLY 4 things - eggs, string cheese, cottage cheese & avocados for the next 3 weeks. After that he said I can start to introduce meat and other foods into my diet but to ALWAYS prioritize Protein over anything. I can barely finish 1 egg without feeling uncomfortable... so it'll be interesting in the coming months.

    The holidays were hard since my family is full of foodies, so the spreads they created for family gatherings were mouthwatering. I just kept reminding myself that I'm finally headed in the direction, and I don't want to fall back into old habits, so I ask myself, "Do I want this, or do I need this? Will it nourish me or just satisfy a craving?" Changing a relationship with food isn't easy, especially when it's something we HAVE to consume to stay alive and well. To anyone struggling, know you got this!! It might be hard today, but it won't always be that way. You might have a day where you feel you failed yourself. Don't dwell on it just work to be better moving forward. It's a learning curve, you're only human.

    Thank you for your post.. a breath of fresh air!

    I'm also 1 month post op and feeling pretty amazing. Like you no more pain in my back, my knees don't hurt and I don't walk down stairs like a toddler. I'm 28lb down and was really concerned at the start that I wasn't losing enough weight. But everyones body is different and this is my journey, so I'm trying not to compare against others and just follow the guidance of my dietitian. I got annoyed with myself yesterday cause I ate a choc biscuit 🍪. I'm still on puréed food and don't even know why I ate it but I'm not going to beat myself up about it just try not to do it again. I want this to work for so many reasons so I just need to focus on those x. Well done on your 37lbs!!

    On 12/26/2023 at 1:47 PM, MLC3409 said:

    I hope I’m not doomed!!!

    I ate more than I should have Christmas Day. Got on the scale and it says 2.6 pounds up.

    What have I done!! I have been working so hard the last two weeks to get it right!!

    Surgery is tomorrow and I don’t want to hear it isn’t happening anymore.

    I mostly over ate on meat. However I did have the carbs (in moderation)
    I didn’t set myself up better for success and now I am mad at myself.

    Good luck for tomorrow x


  2. 11 minutes ago, Sergeant said:

    I am now 1 month post op. Down 37 lbs. (20 since day of surgery) I feel amazing!! Once I stopped taking my blood thinners, I noticed a lot more energy. My joints don't bother me anymore... my hands, wrists, ankles and feet are no longer swollen. My clothes are becoming loose, and I can't stress enough how happy I am that I finally went for it and had the VSG surgery.

    I've noticed everyone's doctor has a different approach on the steps following surgery. I was instructed to stay on a liquid diet 3 weeks post op. Now I'm finally allowed to eat, but ONLY 4 things - eggs, string cheese, cottage cheese & avocados for the next 3 weeks. After that he said I can start to introduce meat and other foods into my diet but to ALWAYS prioritize Protein over anything. I can barely finish 1 egg without feeling uncomfortable... so it'll be interesting in the coming months.

    The holidays were hard since my family is full of foodies, so the spreads they created for family gatherings were mouthwatering. I just kept reminding myself that I'm finally headed in the direction, and I don't want to fall back into old habits, so I ask myself, "Do I want this, or do I need this? Will it nourish me or just satisfy a craving?" Changing a relationship with food isn't easy, especially when it's something we HAVE to consume to stay alive and well. To anyone struggling, know you got this!! It might be hard today, but it won't always be that way. You might have a day where you feel you failed yourself. Don't dwell on it just work to be better moving forward. It's a learning curve, you're only human.

    Thank you for your post.. a breath of fresh air!

    I'm also 1 month post op and feeling pretty amazing. Like you no more pain in my back, my knees don't hurt and I don't walk down stairs like a toddler. I'm 28lb down and was really concerned at the start that I wasn't losing enough weight. But everyones body is different and this is my journey, so I'm trying not to compare against others and just follow the guidance of my dietitian. I got annoyed with myself yesterday cause I ate a choc biscuit 🍪. I'm still on puréed food and don't even know why I ate it but I'm not going to beat myself up about it just try not to do it again. I want this to work for so many reasons so I just need to focus on those x. Well done on your 37lbs!!

    On 12/26/2023 at 1:47 PM, MLC3409 said:

    I hope I’m not doomed!!!

    I ate more than I should have Christmas Day. Got on the scale and it says 2.6 pounds up.

    What have I done!! I have been working so hard the last two weeks to get it right!!

    Surgery is tomorrow and I don’t want to hear it isn’t happening anymore.

    I mostly over ate on meat. However I did have the carbs (in moderation)
    I didn’t set myself up better for success and now I am mad at myself.

    Good luck for tomorrow x


  3. 44 minutes ago, MLC3409 said:

    I hope I’m not doomed!!!

    I ate more than I should have Christmas Day. Got on the scale and it says 2.6 pounds up.

    What have I done!! I have been working so hard the last two weeks to get it right!!

    Surgery is tomorrow and I don’t want to hear it isn’t happening anymore.

    I mostly over ate on meat. However I did have the carbs (in moderation)
    I didn’t set myself up better for success and now I am mad at myself.

    Good luck for tomorrow x


  4. Hi all

    I am now 23 days post op and on my 2nd week of puréed foods.

    I hope Xmas 🎄 has not been too hard on you. I lost my mum back in April, so this is my first year without her and it has been tough. I'm keeping myself busy preparing meals for my husband and it's not really bothered me that I have to purée anything that I am having.

    What does bother me is that I don't seem to be losing much weight 🤔. My husband and sister say they can see change in me but the scales say otherwise.

    Since my pre op assessment I have lost a total of 16lb and it just doesn't seem much at all. I don't know if I have an unrealistic expectation of what I should be losing.

    I think the only thing I maybe doing wrong is not eating enough. I have been lucky ... Although I had bad nausea during my first week post op, I had no sickness nor dumping. I just feel like I am doing something wrong. My dietiy suggested dropping out the homemade smoothies made with fruit which I have done.

    Is anyone else going through the same issue?


  5. 5 hours ago, Healthyforyear30 said:

    Hi all, I had my surgery 12/19. So two days post op. Something that really hit me like a frieght train was the nausea I knew about gas pains and such but the nausea has been crippling when getting any liquids in. Any tips?

    I felt the same, it was awful.. The only way it went was getting anti sickness medication from the Dr and I was told to get get in me the most important meds and it will pass. Good luck x


  6. Hi,

    I'm feeling much better now..

    The first few days we're awful but only nausea, I say only.. I was sitting on the edge of my bed thinking wtf have I done to myself... ( Bit of a drama queen 👑). But I got in touch with the Dr and got some anti sickness tablets (soluble) and within 24hrs I felt so much better.

    The pre op diet takes some getting used too but on two occasions I had got 2 weeks into it and then it was cancelled. When it came to the last time, I was determined not to go off course and then when I got to the hospital they didn't even weigh me! So I don't know what my pre-op weight was. I'm just going by my pre-assessment weight.

    I know it's different for everyone, but I don't actually feel like I am losing much weight 🤔. According to my home scales (which may not be any good), I have lost 16lb since my pre-assessment but like I said, I don't know how much of that was the pre op diet...

    I was even thinking maybe they didn't even do the op just made incisions and it's all physicosymatic... Well you can see where my head is at 🤣🤣🤣🤣

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