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CNCAnn

Pre Op
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Posts posted by CNCAnn


  1. On 06/28/2018 at 09:28, BubblesCT said:



    My surgery will be performed today. I arrived in Tijuana Mexico last night with no problems. I was picked up at San Diego airport by a driver(Rene) from BariatricPal, he was professional and kind. He drove me to my hotel, waited while I checked in, and showed me to my room. Since I'm traveling alone, this was much appreciated. The hotel is called the Real Inn, it's nice, clean and the beds are super cozy. I'm now just waiting for 9:30 to roll around so I can be transported to the hospital for the sleeve procedure. I will check back in to update my experience. I know when researching this it helped to hear from others experiences so hopefully, this will help someone out there.




    The most challenging part was traveling from the east to west coast on the pre-op diet. I packed dried chicken stock to mix with hot Water on the plane. There was nothing much else to eat on the clear liquid diet while traveling. The sugar-free Jello goes straight through me and the sugar-free popsicles would melt while traveling. I wish I bought more sugar-free drinks at the airport to bring to the hotel room last night because I was really thirsty. Woke up starving and definitely dehydrated from my travels yesterday. I'm looking forward to an IV drip of fluids at this point.




    I will post my experiences throughout my stay here in Tijuana Mexico.


    Bubbles, how are you doing?


  2. I’m scheduled to have a sleeve in August and have RA, which is an autoimmune disease. I’m just curious if anyone with RA has had any complications or healing issues? I’m 52 y/o. 5ft 7in. 235lbs. I’m confident in my decision to have this procedure and having it at BariatricPal MX, I’m just nervous about being off my RA meds and having a compromised immune system.

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