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boogie2dope

Gastric Bypass Patients
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Posts posted by boogie2dope


  1. 3 hours ago, lizonaplane said:

    I have bipolar disorder but I don't take any DR/ER meds; I was also told those can be an issue with sleeve or bypass. If your levels are half what they should be, why wouldn't your doc prescribe it twice a day, rather than crushing a DR pill? Is there a standard release pill form of valproic acid? What about lamictal instead? I take lamictal with no issues (so far - I'm 7 months out) but everyone's different. I'm so sorry you're struggling. I hope you find a good solution.

    Hey, thanks for the reply. I'm not super confident in my shrinks ability to understand the surgery and how it impacts the medication I'm on. We did switch to a liquid version of the med, which is slightly different than the Depakote pill (see Valproic Acid Oral Solution 250mg /ml VS Depakote DR 500MG Tabs), prior to the surgery at my suggestion, as he was unaware of any other form of the medicine and was hesitant to change me since I was stable at the time. My RYGB surgeon is hands off when it comes to Psych drugs, so he referred me back to the Psych who I am not 100% on. I'm currently looking for a new doctor, but until then, I will do what I think it will take to get my mental health in order b/c it's been pretty bad. I will bring up your suggestions though, as far as trying the additional whole pills instead of crushing, and the lamictal.


  2. I'm having an issue right now where I've had to move from Depakote DR to Valproic Acid Oral Solution. My blood serum levels have dropped from 88 to 46 in the past 6 months (had my surgery last August, 2021.) I need to get my levels back up closer to 80, and am have headaches and mania really bad. This could be unique to me, as I am on other meds as well. Feel free to message me or post here if you want to talk more about it.


  3. I post this to see if anyone else has had a Psych Med for Depression, Anxiety, or Bi-polar that has to build up in the system to be impactful, like Depakote DR, Effexor ER ,etc. If so, I'd be interested in your story and how you are managing.

    Stuff Just Hit the Fan

    I had my RYGB last August, 2021, and I'm down a good deal of weight and was feeling great! Then the end of February rolled around and I started getting little headaches, not sleeping all night, and having the odd panic attack after a period of years of stability. Then all hell broke out. Headaches from dawn to dusk, insomnia every night, rage, restless legs, constant stress and panic.

    I thought we had prepared for this by switching my 2,000mg Depakote (Delayed Release) to 2,000mg Valproic Acid Oral Solution (Immediate Release) prior to surgery. Even one month after surgery my levels were fine (two months on the Immediate Release Liquid.) Somewhere in the past 7 months my doctor forgot to have my levels checked again, and since I was feeling good, I didn't remember either. I was able to get into my shrink mid-March and he added me to Geodon to try to stabilize me, 20mg x2/day. He isn't very knowledgeable about the Valproic Acid Oral Solution, and I had to ask him for a blood level test. Low and behold my levels came back at half what they were 7 months ago, and I'm quite certain this is why I'm having these problems.

    For the past two weeks I've been adding 1,000mg of crushed Depakote DR to applesauce daily and eating it. The only risk that I can find from my research is liver toxicity, but this is something that we can monitor for, and with how bad I was, and still am sometimes, feeling, I will roll those dice. How I understand the DR coating on the pills that I had to come off of for the surgery is to help the medicine make it past the stomach into the small intestine where it gets absorbed, but since we now have a much smaller stomach (and small intestines' too?) taking them whole won't work.


  4. On 3/26/2022 at 8:23 PM, TheBusierBee said:

    Hi Friends,

    I'm 8 months post RNY. SW 308 lbs, CW 213 lbs. Height 159 cm.

    I was on a steady losing path until Jan this year due to my walking (10k) daily.
    However, we had a bad family fight in Jan which has led to me being depressed and lethargic. I've kinda stalled since then and there has been zero progress.

    I'm scared I'm throwing all this away and fearful since I'm overeating and not losing.

    Any advice on how to kickstart my weight loss again please. My goal weight is 150 lbs and I really want to do this for my kids.

    Please help me :(

    First things first: AMAZING JOB ON YOUR WEIGHT LOSS! You can and will keep it up!

