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Spinoza

Pre Op
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Everything posted by Spinoza

  1. Sounds godawful ms.sss! Glad you're seeing an improvement though and I hope tomorrow is better. Quite a sad before/after/they look exactly the same photo. 😥
  2. Spinoza

    Bariatric Burr

    Ha yes I've definitely experienced this. Haven't heard the term previously but I like it! Mine started once I lost about half my desired loss (I think). I layer up all the time now. I am cold when others are warm, including in the summer. Is it worth it? Totally. Wouldn't even give it a second thought.
  3. What a post. Joy joy joy. That's the whole point
  4. Absolutely this. I have never ever been cold before WLS, no matter how much weight I lost 'naturally'. These days I am permanently cold when others are hot. I dress in many layers so I can remove one or two if necessary (I rarely have to). It's one of the biggest mind shifts I've had to make.
  5. Spinoza

    Weight gain s/p bypass

    I think looking closely at why you regained 17lbs might also help you - possibly in conjunction with the new meds. Are you still closely sticking to your surgeon's plan? If you have drifted a bit (and OMG we all will at some point) could you try to get back to your eating habits at the start rather than going on the new meds now? I really appreciate people posting when they have drifted a bit. Most of us fear this scenario. I wish you the best of luck x
  6. Spinoza

    Regular Diet

    Sounds like you're doing just fine OP. I am almost 2 years post surgery. I have never set a timer to do anything (food or drink) but I know lots of us have benefited from that approach. I am a chugger and a gulper. I can see that this would not be good for lots of folks but it seems to have worked for me thus far. I eat what I think I'll be able to process (based on experience) and then stop. If I need more later then I will eat more. At 6 weeks I was desperately trying to meet my fluid and protein goals. Nothing else mattered. I didn't do it every day. I never timed bites - not sure that would have been in keeping with my long term goals.
  7. Spinoza

    New to the group!

    Agree with the other posters. Almost never done by bariatric surgeons here any more because of the rate of adverse outcomes. I would never have had it having done my own research but I'm in a totally different life stage so best of luck to you if you do go ahead!
  8. So frustrating. It's less than 4 months since your revision though - this could be a long stall as opposed to the end of your losses. I hope you start losing again soon. You've done so well, you're an inspiration.
  9. Oh I meant to say - @Arabesque is, as usual, spot on about stalls. They come and they go and they are SUPER ANNOYING. People swear by all sorts of tricks to break them like switching exercise regimes or eating more or fewer calories/protein, etc. but I don't really think they make any difference. Also - I am really nosy too so hope some other folks share their typical daily diet!
  10. What surgery have you had OP? I had a sleeve 23 months ago. Ballpark daily menu below for you. I was eating about two-thirds of this quantity at 8 months I think. Breakfast - I don't eat it but I do I have a large latte with whole milk. I like supper instead. Mid morning - 3oz greek yoghurt (or porridge made with whole milk) and fruit (3oz frozen berries or sometimes half a banana with honey); alternatively two eggs fried or scrambled or one with a couple of rashers of bacon. Lunch - chicken salad with about 2-3oz chicken and usually 2oz full fat coleslaw, with lettuce, tomato, cucumber etc. and a sprinkling of seeds All fits on a side plate (piled up, LOL). Or soup (I love soup with loads of veggies and lentils for protein) - can do a good cup of that. Or a small amount of sushi - about 3 large pieces or 5/6 small. Rice really fills me up and is good on hungry days because it takes my stomach forever to process it (probably doing untold internal damage, LOL). Dinner - my main meal - meat or fish 3oz approx - I can eat more of some meats than others; veg about 3oz; if I have space left then a tiny amount of carbs but usually not. Fish pie I love, with a tiny mashed potato layer. Stews are good - usually beef and veg in those (no potato). Fried chicken (I prefer thighs to breast). Wings with hot sauce - I can eat about 4 top or bottom wings. Curry - especially veggie curry with lentils and chickpeas (no rice). Steak (or pork steak) fried. I don't make pasta dishes any more really but I'll happily make a really meaty ragu with beef/pork mince and bacon lardons/pancetta and plenty of veg and just eat that on its own! Sausages (one large or two small) with onions and mushrooms. Fajita filling - chicken with onions mushrooms peppers sour cream guacamole cheese etc just no fajita. Sometimes a pie - chicken and ham - with just a top crust none on the bottom. Pizza or other takeaway food very occasionally - I can eat two slices of a large pizza nowadays. Supper - porridge and fruit; cheese and wholemeal crackers or oatcakes; a slice of wholemeal toast and something - e.g. half a banana, or sometimes pate or cream cheese or nut butter. Snacks - 2-3 a day - 1oz cheese; 1-2oz deli meat; 1oz raw nuts; olives; most days I have a small bag of crisps (chips to you lot). I drink wine at weekends - 1-2 glasses per night. Basically a bottle per weekend. I drink *far too much* diet soda all the time. I have almost no sugar in my diet now but sadly on the rare occasions I do eat any I still really love it and crave more - don't think that will ever leave me. Hope that helps - it's actually made me hungry just writing it 😂
  11. OK then what I'm hearing is that you regret having surgery based on what you can now eat and also on what your friends have experienced. Please be assured that what you can eat now compared to the future will be totally different, and soon!
  12. Gosh. Thank you for sharing OP but lots of us have had a very different experience. So sorry that you've had such a difficult time adjusting to your surgery. I totally agree that most people on this forum have tried to lose weight in the traditional ways (diet and exercise) and failed many many times. I'm not sure how you are relating that to your current experience though. Please may I ask you - if you had to do it all again and not have the surgery and stay at 265 lbs whether that would now be your choice?
  13. Spinoza

