Everyone already most likely knows all about these! Well, I just found out and had to share. They were such a tasty crunchy snack, especially warm from the oven. I seasoned them with sea salt, pepper, and paprika. Yum!
Wash and rinse the chickpeas (canned). Let dry a bit (pat with paper towel). Spray with a bit of olive oil and season to taste. Place in oven on a baking sheet for 45 minutes at 425F. Voila! Yummy, high Protein snack!!
Nice and easy for people like myself that cannot boil Water correctly