    Next: Get out your tools. Grab MyFitnessPro and start scanning everything you out in your mouth. Drink your 64oz Water or more every day. Start weighing daily on a Bluetooth scale and watch how water weight and activity impact your weight, then when you have a good day, you'll be able to see what you did and repeat the cycle. I can understand slowing and stalling at 8 months, especially if your activity has stopped, but you don't want to be overeating and gaining, it's obvious you know that. Don't let those bad feelings make you eat. It's your choice. Think of your kids when you get those feelings and find something Protein packed to eat on! You got this!!!!


  5. Is it possible that being too low in the caloric intake scale can actually stall weight loss? I would think at a deficit, no matter how small, weight loss would still happen, but I've read that the body can stop losing and try to maintain bc it thinks it's in trouble. Maybe someone can shed more light on this?


  6. I'll give this a bump! I agree with the mentality that cigars are not equal to cigarettes. They are a reward, a thing to savor, something you age and tend to like a fine wine or whiskey. My doctor said to throw out my humi's, but I just tucked em' away in the closet and have been changing the Bovi Humi Packs every month, maintining that 72% / 70 degrees. I'm going to make sure to hit some weight loss and health goals before truly thinking about lighting up, but would love to hear others experience with their sticks and whether or not anyone has actually gotten an ulcer from them?


  7. Hey Guys! I had my RYGB on August 4th of this year and am doing pretty good. I started the program at 384LBS, but was hanging out in the 390's prior to my initial weigh-in March of 2020. My dad had the RYGB back in 1999-2000, and was right around 500LBS before his surgery. 20 years later and he has lost nearly 300LBS and lives a life I can only hope to at his age. He was actually a big inspiration for me to get the surgery, b/c I was having all the health problems he did, but 5 -10 years earlier! I saw how it changed his life and he is so much happier now, and I want that! I've been losing pretty good so far, and I have a lot of good days, but there are still some emotional ones as I still am battling a number of health issues that I hope clear up as I continue my "new life!"

    Anyways, just wanted to say hi, maybe make a couple "bro" friends, and join the discussion. Hope everyone is well and had a good weekend.


  8. On 10/13/2021 at 12:05 AM, mbjurstrom said:

    I’m soo distraught, I’m 9 days post op..just began purred good stage… since then I have been gaining weight. My stats are as follows highest 240… final weight before surgery was 210, during the clear liquid and full liquid stage I lost 7lbs… and was at 203. Since I started the puréed stage about 2 days ago… now I’m weighing 208….I’m following the diet…and only consuming about 400-450 calories a day with my 64oz of liquids a day. Has this happened to anybody!…. I’m freaking out.

    I'm 10 weeks post-op (RYGB). I gained 10LBS the first week post-op and was almost in tears over it! Slowly, within the coming weeks the weight loss cranked up, until I shot past my weight on surgery day, and just kept going. Now, I've been at the same number for the last 7 days, but I'm tracking everything I consume, and I'm getting my walks in daily, so I know I'm doing right. Typically I'll have 3-4 days of loss followed by a week of "homeostasis" for lack of a better description, where I'm guessing my body is just getting used to the new normal.

    Keep on doing things by the book, and keep your chin up! Know you've got a lot of friends here and we're all rooting for you!! Please let us know when you make that breakthrough and start shedding :)


  9. 6 hours ago, Tomo said:

    I was just thinking about this thread. I had my revision to RNY due to gerd in August. Sounds like you are doing really well to me. To me, it's not race, especially if you are eating healthy and exercising, making the shift from poor habits to healthy self-caring eating habits (mentally, emotionally and physically). Generally speaking, to lose 4 lbs. a week you would have to have a calorie deficit of 2000 calories a day. Good job so far.

    Well put! Took the words right out of my mouth (err, typed them?)


  10. On 9/14/2021 at 5:25 PM, Tomo said:

    I am sending good thoughts for you to have a rapid recovery. Yes, yes Water gain aka swelling is probably the culprit. I am rooting for you.

    Sent from my SM-N986U using BariatricPal mobile app

    Finally, two weeks later I'm down 4.4 pounds! My leg is still hurting, and I see doc tomorrow bc I've been on antibiotics for 14 days, and have still been able to walk, but I'm ready to hit the weights and do some serious moving to up this weight loss and my leg is limiting that, so I'll have to deal with that. Hope you still are doing awesome!


