lgrey

What's stopping me is that the diet talk and fake foods is so prevalent that I keep thinking I must be missing something. Plus my NUT really pushes all this diet stuff too, tries to make me feel like I'm not serious about this if I'm not willing to get with the program.

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

What's stopping me is that the diet talk and fake foods is so prevalent that I keep thinking I must be missing something. Plus my NUT really pushes all this diet stuff too, tries to make me feel like I'm not serious about this if I'm not willing to get with the program.

I appreciate you playing devil's advocate, Steve. I agree, nobody should be ignoring their weight loss team, but I do feel it's important to question authority if what they're asking you to do just doesn't feel right. In my case I've got a not-so-helpful NUT.
I'm so glad to have everybody's input here (59 reponses!); I got some great information, most especially the referral to Dr. Matthew Weiner's website and all this videos. Another doctor; director of the bariatric program at his hospital and author of "A Pound of Cure".
Because I realize I am by no means an expert, I ran Dr. Weiner's ideas by the director of the bariatric program at my hospital.
This is his response: "My opinion has always been that there is no one "right" way to do things. I am certain there are patients out there who are miserable on Dr. Weiner's diet! Having said that, as long as you are meeting the macronutrient requirements I am fine with you getting your Protein mainly from plant sources. You know your body better than anyone and listening to your body is the best guide."
Of course I'll have to focus on Protein first these first few months as my stomach heals, since I can't possibly eat the volume I'd need for that from plant sources. But I am encouraged that I can safely start replacing my Protein shakes with better, healthier options, and begin eating more veggie and fruits. Dr. Weiner invests a lot into your post-operative and long term diet and has a ton of helpful videos on his site. I have the feeling this is the direction that future post operative diets will be taking. And as my contact says (as does Dr. Weiner): "listening to your body is your best guide."
But listening to people who have been there done that provides a wealth of information to help you make wiser choices. So again everybody, thank you for your input.

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

Among other videos on this site, I watched this particular video (http://drmatthewweiner.com/lifelong-success-after-bariatric-surgery/) and it's totally changed how I decide what to eat now, even only 5 weeks post-op. The first two and half minutes are especially meaningful.
Now before I eat anything, I'm thinking "is this how I'm planning to eat long term?".
Having had WLS, we've been giving a clean slate. We get a do-over. How cool is that??? The first year when our normal cravings are obliterated, we can re-train our bodies and our minds to mirror that "ideal" lifestyle we wanted all along.
I just had a small bowl of homemade pea Soup with shredded ham hock, a dollop of (real) sour cream, and some pepitas (pumpkin seeds) sprinkled on top. Went down fine, and yes, this would be a healthy meal I'd eat long term.
Still supplementing in between with highly processed Protein supplements since I'm only 5 weeks post-op, but as I can eat more volume I'll be phasing those out.
I can live with this. Again, thanks everybody for your valuable input and helping me get to this point. I say we give it a rest now, eh?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

I appreciate you playing devil's advocate, Steve. I agree, nobody should be ignoring their weight loss team, but I do feel it's important to question authority if what they're asking you to do just doesn't feel right. In my case I've got a not-so-helpful NUT.
I'm so glad to have everybody's input here (59 reponses!); I got some great information, most especially the referral to Dr. Matthew Weiner's website and all this videos. Another doctor; director of the bariatric program at his hospital and author of "A Pound of Cure".
Because I realize I am by no means an expert, I ran Dr. Weiner's ideas by the director of the bariatric program at my hospital.
This is his response: "My opinion has always been that there is no one "right" way to do things. I am certain there are patients out there who are miserable on Dr. Weiner's diet! Having said that, as long as you are meeting the macronutrient requirements I am fine with you getting your Protein mainly from plant sources. You know your body better than anyone and listening to your body is the best guide."
Of course I'll have to focus on Protein first these first few months as my stomach heals, since I can't possibly eat the volume I'd need for that from plant sources. But I am encouraged that I can safely start replacing my Protein shakes with better, healthier options, and begin eating more veggie and fruits. Dr. Weiner invests a lot into your post-operative and long term diet and has a ton of helpful videos on his site. I have the feeling this is the direction that future post operative diets will be taking. And as my contact says (as does Dr. Weiner): "listening to your body is your best guide."
But listening to people who have been there done that provides a wealth of information to help you make wiser choices. So again everybody, thank you for your input.

