Chelll

Revision to bypass and hernia repair in 5days...I know more this time....I will get to my goal weight this time 177....
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I’m losing slower with the revision but it’s still very respectable loss. -78 in 5 months so far.

Hello. I am new to this forum but I am glad I found it. I just scheduled my preop visits which is making me nervous and happy all at the same time. I feel like I should lose some more weight before surgery but I get overwhelmed feeling like maybe I should enjoy it now because later I won't be able to have it. If anyone can share how they got through this if they experienced this I would really love the advice.
Thanks
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I got the sleeve in Dec 2016 and lost a lot of weight very quickly, about 120 lbs in maybe 6 or 7 months. Then I had some personal and professional setbacks and ended up screwing up the program and over the next few years put almost everything back on.
Then last November I had revision to bypass and again the weight loss was pretty quick - not as fast as before but still very acceptable. I am now lower than the lowest weight I was with the sleeve, and have kept it off longer as well. And I continue to lose, so we'll see where the endpoint is.

I did do a “last supper” because I was so worried I wouldn’t be able to eat the foods I love ever again. It was all sorta silly now looking back because I can eat anything I want. I don’t have anything I cannot tolerate in moderation. Basically it was just that much more I had to lose post op. I didn’t go crazy though thankfully so it wasn’t like it was that big of a deal. Just remember the more carbs and stuff you have the more you crave them. So if you have that junk the last couple nights before your pre op diet it will be that much harder to stick to the pre op. I had my last supper a week before so that I could detox from the carbs and stuff BEFORE I had to start the pre op diet. Something to consider.

food restrictions are temporary. After awhile, you'll be able to enjoy the foods you do now, just in smaller quantities (and for some food items, just as an occasional treat). I didn't really have "food funerals" beforehand, but I did go out to eat a couple of times the week before my pre-op diet to have a couple of things that I knew I wouldn't be able to have again for a few months. I didn't overdo it, though.

My pre op liver shrink diet was 3 weeks. I had lots of food funerals before that started and I am so glad I did. I didnt need to loose any weight to get my surgery as some do.

You just have to get through it - make sure you finish all the preop stuff in time so you don't get delayed. You will likely have to do a pre-surgery liver shrinking diet which, depending on your doctor, might be all liquids or otherwise very restrictive, which will suck. Some do 1 week, some do 2 weeks (I had to do 2 weeks which was not fun). I think I saw one poster say once they only had to do 3 days. Whatever it is, just keep thinking towards post-surgery and how much your life will change. Good luck!

I don't know what that could be, ask your doctor or surgeon.
But, Water actually flushes electrolytes through your system. So if that is your concern, drink some zero sugar Gatorade or even add an electrolyte packet to your water.
Something like this, I don't know if they have sugar or not though. You could look into it.