  11. 3 hours ago, Candace76 said:

    Congratulations on your surgery. Welcome. 😁 I have also found this forum to be informative, interesting, helpful & supportive. It is so nice & thoughtful of you to acknowledge & thank those that have contributed to making this place such a valuable resource while going through the WLS process. I also will join you in the thanks! (Thanks BP Community)

    Wishing you lots of luck with your weight loss goals. 😁🍀

    Hey there! Thank you for thanking me for thanking you, lol! Seriously though, great community and you are more than welcome to hop aboard my thank you train! Awesome weight loss so far, it seems your doing great yourself! Keep it up!


  12. 2 hours ago, Tomo said:

    My stall broke and I'm down 2.2 lb. this week. It must have been the pickles lol They always cause me to gain Water weight for a couple of days. Causes a lot of weight fluctuation in the past and present. I've really been craving them or even a swig of Pickle Juice. I read it is common to crave salty things when our carbs are low. I eat a balanced diet, not Keto but because my calories are low at the moment, so therefore, so are the carbs. I am rooting for all those on a stall as I await my next one... Not many things are certain in life but stalls are inevitable for me.

    Interesting read here: "High carbohydrate consumption has caused your body to retain Water and salt up until now. When you eliminate carbohydrates from the diet, you begin to expel pounds of water" https://www.theartofketo.com/crave-salt-on-keto/

    Way to go!!!! That's awesome! I'm struggling with a bit of a skin infection on my shin right now and there's swelling so I don't see my 8 day stall breaking just yet. Hopefully these antibiotics kick in and my leg returns to normal so I can get back to cardio. At least I've stayed the same, so silver lining is maybe I have lost a pound or two considering the swelling has to add some weight.

    I will definitely check out that link you posted. Congrats again. Keep up the amazing work.


  13. I reached out to my bariatric care team, who was made aware of my visit to the ER last Tuesday and said the normal oral tablet medication would be fine. Here is my communication to them today, and their reply. Me:

    Quote

    Me: I wanted to follow up on this issue as my last ER prescribed antibiotic was yesterday (7-day course), and the right leg cellulitis hasn't resolved yet. It is still red/hot to the touch/and painful, although I'd say it's about 10-15% better than when I showed up at the ER last Tuesday 9/7/21. I contacted my PCP, and he has extended the Bactrim 10-days, and switched it to the oral liquid version for better absorption. I'm concerned b/c this seems an unusually long time for healing for what was diagnosed as mild cellulitis. Is there a chance my body is competing to continue healing from surgery, cope with a 800 calorie diet, and this infection all at once and the oral antibiotics just aren't cutting it? On top of that, I've stalled at the same weight for 7 days now. Is there a possibility that IV antibiotics might be required to clear this up? I've always been hypervigilant about my health, and now more than ever I want to get better so I can get back to exercising/cardio, and hitting my nutrient goals (not to mention I just want the leg to stop hurting.)
    Thank you for your time, as always, I appreciate the thought and consideration that you all put into my care.
    My Care Team's Response: Cellulitis at times can take A few rounds of antibiotics. It is nothing that you did. And Iv usually is not indicated unless it gets worse.

    So, the response was lacking, since a number of my concerns (medication absorption, weight stall, not being able to hit my nutrient goals) were not addressed. I will assume positive intent and say they have probably dealt with dozens upon dozens of people with concerns/fears/complaints post-op that do not amount to anything, so perhaps I've been lumped in that category. We'll see what the doctor says today (he's a rheumatologist) although he may just refer me back to my PCP or the ER (in which case you all have permission to say "I told you so!") I'm going to ask for blood work too just to ensure I'm not septic, and to see where my WBC is.


  14. Thanks everyone for the replies and concern. I actually have a doctor's appointment today and will hopefully have labs and a better idea of what they think is going on. I am not one to put off going to the ER, I do play it safe, which is why I was there last Tuesday. I've talked to a few other people since my post yesterday and they said once switching to the oral liquid Bactrim it took about 5-6 days to see improvements. I will take all of your advice into consideration to determine what the next steps should be after talking with the doctor today (if he doesn't advise the same as you all have.)

    Thanks again for your time and consideration, it is much appreciated.

