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Pearldrop

Gastric Sleeve Patients
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Posts posted by Pearldrop


  1. 1 hour ago, okayestmom said:

    Made it out of sleeve/hernia surgery yesterday afternoon. Shoulder pain from the air is the worst. I sleep two hours sitting up and then walk. I was up and walking two hours after surgery. I told my surgeon that I changed my mind after the surgery because it hurt pretty bad. I have not even looked at incision sites yet, hurts to breath deep and shoulder pain are the issue. I know the hernia adds to the recovery time, but I am hoping this passes soon. I already have 2440 steps from 1:00am until now from pacing in the hotel room. Trying to let my husband get some sleep. I kept telling him to go do stuff, but he didn’t leave my side. We go back to the surgical center at noon for follow up and then we head back home. Thanks to everyone that posted their experiences, it helped with understanding what was going on. They really need to figure out a way to vacuum seal us when they are done! Also, took oral (melting tab) morphine after waking up because of the National opioid crisis. The crisis being that IV morphine isn’t available due to hurricane.

    Welcome to the losers bench.

    The gas pain was the 2nd worse part of the process (1st being the 2 weeks on the preop diet).

    Hope your gas goes soon, I walked a lot and there was lots of burping and passing gas for a few days. It’s a very musical experience lols


  2. I’m one week post and am having no issues with any of my fluids. I’m drinking as much Water now as I was preop, about 2 litres a day on top of my smoothie, Soups and Jello.

    Liquids aren’t overly filling, I’m adding Protein Powder to all my fluids. I feel satisfied after my meals, not necessarily full though.

    Stick to your plan, and all should be ok.

    I’d be very careful adding ‘solids’ at this stage, it’s better to go without for a few days and add foods/textures as per your plan. It’s not just about the body healing, it’s retraining how we see food and modifying our behaviours.


  3. 3 hours ago, bluehat said:

    I'm scheduled for June 20th. Originally I was scheduled for the 6th, but had to push the date back because of work. I kind of wish I hadn't done that, because it'd be done by now and I'd be on the road to recovery already! I keep having this paranoid nervous thought of getting to the hospital and my insurance falls through, or the surgeon cancels, or, I don't know, something goes wrong on the table. Anybody else get this nervous before the big day?

    I was nervous it was going to be canceled right up to entering the operating theatre! Completely irrational, but I couldn’t stop thinking it.


  4. Hello I’m a June 18 sleever, you are all doing great. I was wondering if any of you are able to share your hair pics? and any other information you are willing to share.

    I have very fine hair now, and not a lot of it, so I’m expecting to loose my hair. I’m going to invest in a wig, maybe 2 for the fall out/grow back stage.


  5. 2 hours ago, sillykitty said:

    I knew going into this that there was going to be some food waste. I really didn't think it would bother me. But it does.

    I eat out very frequently due to traveling for work. Even appetizers are much more than I can consume. For instance at an Italian restaurant I ordered meatballs, it came with 5, I could eat one. I've ordered carpaccio, seared tuna, etc, even smaller appetizer portions are wasteful. I do best with a cup of Soup, but more often than not it's cream based it seems.

    Of course sometimes the appetizers are either not appealing or not a healthy-ish choices, so I have to order a main. That is even more waste. It is ridiculous to have a whole plate of food be tossed after eating only about 2 oz of it. This also keeps me from sometimes ordering what I really want, like fresh fish or lamb. Even though it's not my money, I can't justifying ordering a dish that costs $40+ just to see it thrown away. I'll order the chicken or a salad instead..

    The eating out waste even happens when I'm home. I'll take home leftovers but not have time to eat most of it before I have to leave town.

    Unfortunately this issue even spills over when I'm at home too. Cooking is discouraging because small portions are hard. Two oz dried Protein Pasta, 2 meatballs and a half cup of sauce is 4 meals. Some of my favorite meals in the Instapot or slow cooker are just impossible to scale down. I only have so much freezer space. Fortunately I have a good rotation of prepared or simple food that are healthy in the house. But I miss some of the things I used to cook.

    Last week when I was traveling I struggled with hunger. I'm unsure if it was real hunger or head hunger, since they are sometime tough for me to distinguish between. I made some not so smart choices with what I ate. So I wanted to set myself up to eat healthily this weekend. I grilled some fish and veggies. I peeled and sliced up a cucumber. I made some fat free coleslaw. And now I'm leaving in the morning, and most of that is going to go into the trash.

    I know I can somewhat control the waste at home. I need to buy chicken tenders, instead of full breasts for instance, buy just a few spears of asparagus. But it just feels like the rest of it is going to be my life forever now. I'm not even getting into the attention my eating habits attract when I'm dining with colleagues and customers.

    I don't regret my sleeve at all. I love being satisfied after eating so little. I am just taken by surprise how much all the food waste I generate gets me down.

