Hello!
I received gastric sleeve surgery on October 13th. It has been very re-assuring to read all of your stories and questions. Knowing that many of you are having the same pains and issues has helped calm a lot of my concerns/fears.
I will admit that these first two weeks were very challenging. I had many “why on earth did I choose this?” moments. I am seriously grieving the loss of my favorite foods. Lord please help me control myself if I have to watch another gooey cheese pizza commercial!
But, I decided to have gastric sleeve when my blood pressure kept creeping up to dangerously high levels (190s). I was scared I would have a heart attack any day. This surgery has renewed my hope in my future long life. Since I started working with the nutritionist at the end of July, I have lost 46 pounds. After surgery, my blood pressure has reached normal healthy numbers (110) for the first time in years!
So, I am trying to remain focused on the positive reasons rather than my loss of gooey cheese pizza.
