Ms. D

I appreciate everyone’s input. I do seek my doctors and nutritionists advice and input. However I am not someone who just only considers and follows what my doctor says. I also look up videos, read books, blogs, YouTube, Ted talks, research articles, and yes personal experiences. While my doctor and nutritionist may consider themselves experts on bariatric surgery they are not actually experts on me. I am the only expert on me. So if I come on to ask a question it is to gather additional information, insights, experiences, etc to add to the already existing information I have. And to use it to make the best overall decisions for my health and my life. I have seen people following diets their doctor gave them even though it made them throw up daily and they couldn’t even eat. They wouldn’t consider any other information and the doctor didn’t recommend a plan change or further follow up. There is room within reason to think for oneself. Again I literally appreciate every single person that would even take the time to respond to my question. But if your main point is I should be asking my doctor and no one else well I already asked my doctor and am now asking others lol.

Ok. Thank you both. I initially didn’t want to do the low carbs but I am a type II diabetic and stopped meds right after surgery. My sugars for the first month were averaging like 130-150 and they said I’d they continue up to 150 I might end up back on meds. Being diabetic I don’t know that my body does so well with the carbs. At least not at this weight. Maybe if I get smaller I almost wouldn’t be a diabetic and it’d be different. But right now it makes sense about the carbs. Thank you! Your responses were very reassuring and helpful!

Ok. Thank you both. I initially didn’t want to do the low carbs but I am a type II diabetic and stopped meds right after surgery. My sugars for the first month were averaging like 130-150 and they said I’d they continue up to 150 I might end up back on meds. Being diabetic I don’t know that my body does so well with the carbs. At least not at this weight. Maybe if I get smaller I almost wouldn’t be a diabetic and it’d be different. But right now it makes sense about the carbs. Thank you! Your responses were very reassuring and helpful!

I was reading an old posts regarding calorie requirements after gastric bypass. I am five weeks post op and can eat 800 calories a day. I get 100 grams of protein and all my water in. My carbs are staying at 20 or less. My weight loss feels slow although overall I’m not really sure it is. Maybe my expectations are right. I started at 257 day of surgery and five weeks out i have lost 22 lbs. I haven’t always followed the diet above. Early on I ate much more carbs but last week upped my protein and cut my carbs. Fats also increased of course and this caused some increase in calories. The past post I read were encouraging people to eat more calories and even to get up to 1000 as soon as possible and stay low carb and weight would come off. People also encouraged it bc it helps your metabolism they said which helps with the weight loss. But I am still afraid my calories are too high and feel weird bc I can eat much more than the two tablespoons my nurse told me I should be eating at means. But if I ate like she said I’d definitely take in way less that 800 calories a day. also thought 320 of my calories are still from protein shakes. So like around 500 calories is food. What are thoughts around this?