    Protein infused water

    Absolutely yes OP. All liquid intake counts! Best of luck on your journey.
  14. Spinoza

    6 month post surgery -

    Oh lord OP I asked exactly the same question here 18 months ago! The answer is there is no answer. The more I research WLS the more I believe that the surgery plus our dedication to our programmes plus our bodies determine our eventual weight. If you adhere to your surgeon's/team's goals then I think you'll be OK. I wish you the best of luck.
  15. Spinoza

    6 months post op

    So lovely to hear about your journeys. Fantastic progress! Welcome to the rest of your lives 😍
  16. Not sure why anyone would advise you to stop exercising? Surely that's a big part of your new life and maintaining your loss. Also - why does your loss need to be slowed - who decided this was best for *you*? What is YOUR goal? I say focus on that and how you can achieve it. Stick to your non-processed foods if that's best for you in the long term. You're in charge. I wish you the best of luck.
  17. ALL the time and I think I always will.
  18. Spinoza

    Let's Talk About Maintenance

    Totally agree with @Arabesque in that a diet of shakes might be hard to sustain huskymama, particularly if you're slow to recover from your fracture. If you can revert to protein first, veg second, carbs (a long way behind) third you might be able to claw back your previous weight loss. I know it's rubbish to regain for whatever reason and I hope you can get it sorted while you recover.
  19. Spinoza

    Let's Talk About Maintenance

    Oh I agree, it's definitely a lifelong commitment to use our sleeve TRAVELRN. I also need to eat every 2-3 hours at this point if I haven't planned protein based meals in advance, which seem to keep me full for longer - then the pressure is off (for me anyway) and I can eat 3 meals a day. It's so very hard to keep on track though.
  20. Spinoza

    SO cold

    Lots of us experience this post WLS. I wear multiple layers now, summer and winter. I always budget for being cold even when other people are *far* too hot. My rule of thumb is to wear two extra layers of clothing in any situation. I can always take a layer off if I need to, but I rarely do!
  21. Spinoza

    Answered prayer.....GOAL!

    Well done you Fred. You (YOU) have lost loads of weight after your surgery and I'm so glad you're now seeing the benefits! 😍 As an atheist I have absolutely no idea how and why you would want to attribute all your hard work and your loss to some deity or other but - yunno - absolutely good on you if you need to do that! We all get though our surgery and lose our weight in whatever way we can. I don't do that but kudos to anyone who needs to and does. Onwards and downwards.
  22. Spinoza

    OOTD

    Amazing @Arabesque You do simple elegance so very very well. Honestly I don't have the wherewithal. Think I need to post some photos on this thread soon. I do so love seeing everyone else's. I just have a mental hurdle to jump over first (embarrassment).
  23. Oh I love your approach to this. I hope you're now out the other end of your surgery. I really look forward to getting to know you. 😍
  24. *TRIGGER ALERT* Vomited milk! 🤢
  25. I have never gone the fruity route in my life and I'm not starting now 😂

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