Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Paul.VDH

Gastric Sleeve Patients
  • Content Count

    5
  • Joined

  • Last visited

About Paul.VDH

  • Rank
    Newbie

About Me

  • Gender
    Male
  • City
    Belvidere
  • State
    Il
  1. @MandoGetsSleeved I appreciate the kind words, I've been struggling with the fact that my weight plateaued for the last month or so and it's been making me feel like a complete failure and that I wasted my money on the surgery since I was wasting it (stretching the pouch out). I downloaded Baritastic and have put in my current breakfast, hopefully it helps keep me on track without making me crazy (I know My Fitness Pal had a tendency to do that to me). @blackcatsandbaddecisions Thanks for the advice, I'll look into eating a salad or two throughout the week to keep my calorie intake down. I know I haven't been doing an amazing job in eating the right foods, but I thought that if I was keeping to ten ounces or so, I'd be fine. I guess that's incorrect, so now I got back to counting calories...my least favorite form of weight loss program. I'm considering doing/am started on a pouch reset. I'm worried that I've stretched out my pouch to double it's original size and from what little research I've done, that appears to be the only non-surgical way to shrink it back. If anyone has any advice (including "Don't Do It!) about Pouch Resets, please let me know.
  2. To be clear, I was never diagnosed with that strange caloric condition, it was something my GP and I came up with after years of conversations and a bit of research on my end. I think I'll do a bit of calorie counting and see where things go. I've been eating a lot more calories than I probably should have. I'm embarrassed to even talk about what I used to eat every day. Thanks for the advice everyone...maybe this little dose of shame will do me well on my WL journey.
  3. @ms.sss My GP wasn't sure, but based on my diet and weight issues, she figured that had to be the case. What little I did find about it mentioned that it's not unheard of in people who are of Belgian/Irish descent. Both locations are prone to famines, so what was a life saving trait is now a malignant one in their descendants. I've never found a name for it when looking either. I'm going to try Keto again for a week or two and see how I feel. My doc recommended it as a way to restart my weight loss, so we'll see how that goes. I really appreciate your input!
  4. @ms.sss I have a condition that makes me absorb more calories than the average person, at least that's what my GP said. I usually eat around 400 calories per meal, though I know I've eaten much more from time to time. My surgeon recommended against salads, as they are usually made up of lettuce, which is just filler with little nutritional value. Is that not the case? Do you have a recommended calculator for caloric intake that I could find somewhere?
  5. Hey Everyone, I hope you're doing well. Here's a bit of background on me before I get into my current dilemma, if you don't care about that, skip to the TLDR at the end. I'm a 27 year old man and I got my surgery last year. I've always been heavy (the last time I was less than 300 lbs was in elementary school) and I wanted to live a longer, happier life. I talked with my doctor and she said that Bariatric surgery was the best option for me. I went to one Bariatric clinic and was basically treated as a number, so after six months of prep and almost $1k, I left them and went to a Bariatric clinic that a family friend had had good luck with. I had better luck with them and was able to get my surgery ~ 4 months after my first visit with them(vs almost a year with the first one). My finance(then GF) and I actually got COVID three months before my surgery, though it was not horrible for us. My hospital stay was fine and my recovery went pretty well. I had issues with the liquid diet following the surgery, but after that I was fine until now. Read after the TL;DR for my current dilemma. TL;DR: I'm 10 months post-op and my weight loss has stagnated. I'm prepping ~10 oz per meal, though I usually don't finish it, and have been doing that for about a month. I do about 20-30 minutes on a peddle bike (under my desk) per day. My doctor recommended Keto for me (which I tried pre-op and lost 90+lbs, though it was terrible for me psychologically) and I started it today. I was wondering if anyone had any tips to push past the wall I'm stuck on. Thanks for any advice. Paul

PatchAid Vitamin Patches

×