Bino

I think that's a great idea! You can have a closed group so no one outside the group can see what you are posting. I just had my second post-op visit with the doc yesterday. Everything is looking good. I'm a week and a half out from surgery and get to start mushies, i.e. mashed potatoes, hummus, Greek yogurt, etc. I feel really good. From the two-week liver shrink diet to now, I've lost 21 lbs.

I also have a desk job. I'll be going back to work one week after surgery. However, the first three days will be half days since my biggest complaint is I get tired easily. The doc agreed that a few half days was the best way to ease back into work. I also have a desk job. I'll be going back to work one week after surgery. However, the first three days will be half days since my biggest complaint is I get tired easily. The doc agreed that a few half days was the best way to ease back into work.

Here's a little update ... day five days post-op. Doing really well. Already my sugar level is normal. Hardly any pain. That I attribute to walking as soon as you can and moving your bowels (it also releases the gas pumped in during surgery). I've been following my doctor's orders to the T. I'm now on full liquids and having the 4 oz of protein drink has alleviated some of the tiredness I was feeling. Best wishes to all.

My surgery was Thursday, Apri 7. I was released yesterday. I'm a sleeve to bypass revision due to a few medical issues. The pain is nothing compared to what I had when they did the sleeve. Not nearly as bad as I thought it would be. Getting up and walking keeps the gas pains at bay.

I wish you all the best. I'm also a little panicked since mine is on the 7th.

I've never heard of this preop before. The fish I'm sure is so you get Vitamins and protein in also. Good source. Your day is coming up soon! I wish you the best! I know... the fish is a bit weird, but it keeps me from getting really hungry or tired. And, the pre-op diet is supposed to shrink the liver.

My date is set for April 7. My doctor has me on a high-Protein restrictive diet...last week was Protein drinks, fish, and yogurt. This week is protein drinks and fish. Night before is only liquids.

I have a trip planned four weeks after my surgery. As long as I have no complications, the doctor said there is no problem with flying.

I'm in Westfield. Scheduled for a revision to bypass on April 7 at St. Barnabas.

The last year and a half have been filled with one medical issue after another. I'm a year out from having the sleeve. I started with having the band removed...ended up having a freak reaction to the anesthesia and one week spent in the cardiac unit. After a few months of having my heart monitored, I had the sleeve done. No complications. Except that in my own rush to get on the road to better health, I didn't ask any questions about whether the sleeve is right for me or if I should go with the bypass. My insurance changed at the beginning of the year, so I had to switch doctors. My new doc wanted me to go through a bunch of tests. He wanted to know exactly where I stood since he didn't do the surgery and, after nine months of only losing 23 pounds (the first two months), my old doc just said I needed to go back on two Protein drinks a day and up my Water to 94 oz. 1. Endoscopy showed that I have a small pouch at the top of my sleeve (consistent with having a lab band previously). Not unusual. It also showed that I have Barrett's Esophagus. Unfortunately, this is severely aggravated by GERD and mine is aggravated by the little pouch. 2. My blood work showed I was severely low on Iron...my old doc missed this in my blood work. 3. I also have a sugar issue...not diabetic yet...but definitely an intolerance issue. Forward to this week, after a huge host of tests, and it boils down to I should have had a bypass rather than a sleeve. The point of me typing all this... don't take any shortcuts. Get an Endoscopy and updated blood work right before you make a choice about which surgery is going to work best for you. Each one has it benefits and drawbacks, just make sure which is right for you.

Dr. Nusbaum in Morristown did my sleeve while I was on Qualcare insurance. His staff is wonderful.

The new doc is just guessing right now. I have to have a few tests run to make sure what's going on.

Scottyd1264 ... I was sleeved by Dr. Nusbaum in Morristown. He is great and his staff is extremely helpful.

Typically I don't eat breads or cereal. The bagel was a one-time deal after a bout of stomach flu, but I do eat fruit. I'll have to track my Protein. I do shakes for breakfast and sometimes for lunch depending on work. And, maybe do a shake on the nights I have lunch meetings. I was just curious if anyone had heard of a sleeve being too big.

I'm struggling. Ten months out and I've only lost 10 lbs. In the spirit of full disclosure, I do not exercise. I haven't had any restriction since the swelling went down after surgery. And, I can eat huge amounts of food compared to what I see others posting ... I'm talking 1/2 a bagel or 6 oz of chicken breast. My surgeon feels part of the problem is that two months ago my GYN put me on hormones for cycle issues. Or, he said I've stretched my sleeve. Not sure how I could have stretched it when I don't over stuff and I don't drink anything carbonated or while eating. Well, due to my insurance changing, I have to get a new doctor. In my interview, I found out that due to my having the lapband first, the sleeve may have been left too big. Now I'm going to have to go for some testing...not sure just what yet. And, possible revision surgery. Anyone else heard of this?