I appreciate you playing devil's advocate, Steve. I agree, nobody should be ignoring their weight loss team, but I do feel it's important to question authority if what they're asking you to do just doesn't feel right. In my case I've got a not-so-helpful NUT.
I'm so glad to have everybody's input here (59 reponses!); I got some great information, most especially the referral to Dr. Matthew Weiner's website and all this videos. Another doctor; director of the bariatric program at his hospital and author of "A Pound of Cure".
Because I realize I am by no means an expert, I ran Dr. Weiner's ideas by the director of the bariatric program at my hospital.
This is his response: "My opinion has always been that there is no one "right" way to do things. I am certain there are patients out there who are miserable on Dr. Weiner's diet! Having said that, as long as you are meeting the macronutrient requirements I am fine with you getting your Protein mainly from plant sources. You know your body better than anyone and listening to your body is the best guide."
Of course I'll have to focus on Protein first these first few months as my stomach heals, since I can't possibly eat the volume I'd need for that from plant sources. But I am encouraged that I can safely start replacing my Protein shakes with better, healthier options, and begin eating more veggie and fruits. Dr. Weiner invests a lot into your post-operative and long term diet and has a ton of helpful videos on his site. I have the feeling this is the direction that future post operative diets will be taking. And as my contact says (as does Dr. Weiner): "listening to your body is your best guide."
But listening to people who have been there done that provides a wealth of information to help you make wiser choices. So again everybody, thank you for your input.

I appreciate you playing devil's advocate, Steve. I agree, nobody should be ignoring their weight loss team, but I do feel it's important to question authority if what they're asking you to do just doesn't feel right. In my case I've got a not-so-helpful NUT.
I'm so glad to have everybody's input here (59 reponses!); I got some great information, most especially the referral to Dr. Matthew Weiner's website and all this videos. Another doctor; director of the bariatric program at his hospital and author of "A Pound of Cure".
Because I realize I am by no means an expert, I ran Dr. Weiner's ideas by the director of the bariatric program at my hospital.
This is his response: "My opinion has always been that there is no one "right" way to do things. I am certain there are patients out there who are miserable on Dr. Weiner's diet! Having said that, as long as you are meeting the macronutrient requirements I am fine with you getting your Protein mainly from plant sources. You know your body better than anyone and listening to your body is the best guide."
Of course I'll have to focus on Protein first these first few months as my stomach heals, since I can't possibly eat the volume I'd need for that from plant sources. But I am encouraged that I can safely start replacing my Protein shakes with better, healthier options, and begin eating more veggie and fruits. Dr. Weiner invests a lot into your post-operative and long term diet and has a ton of helpful videos on his site. I have the feeling this is the direction that future post operative diets will be taking. And as my contact says (as does Dr. Weiner): "listening to your body is your best guide."
But listening to people who have been there done that provides a wealth of information to help you make wiser choices. So again everybody, thank you for your input.

I appreciate you playing devil's advocate, Steve. I agree, nobody should be ignoring their weight loss team, but I do feel it's important to question authority if what they're asking you to do just doesn't feel right. In my case I've got a not-so-helpful NUT.
I'm so glad to have everybody's input here (59 reponses!); I got some great information, most especially the referral to Dr. Matthew Weiner's website and all this videos. Another doctor; director of the bariatric program at his hospital and author of "A Pound of Cure".
Because I realize I am by no means an expert, I ran Dr. Weiner's ideas by the director of the bariatric program at my hospital.
This is his response: "My opinion has always been that there is no one "right" way to do things. I am certain there are patients out there who are miserable on Dr. Weiner's diet! Having said that, as long as you are meeting the macronutrient requirements I am fine with you getting your Protein mainly from plant sources. You know your body better than anyone and listening to your body is the best guide."
Of course I'll have to focus on Protein first these first few months as my stomach heals, since I can't possibly eat the volume I'd need for that from plant sources. But I am encouraged that I can safely start replacing my Protein shakes with better, healthier options, and begin eating more veggie and fruits. Dr. Weiner invests a lot into your post-operative and long term diet and has a ton of helpful videos on his site. I have the feeling this is the direction that future post operative diets will be taking. And as my contact says (as does Dr. Weiner): "listening to your body is your best guide."
But listening to people who have been there done that provides a wealth of information to help you make wiser choices. So again everybody, thank you for your input.