    I used to travel for work a lot B4 sleeve and it was tough, I’m not sure I could do it now, so congratulations on trying to find a workable option. I have some ideas, that might be possible.

    When you travel is it often to the same places, and do you frequent the same restaurants? If so, you could have a chat with the restaurant and see what options may be available. They may be able to offer you smaller portions, and by being a regular you won’t need to constantly explain at time of ordering. A reminder at booking may be enough. Is it a requirement to wine/dine client? Is it possible to change up the location or activities?

    The home cooking can be a challenge, and again I have no idea of your arrangements so feel free to ignore. You could check to see if there is a shelter or a Ronald McDonald type of housing in your area. You could cook up your favourite dishes, take a serve or 2 for yourself and drop the rest off. This way families staying in short term/supportive housing benefit from a home cooked meal and the food isn’t wasted.

    Best of luck and let me know how you go.


  6. I did the pro op fluids, with a few detours 😬. I didn’t loose any weight. It was really hard, I was hungry all the time and mourning the lifestyle change I was about to make.

    Im post now and on fluids and it is so much easier! I get head hunger, but it isn’t like it was before. I see it and think ooh that looks nice, but meh I really don’t want it. Before it was I MUST have it and have it all - kind of like Labrador brain.

    Im not weighing myself til the 30 June, I know the weight will come off. I want to focus on the way my pants fit, instead of the scales. I think this will work better for me in the long run.


  7. I’m on the liquids til Saturday, I’m thinking about what to have as my first meal for lunch on Sunday. ATM it’s going to be a little pork mince and refried Beans. The rest of the family will be having burritos or something to use up the rest of what I cook up.

    During my liquids phase I generally have a Protein smoothie (aka shake) for Breakfast, broth or thin Soup for lunch and diner. My deserts consist of protein Jello. I’m also drinking lots of Water and have a daily skim latte.

    Im really hoping my soft/mushy phase goes as well, I’m having no issues with any fluids and feel great.

    I am super paranoid about drinking water though. I set myself 3 goals per day that I try to meet, 750ml before 12pm, then 750ml by 5pm and then another 750ml by 10pm. If my urine looks yellow I drink some more lols


  8. I had my first outing with my sleeve today and I think I managed quite well. It wasn’t easy, as my head wanted to indulge, and I was nervous as no one knows I’ve had the surgery.

    We went to a birthday party with lots of delicious food and drinks on offer. I stuck to my Water all afternoon and joined in on all the non food festivities and had a great time.

    I did think and plan ahead though. I’m still on liquids so doubled up my Protein needs in my morning smoothie (aka Protein Shake, but the name change helps me) and added extra protein to my lunchtime broth. I was very satisfied and got all my nutrition in. I also packed a bag beforehand in case I got hungry, thermos of Soup. When the hor devours were coming around I feasted with my eyes, not my mouth 😀

    Even better, no one noticed I wasn’t eating and as I was the designated driver for the day, no one commented on my water intake.


  9. Mine was 4 June. My heaviest is what I was on day of surgery. Over the past 18 months I gained 20kgs (44 pounds).

    Im feeling great so far but am staying off the scales until the 30 June. I’m concentrating on Water & Protein intake for the first month. I know I’ll drop weight as I’m not eating a lot.

    I’m meeting with my nutritionist next week to talk about calorie & protein goals for my soft/mushy food stage.

    im looking forward to seeing everyone meet their goals


  10. Hi, I’m an Aussie too and had a sleeve done on the 4 June.

    Im on liquids til the 17th, then on to soft/mushy food for 4 weeks.

    I haven’t been given any goals yet, just to drink plenty of Water and lots of Protein. I see my nutritionist next week so assume I’ll be given nutritional and calorie goals then.

    I think the team wait to see how you go before they give you goals. So far I’ve been really lucky.


  11. 2 hours ago, BrookeR said:

    Pearldrop when was your surgery? I have been burping and passing more gas today so I am hoping that it’s on it’s way out!

    Mine was Monday 4 June.

    I passed a lot of gas! I was very musical.

    I’ve had a few procedures over the past few years and have a routine to get rid of the gas, it sounds silly but it works for me.

    When I’m walking I rotate my arms in the air like sideways windmills.

    When I’m at home, I stand in the lounge and wave my arms in the air and have a little dance.

    After a few days all my gas is gone😀


  12. 8 hours ago, AshAsh1 said:

    Thanks for the input ladies!

    I’ve always dressed for comfort and style that suits my figure. I have an hourglass figure, that has ballooned over the last 10 years. I started treating myself with food treats, moved to an office job and got my drivers license.

    When I was younger I wore short shorts, minis, tiny string bikinis etc.... now, my shorts and skirts are closer to my knees than my butt, and I wear a tankini with little shorts. This will continue as I shed the weight.

    If I was younger... I’d go for the short shorts all over again 😀. As long as You are comfortable in what you are wearing you will rock it

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