    -Josh


  15. I've looked through some other past posts, mostly 3-5+ years ago, and Googled to my fingers were numb, so I'm going to post this here and see if anyone has thoughts/suggestions. I'm just about 6-weeks post op, great weight loss, and was cruising right along until last Tuesday 9/7/21. I ended up in the ER for what I thought was a blood clot in my right leg. After a sonar, they assured me I had no clot, but I did have moderate cellulitis. The doctor put me on generic Bactrim 800 2x/day, and Cefalexin 500 x4/day, for 7 days.

    I have had cellulitis once before pre-op, in the opposite leg, and was on a much smaller treatment of antibiotics (just the Bactrim), and within 3 days (out of the 7 day treatment) it was practically gone! So, when this past Friday rolls around and my right leg isn't better at all I start to freak out b/c it's been 4 days of double the amount of antibiotics I've had for the same issue in the past, and when I put my sock on it still cause me to "yelp" in pain, not to mention the entire shin/left calf in hot and swollen. I call my PCP and he graciously humors me and puts me on the Oral liquid version of Bactrim, for 10 days b/c I think the tablets aren't being absorbed. So, I've now had 6 doses of the Bactrim Liquid antibiotic, and I'm on my last day of Cefalexin, but really only feel like the leg is maybe, 10-15% better than it was a week ago? I will say that I do not have a fever, so I don't think I'm septic or anything, but it's getting in the way of my exercise and weight loss during the peak period of time when I should be working towards losing as much as possible.

    Should it still be this bad? Has anyone else had this issue? Any suggestions or things I should talk to my PCP or bariatric surgeon about? Do you think it will just take longer and I should hold my horses and take a chill pill? 😅

    Thanks for your time and thoughts everyone.

    -Josh


  16. 2 hours ago, cellbell said:

    My stall started after only two weeks and thankfully broke yesterday on my one month surgiversary, putting me at exactly 20 pounds down for the month. I know it's not the most but at least it's something. Tomorrow I have a follow up with the PA and nutritionist and should get cleared for solid food and workouts beyond walking. I should also be able to take baths again and I cannot wait!

    I'm still confused about how much to eat since the nutritionist wouldn't give me a calorie limit at the two week appointment. I've just been eating enough to get into the Protein range but that ends up being 400-500 calories most days and it sounds like most people are eating more, so I'm really going to try to get clarity tomorrow on that.

    Hope everyone is doing well and pushing through their stalls!

    Good luck at your appointment, and congrats on breaking through your stall and hitting 20 pounds!!! I do think there's something of a sweet spot when it comes to eating as few calories as we all are. We just have to find it then ride that puppy as we shed the pounds!


  17. 5 hours ago, Tomo said:

    Checking in. Sleeve to RNY revision here. This past week, my weight has been the same. Up until then, I was dropping 2 to 3 lbs. a week. Being a previous sleeve patient, I am familiar with the dreaded stalls and hope it snaps soon. I am staying on plan, regardless, to let my body figure out what is going on. lol As per my surgeon, I am still eating 5-6 small meals, about 600-700 calories which includes the calories of my supplements. I keep reading the forums to stay motivated and connected. Hope all is well with all of you.

    Hey, perfect timing on your post bc it let me know I'm not alone. I didn't want to say anything, bc I'm grateful for losing what I have, and didn't want to be a jerk complaining when others have worse struggles than me. I've been stuck for about 6 days now, and actually went up 2 pounds two days ago, then back down to where I was 6 days ago today. I'm in that calorie range you are in, but my CNP told me something opposite what my nutritionist told me: Go Protein focused. Whether that mean 5-6 small meals, or 3 meals, only focus on your protein goal of 75-90g per day, and when you achieve it, stop eating. I'm also getting my 64oz Water and all my supplements, so I'm not sure what to do except up the excercise (mostly cardio still.)

    I really hope you break through your plateau, and start losing again. I'll cheer for you, and when you do it, maybe you can give me a tip or two! 😁


  18. 12 hours ago, vikingbeast said:

    I just spoke to my psychiatrist and she put me on standard (not immediate) release bupropion (Wellbutrin) in advance of my surgery next week (AAAAAAA NEXT WEEK). I'm a bit nervous about it. But since so much of my depression is bound up in my weight, I'm hoping to be able to titrate down a bit.

    Good luck with your surgery! You'll do amazing!!!


