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Fishbonz

Pre Op
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  1. Thanks
    Fishbonz reacted to Yo-yo girl in 3 Days post op!   
    The wait is over and here I am in love with my pouch. The worst part about this was the 2 week preop diet. Don’t let anyone talk trash about it being just as hard post op. Right now i have no hunger no desire to eat and there’s nothing hard about that lol. Anyhow just wanted to give everyone out there that is still in the process some hope. I’m literally in cloud 9 and often catch myself with a big smile thinking wow I really just had a bypass!
    Yo-Yo Girl from New York City
  2. Like
    Fishbonz reacted to jaminator in Waist Size Expectations? Close to surgery   
    im down to a 34 now.
  3. Like
    Fishbonz reacted to OutsideMatchInside in OK... so be honest with me...   
    I can see male only on the app. It is in the male only forum. People post all kinds of stuff in the wrong forum.
    Her lecturing post was completely out of line. A young man asking about the function of his penis is perfectly fine. The broads with PCOS post all over the forum everywhere about their baby dreams and no one says a damn thing to them. Maybe he wants to be a dad and hopes surgery will improve his chances.
    Women always pop in the male forum giving unneeded advice but men rarely pop in the female forum. Just because women are the majority on the forum doesn't get them the right to be bullys. If he wanted to ask other guys if his knees are going to be sexy that is his business.
    No one asked for her Mom opinion. Just because you are old doesn't mean a 24 year old isn't an adult.
  4. Like
    Fishbonz reacted to Sharon1964 in OK... so be honest with me...   
    This is foreplay, isn't it?
  5. Like
    Fishbonz reacted to nicksmommy in OK... so be honest with me...   
    Wow.....
    Sent from my SM-G900V using the BariatricPal App
  6. Like
    Fishbonz reacted to Frustr8 in Satisfaction?   
    Fishbonz I feel it may also hinge on what your favorite was.
    If it is Apple Pie with 2 scoops of vanilla Bean Ice Cream and you just had a bypass-NO NO NO
    If your food to desire is a medium rare nicely,grilled T-Bone, maybe eventually. But a funny thing will happen, a few morsels of it will fill you up,
    If you are a "veggi" instead of cookie monster like I am; one to three gently cooked brussels Sprouts, ymnn
    But you will have time to relish, to taste each food you eat. For it is definate you will no longer longer be able to,mindlessly,bolt,food down.
    Ever since I was a mini-Frust8 one of the things I headed for at Thanksgiving and family reunions was candied sweet potatoes/yams. Imagine my surprise the first time I nuked a sweet potato in my microwave? Hey it tastes mighty fine like that and I don't need the sticky gooey candying any more.
    You will chew each nite slowly and completely and suddenly you will find " Hey this is what it really tastes like!"
    And once you get all these techniques that you will learn perfected you'll have time to,have dinner conversations, you'll care less about the amount of food you can load on as the people and surroundings where you're at.
    And your taste buds may change, what you think tastes good may not then and you may develop an appreciation for a new flavor or taste.
    Let us known how things go for you, but it will be a interesting experience.
  7. Like
    Fishbonz reacted to Hop_Scotch in Satisfaction?   
    I'm no expert, but I would have thought that would depend on your type of surgery, for instance if a gastric bypass I believe processed foods that contain sugar (or perhaps high in sugar) are a no no as they are likely to cause dumping.
  8. Like
    Fishbonz reacted to GreenTealael in Satisfaction?   
    Immediately no, you'll be way to busy with the mechanics of food and then your tastes may change as well. But once you are a few months in and can experiment with flavors learn to slow down even further when eating you will hit the
    "I'm good" stage where you will find it unnecessary to squeeze in one last bite (flavor or macros be damned)
    HW 270
    SW 238
    CW 188
    VSG 11/7

  9. Like
    Fishbonz reacted to XYZXYZXYZ1955 in Satisfaction?   
    Eventually you'll probably be able to eat most anything you'd want to, although perhaps in smaller quantities. Doesn't make it a good plan. You can use the time you're restricted to retrain your eating habits or not . . . your choice.
    I'm not trying to be tough on you, and I've eaten a ton of things I shouldn't have since the surgery. But I keep trying to do better with my diet, because this is it for the rest of my life, and I still have a lot of weight to lose. It's my choice, too. It is for each of us.
  10. Like
    Fishbonz reacted to XYZXYZXYZ1955 in Satisfaction?   
    Let me just say that if you overeat a couple of times, you'll decide to stop when you're full after that! I don't crave more of something when I'm full, and I get full a lot sooner than I used to. But a couple of times I've eaten too much (or drank coffee with my Breakfast because I was out at a restaurant, say), and I regretted it for an hour or two afterward. Not doing that again if I can help it!
    But you can eat things you like and you'll be satisfied with less of them, that's all. If, eventually, you can eat more and more, you'll have to make some decisions about how much you want to eat and what foods you want to make a regular part of your diet.
  11. Like
    Fishbonz reacted to Healthy_life2 in Satisfaction?   
    So sorry, I just realized this is the guy's room...
    I just keep healthy options for sweet and salty on hand. Kick the craving.
    Healthy food can still be flavorful. I love chicken fajitas without the tortilla. I enjoy the flavors and spices and I'm full on a smaller amount.


  12. Like
    Fishbonz reacted to Sim8888 in Satisfaction?   
    Hi Fishbonz, congrats on the upcoming surgery!
    I am 2.5 weeks post-op, and before my sleeve, I was also kinda worried about hunger and cravings. For me, it has been zero issue. I have been able to make some easy substitutions to address the cravings.
    For example, on Taco Tuesday, I threw 3oz of frozen chicken breast strips in a pan, cooked it up with a little cooking spray & taco seasoning, added some salsa in the pan to moisten it up & add more flavor. It totally hit the spot even with the wife & kids having full-on tacos.
    I hope this puts your mind a little at ease! :-)

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