I appreciate you playing devil's advocate, Steve. I agree, nobody should be ignoring their weight loss team, but I do feel it's important to question authority if what they're asking you to do just doesn't feel right. In my case I've got a not-so-helpful NUT.
I'm so glad to have everybody's input here (59 reponses!); I got some great information, most especially the referral to Dr. Matthew Weiner's website and all this videos. Another doctor; director of the bariatric program at his hospital and author of "A Pound of Cure".
Because I realize I am by no means an expert, I ran Dr. Weiner's ideas by the director of the bariatric program at my hospital.
This is his response: "My opinion has always been that there is no one "right" way to do things. I am certain there are patients out there who are miserable on Dr. Weiner's diet! Having said that, as long as you are meeting the macronutrient requirements I am fine with you getting your Protein mainly from plant sources. You know your body better than anyone and listening to your body is the best guide."
Of course I'll have to focus on Protein first these first few months as my stomach heals, since I can't possibly eat the volume I'd need for that from plant sources. But I am encouraged that I can safely start replacing my Protein shakes with better, healthier options, and begin eating more veggie and fruits. Dr. Weiner invests a lot into your post-operative and long term diet and has a ton of helpful videos on his site. I have the feeling this is the direction that future post operative diets will be taking. And as my contact says (as does Dr. Weiner): "listening to your body is your best guide."
But listening to people who have been there done that provides a wealth of information to help you make wiser choices. So again everybody, thank you for your input.

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

OK, here's one I haven't seen addressed: what's with all this low fat, diety food? ?? I thought maybe it would make more sense after my surgery, but it still doesn't. I'm 4 weeks post op and can only eat about a quarter cup at a time. My nut says 3-4 quarter cup meals a day. How can you possibly gain weight on 1 CUP of food a day, even if you are eating full fat meals???? Better yet, how can you NOT lose weight on one cup of food a day?
Before I started this process, I was actually eating pretty healthy. Healthy fats (avocado, coconut, EVO, even some clarified butter). I avoided simple sugars, grains and dairy; ate mostly meats, eggs, lots of vegies (with fats thank you) and some fruit. Some juicing too, mostly veggies with about 10% fruit to make them palatable. I was still overweight (portions and hormones?), but low bp and cholesterol. Healthy. Since starting this program and especially post surgery, I'm told to eat a TON of dairy (which I don't tolerate well), and lots of chemical laden sugar free fake foods like the Protein Shakes and jellos and puddings and Protein Bars, etc. And told to do low or no fat. Sites like the Bariatric Pal are constantly advocating diet food and low cal recipes.
So I just don't get it. I'm not talking about eating high fat, high calorie food all day long, but I don't see why eating healthy food with moderate fat should be a problem. So you don't lose quite as fast. Wouldn't that be healthier and maybe less issues with sagging skin? I just don't get it.
Input from veterans please...what am I missing?

Thank you and everybody for your input. Not only has my NUT not had WLS, she's a naturally thin person who I believe doesn't GET obesity and all the myriad of reasons for it. I'm going to talk to the director tomorrow about switching to one who's more supportive, and do a serious re-evaluation of my diet right now to see what healthy foods I can eat at 4 weeks out to get the Protein I need. At only 1/4 cup a meal (all I can handle so far), pretty sure I'm going to have to supplement with gelatein20 until I can get my portions up a bit. But I can live with that, knowing that so many of you are eating "clean" and still losing or have lost all your weight.
So thanks everybody!

OH thank goodness! This is EXACTLY what I was looking for! SO much healthier and the way I want to eat long term. I can't thank you enough for sharing.

Wow, great info BLERDgirl! I checked out the website the protein chart came from, TONS of good info on protein sources here! https://rebeldietitian.us/eat-clean/protein-101/.

Wow, great info BLERDgirl! I checked out the website the protein chart came from, TONS of good info on protein sources here! https://rebeldietitian.us/eat-clean/protein-101/.

Thank you and everybody for your input. Not only has my NUT not had WLS, she's a naturally thin person who I believe doesn't GET obesity and all the myriad of reasons for it. I'm going to talk to the director tomorrow about switching to one who's more supportive, and do a serious re-evaluation of my diet right now to see what healthy foods I can eat at 4 weeks out to get the Protein I need. At only 1/4 cup a meal (all I can handle so far), pretty sure I'm going to have to supplement with gelatein20 until I can get my portions up a bit. But I can live with that, knowing that so many of you are eating "clean" and still losing or have lost all your weight.
So thanks everybody!