Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Dan1131

Gastric Bypass Patients
  • Content Count

    21
  • Joined

  • Last visited


Reputation Activity

  1. Like
    Dan1131 reacted to catwoman7 in 10 years now having VSG to Bypass in 2 weeks   
    I have a virgin bypass, but I've been eating a normal diet for years.
    for your questions: 2. Yes, of course! It's not going to be much different than it was with the sleeve, from what I've read.
    Protein- yes - you need to make sure you're getting enough.
    For most people it's around 60-80 grams a day (although isn't that true of sleeve, too? My clinic told both types of patients to get that much)
    My first few weeks post-op I couldn't drink 15 minutes before eating and 30 minutes after, but once I moved to solid food, I was told I could drink up to the time I started eating. Still am supposed to wait 30 minutes after eating to drink, though.
    Chewing thing - at my clinic, they had both types of patients chewing everything at least 20x before swallowing. I was religious about it the first few weeks, but I don't really do that anymore. I probably should because after surgery (both types) your stomach doesn't churn as much as it did before, so you have to do some of that "churning" before swallowing it, but I don't think I normally chew things 20+ times.
    from everything I've read/heard, weight loss is slower after revision than it is with a virgin surgery, but I know people who've lost a lot of weight after revising (and others who've just lost 20 lbs or so)
    I don't think you're going to find it much different than sleeve. One big thing to remember, though, is that you need to keep on top of your Protein and supplements. Of course, sleevers should as well, but the consequences are greater if you slack off with a bypass.
  2. Like
    Dan1131 reacted to ryan_86 in Anyone wanna cheer me up?   
    I’m having my revision from sleeve to bypass a week from today. Going over all the dietary changes and potential unknowns, I’m just not looking forward to this at all. I wish my weight and reflux were much worse so the revision felt 100% necessary; right now it feels more like 50%, but that’s not going to change the longer I wait.

    I’m dreading the post-op period and all it’s unpleasantness. Long term, I’m really worried about food intolerances changing my ability to enjoy things that bring me a lot of pleasure. Trying new foods when I travel, indulging in a pastry on a Friday morning, drinking fabulous wine.

    I swear, I don’t even remember how I managed all the mental and social repercussions the first time around. It just feels more daunting this time. Maybe because it was so unambiguously needed then, I had a more gung ho attitude.

    Could someone please tell me that six months or a year from now, my lifestyle will be pretty much the same as it is today? Perfectly okay to fib to me if needed 😅

PatchAid Vitamin Patches

×