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learn2cook

Gastric Bypass Patients
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Posts posted by learn2cook


  1. I’m soooo glad for you that all those polyps and symptoms were negative for cancer! You’re so lucky to have such an efficient early warning system.

    Like Catwoman I had GERD before surgery, so my options was to have bypass. It corrected the vast majority of GERD symptoms. I would opt for the surgery again if I were to do it all again. Nothing beats being able to sing again! The actual surgery isn’t scary, you literally sleep through it. Recovery time is similar to the sleeve, portion sizes and eating healthy is the same too. I’ve found medication work arounds by getting injections, sublingual supplements, heat pads, or inhalers. You’ll figure it out one day at a time. I’m just so happy for your body warning you ahead of time! Good news!


  2. Hi, not an expert. I did have bypass and am post menopausal, and have significant osteoarthritis. The pain is managed by continuous movement and the weight loss itself. I get steroid shots in the worst offenders, my knees. I would speak to your rheumatologist about pain management with shots as my mother and grandmother did. Vitamins are easy to keep up with if you just keep it a daily habit. The weight loss is slow (that could just be me) but my ability to move and keep moving has been so worth it! Rheumatoid arthritis is no joke and I had a friend loose sight in one eye because it traveled to her iris. Extra weight is one of many forms of inflation in the body. Working to control it has helped my severe asthma too.

    I kept weighing the odds and quality of life. My grandmother lost the weight and lived independently until 89. My mother didn’t change her lifestyle and died at 67 unable to do the things she enjoyed for the last seven years of her life. My decision was more clear cut. Only you know your delicate balance of pain tolerance and enjoyment of life, and how bad the arthritis can be. You probably have relatives that had RA. How did they get through life?


  3. My surgeon is pushing it too! I don’t know if it’s a result of new research, or research they want to publish, or they want their stats on weight loss to look better. I’m still loosing very slowly and am happy with that (18 months out). So, I’m researching the side affects, and searching my odds. The minute you go off the meds the weight comes back. What’s your end game? It might be the right medication for you. Do you have a stable income and insurance that would support the medication for the rest of your life? Are you diabetic or COPD or something that loosing more weight would help you control? There’s a lot to consider. It’s a personal health decision each person would need to make for themselves.


  4. I like meal prepping because I make healthier choices and save money. I use the OXO toddler 4oz containers and weirdly it also holds 4oz in meat weight. Earlier in healing I used the 2oz but now that size is convenient for carrying Salad Dressing or a sauce (not 2oz of sauce but what you need for you.) I prep for 3-4 days out so food stays fresh. I fill up on veggies after the 4 oz of meat. Last week I made a pot roast for Sunday dinner for the family and before serving the family took out 3 servings for 3 lunches. I rotated between mini bell peppers, broccoli and cauliflower, and one day of raspberries. (I’m currently trying to up my iron.) chicken or eggs are a quick dinner. This week I’m going to cook up buffalo meat into homemade marinara and serve it with different veggies like squash or Beans (chili) one plan is to put it on cauliflower crust pizza. I’ll keep the meat premeasured in the little 4oz containers. Restaurants measure food all the time with ice cream scoops and weight scales to be careful about uniform portions. They prep food too. I guess all that restaurant work normalized planning, prepping and measuring food for me. It also lets you take advantage of seasonal/regional foods that are on sale. I got the buffalo last fall and froze it. Right now I’m waiting for pork and lamb prices to drop. I have some salmon burgers in the freezer to get creative with, or I might check out the tofu prices. Anyway you would use ground meat you could replace with firm tofu, just add the tofu last at the last minute before eating.


  5. My mother and grandmother were hospital nurses. They said the hospitals ask this in case something in surgery goes sideways. Like they find cancer while in there… so to help provide support while you feel unwell some people do feel comfort in the rituals of religion. Obviously religion doesn’t comfort everyone. The hospital clergy also want to be warned to stay away if so directed. The records last if you go in years later for a different issue.


  6. Congratulations! I just wear what looks good on me, boot cuts and flair pants and skirts. My top is skinny and my bottom half is a whole size larger. Thank you POC for helping me embrace my big butt! You look so much healthier and I hope you too embrace your unique body.

    PS This can be ignored. I scoured YouTube to learn how to buy clothes that would flatter me, not just cover me up. Kibbe types helped and color analysis (did mine over time with a friend while thrifting). Again, wear what makes YOU happy. Said friend is now wearing tutus with cowboy boots:)

    You’re doing awesome! I hope you keep making plans for the future!


  7. I worked with a woman that was allergic to meat. I’ve read of others since then, but they could eat fish, tofu, Beans and rice. Non of them had bariatric surgery, and it was rare. I would sleuth around with an allergy specialist. The people involved needed huge amounts of oral steroids to function before their diagnosis was confirmed. They had record high inflammatory markers in their blood work. I wouldn’t guess with this one, get it properly documented for your future health. I would even wonder if you could be in the same room as meat, like severe peanut allergy folks can be? What if you were stuck on a plane with 20 people chewing chicken?


  8. On 01/02/2023 at 14:36, Jeanniebug said:



    You guys! I just realized a NSV that I have to share!!! This is something that I've been wanting to achieve - forever (not forever, but for a little over 7 years)...




    The keyboard tray on my desk is at the same height as the arms of my chair. For as long as I've had this chair/desk combo (a little over 7 years), my tummy has stuck out farther than the arms of my chair. I could squish my keyboard tray in and touch the arms of my chair, but my tummy would be touching the tray.




    Today - I noticed that my tummy isn't touching the keyboard tray, but the tray is up against the arms of my chair!!!! There's only about 1/4-inch of space, but it's there!


    Yeah!


  9. I disliked the purée stage so much I mostly stuck to liquids until the next stage was oked. It worked out. Holidays food for me is like FOMO. That fear of missing out on special foods only offered during that holiday. I have a bite, move on, get back on track. That seems to be a successful tool most people figure out who keep the weight off long term.


  10. I don’t have any medical advice for you. I can only share that all my food funerals before my own bypass were a total waste of time, money, and energy. In six months you will again have the choice to eat absolutely everything you could possibly crave. So why now? Are you self sabotaging? Ask yourself the hard questions then do the hard inner work. Therapy, treadmill, phone a friend, OA there’s lots of positive choices. Some of us “get you,” no judgment, I’m currently looking at my son’s box of Funny Bones on New Years Eve.

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