  19. It's so funny that years later this is still a staple! In the bariatric program here in Columbus through OhioHealth, they actually include the recipe as an example of food to eat during Stage 2 Puree, and I've modified throughout my progress to be a little thicker at stage 3 and now normal food stage. I use a bit of ricotta or cottage cheese and LF Sour Cream in place of the Greek yogurt.

    Great post!


  20. 11 minutes ago, Numbheart said:

    Congratulations on your surgery and welcome to the forum!

    Thank you so much! I look forward to making new friends and learning more. It's comforting to know that there is a community that I can reach out to as I navigate this new life. Hopefully I'll be able to pay it back ten-fold! :)


  21. 16 hours ago, River Moon said:

    Welcome Boogie2dope! And congratulations on your surgery. :)

    Thanks! I've been preparing for almost 2 years and now that it's happened it seems so surreal. I am so hopeful for the future!


  22. 21 hours ago, codevsg said:

    I haven’t been keeping up on this thread last day or two.

    Surgery on 8/23.

    So I lost about 10 pounds I think some had lost more and some have lost less, but I know it’s very individual. I’m really happy with that amount.

    I’m still having pain on the bottom right of my stomach. Doctor said it was normal. He was concerned about not going to the bathroom so had to step up measure there unfortunately.

    I haven’t had any issues with 4oz an hour of liquids and Proteins. I am thinking of moving up to soft foods since I am doing okay and it’s on the two week schedule.

    I haven’t started Vitamins yet, might try a Gummy one this week.

    I’ve been watching a lot of YouTube videos from 2 doctors and or patient l. I’ll follow up later with the names. They’ve been helping me less stressed. Although my best advantage is having an awesome wife who has been super on top of foods and meds for me. She has really been amazing.

    Hope everyone is doing well with their recovery. I’m glad we are in this together.

    Hey, I'm wondering what your doctor said about gummies in the early stages of recovery? I ask because I also had that idea, as the market seems saturated with Gummy supplements. I was advised to stay away from gummies for the foreseeable future and do chewable tabs for my vitamins/supplements as "they break down and absorb better, and have less chance of getting stuck or obstruction."


  23. 27 minutes ago, mamabear_2_2 said:

    Yes! Same! I gained 10lbs from the gas/fluids, etc. What was nuts is that it literally all came off overnight between days 3 and 4 and now 7 days out I'm down 8lbs from my initial surgery weight. My body feels like some weird science experiment!

    How was your shift from liquid to puree/soft foods? I was also struck even a few days out that I desperately wanted some of the foods I shouldn't have. Around days 4/5 I was having some serious mental challenges with wanting to eat chips, pizza, Cookies, etc. (of course I stuck to my good ole Protein shakes!). I thought at least this early I would be somewhat disgusted by food given the state of my insides. Oddly, what has given me some reprieve is planning how amazing of a chef I am going to be once I can cook again by researching healthy recipes and watching videos on healthy cooking techniques, etc. I like feeling prepared for things, so maybe this is helping me mentally combat knowing what I no longer want to put in my body with feeling prepared to create dishes that will enable me to reach my goals. I don't know, but it's keeping me entertained at least!

    As for your sweet cravings, I've read that a lot of post-WLS folks like Torani or Skinny SF syrups and use them to spice up Protein Shakes, yogurt, etc. Perhaps if you went on a mission to find 3-5 recipes for the healthiest sweet recipes you can find it may help you face this head-on?

    Best wishes to you and congrats on your weight loss so far!

    I like your idea about planning out the recipes and meals and becoming Top Chef, :) . Thank you for the ingredient suggestions.

    My shift to puree was actually pretty well. I did my first day or two at half what they said I could, meaning instead of doing puree for each meal/snack, I did half puree and then kept one meal and one snack a full liquid. Then by the third day I knew I could tolerate it and ate puree at every meal.

    I made this amazing Low Fat Buffalo chicken Dip that is out of this world, super high in Protein, and low in sugar. 1/3 cup serving is about 2.5 Carbs, 5G Fat, 16G Protein. My surgeon's office and nutritionist was awesome enough to provide a list of puree recipes, but that is by far my favorite. Canned chicken breast was and still is one of my best friends b/c of my 9-11 hour work days. I actually adapted the recipe after puree week was over and now am using it for my blended/soft week. Is there a recipe section on this site? I'd be happy to share there. Where are you finding your recipes/watching your cooking videos? Just YouTube or something different?

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