JenLittle

On 10/26/2021 at 6:45 AM, red_hatorade said:

I was sleeved on October 13!

I am 36/F living in Ohio. I have 2 kids, a soon to be 11 year old girl and a 4 year old boy. My high weight was when I was pregnant with my son, over 300 lbs. Starting weight was 288, got down to 271 before 2 week liquid diet, then got down to 253 day of surgery. I am almost 2 weeks post op and am down to 238.

That’s fabulous! Sounds so similar to my journey so far! I started at 285, got down to 251 by surgery day (October 13th), and am now sitting at 239! I am looking forward to exercising more and accelerating the loss (after a little more healing time).

I am 46. Had my surgery at USC Keck in LA.

Hello!
I received gastric sleeve surgery on October 13th. It has been very re-assuring to read all of your stories and questions. Knowing that many of you are having the same pains and issues has helped calm a lot of my concerns/fears.

I will admit that these first two weeks were very challenging. I had many “why on earth did I choose this?” moments. I am seriously grieving the loss of my favorite foods. Lord please help me control myself if I have to watch another gooey cheese pizza commercial!

But, I decided to have gastric sleeve when my blood pressure kept creeping up to dangerously high levels (190s). I was scared I would have a heart attack any day. This surgery has renewed my hope in my future long life. Since I started working with the nutritionist at the end of July, I have lost 46 pounds. After surgery, my blood pressure has reached normal healthy numbers (110) for the first time in years!

So, I am trying to remain focused on the positive reasons rather than my loss of gooey cheese pizza.