ashirkey81

When I was younger, I could eat anything and never gain weight. I haven't always been big. I tried all ways to lose weight. 5 years ago, I watched what I ate and exercised. I got down to 310. I was on what some people would call the " broke" diet. I lost a lot of weight because I wasn't eating right. As soon as I got a better job, I started eating more, not better. I gained 90 pounds. Then the pandemic happened and I was sent home to work. I gained 60 pounds in a year and couldn't lose it.
Every doctor I ever had told me I couldn't get the surgery, due to health reasons. Finally I get a PCP this year that suggested it to me. That was in April 2021. I got a referral in a week, went to a seminar and scheduled my first surgeon appointment in May 2021. I fully expected to be told no but the surgeon said I was a good candidate and started the ball rolling.
I have great insurance and didn't need a lot of requirements. Just proof I tried to lose weight supervised, which I had been seeing a nutritionist. Upper endoscopy, psych eval, dietitian appointment, and blood work. I had all that done by July 2021 and got scheduled for surgery August 25, 2021.
I am less then 2 weeks post op and already feel better. More energy, not thinking about food all the time, saving money from not eating out.
My stats are 40 F, 5'10", HW 463 SW 430 CW 410 GW 200
Sent from my SM-G991U using BariatricPal mobile app

When I was younger, I could eat anything and never gain weight. I haven't always been big. I tried all ways to lose weight. 5 years ago, I watched what I ate and exercised. I got down to 310. I was on what some people would call the " broke" diet. I lost a lot of weight because I wasn't eating right. As soon as I got a better job, I started eating more, not better. I gained 90 pounds. Then the pandemic happened and I was sent home to work. I gained 60 pounds in a year and couldn't lose it.
Every doctor I ever had told me I couldn't get the surgery, due to health reasons. Finally I get a PCP this year that suggested it to me. That was in April 2021. I got a referral in a week, went to a seminar and scheduled my first surgeon appointment in May 2021. I fully expected to be told no but the surgeon said I was a good candidate and started the ball rolling.
I have great insurance and didn't need a lot of requirements. Just proof I tried to lose weight supervised, which I had been seeing a nutritionist. Upper endoscopy, psych eval, dietitian appointment, and blood work. I had all that done by July 2021 and got scheduled for surgery August 25, 2021.
I am less then 2 weeks post op and already feel better. More energy, not thinking about food all the time, saving money from not eating out.
My stats are 40 F, 5'10", HW 463 SW 430 CW 410 GW 200
Sent from my SM-G991U using BariatricPal mobile app

When I was younger, I could eat anything and never gain weight. I haven't always been big. I tried all ways to lose weight. 5 years ago, I watched what I ate and exercised. I got down to 310. I was on what some people would call the " broke" diet. I lost a lot of weight because I wasn't eating right. As soon as I got a better job, I started eating more, not better. I gained 90 pounds. Then the pandemic happened and I was sent home to work. I gained 60 pounds in a year and couldn't lose it.
Every doctor I ever had told me I couldn't get the surgery, due to health reasons. Finally I get a PCP this year that suggested it to me. That was in April 2021. I got a referral in a week, went to a seminar and scheduled my first surgeon appointment in May 2021. I fully expected to be told no but the surgeon said I was a good candidate and started the ball rolling.
I have great insurance and didn't need a lot of requirements. Just proof I tried to lose weight supervised, which I had been seeing a nutritionist. Upper endoscopy, psych eval, dietitian appointment, and blood work. I had all that done by July 2021 and got scheduled for surgery August 25, 2021.
I am less then 2 weeks post op and already feel better. More energy, not thinking about food all the time, saving money from not eating out.
My stats are 40 F, 5'10", HW 463 SW 430 CW 410 GW 200
Sent from my SM-G991U using BariatricPal mobile app

Wilmington NC, my doctor was Dr. Miles
Phenomenal Woman Aka Bosslady using RNYTalk

Jacksonville NC;)

I learned the hard way to never trust a fart. [emoji23]

Sent from my Nokia 7.2 using BariatricPal mobile app

call your clinic. I'm not a medical person, either, but those are common symptoms of an infection.

I don’t have a medical background so I can’t tell you, but if something is hurting, warm to the touch and getting redder I would see a doctor about it ASAP! That’s some stuff my surgeon told me to immediately contact him about if I noticed it.
Do have to say I am located in Western Europe (socialised healthcare) so if you are located in the US I don’t know how quick doctors/patients contact each other about things. This does seem serious to me but I would always err on the side of caution…
Please take very good care of yourself and hope you feel better soon!

I had a huge, larger than the size of an egg, under my largest incision. It stuck out really far when I laid down. I had it checked out, and the surgeon really pushed on it super hard and was trying to move it left, right, up, down for quite awhile and 😂 almost knocking me over. He didn't seem so concerned about it. All my incisions are barely visible now, including that one. It took a few weeks and now it is a small hard bump (half the size of my thumb), about 1/4 of the original size. Hope all goes well with your visit.