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Jolexis

Gastric Bypass Patients
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Posts posted by Jolexis


  1. I chose bypass because:
    #1: I’m 28. I have to make this lifestyle change last 40+ years (God willing).
    #2: I didn’t want to have to convert down the road
    #3: The statistics for the weight staying off long term were a little better with bypass

    I’m happy with my decision at almost 8 months post op.


  2. It’ll be 7 months on 5/8. I’ve been eating some salads now that I can tolerate the lettuce, and I’ve been trying to do less dairy for my Protein because I know that wasn’t helping things at all.

    Thanks for the chart! I’ve been curious about trying lentils for a couple of weeks now. I always see such tasty looking recipes on Pinterest for them. I think I’ll pick some up today while I’m grocery shopping.


  3. How is everyone incorporating Fiber into their diet? I have IBS and used to have dumping syndrome BEFORE surgery. Now nothing wakes these bowels up except MOM and senna tea, and I have to get this under control.

    My team advised me to add fiber but I’m struggling to eat anything after I eat my 2-3 oz of Protein. I thought about going back to my GENEPRO Protein Powder to get half of my protein in for the day and then focusing on the fibrous veggies and Beans for my meals instead of protein.


  4. I waited about 3 months to really get into exercising. I was originally lifting weights along with elliptical but I strained a muscle in the lower abdomen right near one of my incisions so that put a nix on the weight lifting for now. I’ve been running 4 days a week now that it’s nice out. I wish I would have started exercising sooner but Im making up for lost time!


  5. Entering week 5 of couch25k and it’s been going okay. I used to be in the military and ran all the time. After getting out, I refused to do any type of fitness and the pounds packed on. It’s been such a humbling process getting the weight off and getting used to running again. Anyone have any tips of getting their breathing under control while running? I try to focus on the in through the nose/ out through the mouth but I just feel like I’m suffocating.


  6. On 04/18/2019 at 10:36, YeahOkay31 said:



    So I got a question for you all: the 60% average of excess weight that most patients lose in the first year, how do you determine what is 'excess'? Are we suppose to be using the BMI scale which for me is max 164 lbs, or one of the ideal weight scales, which is 141-145 lbs. ??






    I’ve always wondered this too. My team has never set a goal for me or given me an amount they expect me to lose.


  7. It was a little oily. Not spicy. The smoke really came through on the chicken. It was nice, but not something I would probably order again from that place. 😅 I usually don’t splurge like that but not going to lie, I’ve had diet fatigue the past few days. I’ve managed to stay in my 700-800 calories but I needed to branch out from my “regular” foods.


  8. I want to be able to post photos of myself and my family without feeling secretly judged by my army buddies (I was active duty for 4 years) for how much weight I put on after getting out.

    I wanted to ride rollercoasters again.

    I hate the way plus size clothing looks on me. It was more a matter of finding things that covered all the lumps and bumps than finding things that I thought were beautiful and enjoyable to wear.

    It was getting too painful to work. I’m an ER nurse and log anywhere from 5-6 miles a day during a 12 hour shift. I HURT after every shift. I’m only 28. This was horrifying to me.

    I hated feeling judged by everyone everywhere I went. It’s interesting how differently people look/ treat you when you’re closer to a “normal” size.

    Just a few of my many reasons 💁🏽‍♀️


  9. I hope the meds work out for you!

    Oddly enough, I didn’t have reflux and acid issues until I got my RNY. It’s controlled with a PPI that I’ve almost weened off of completely, but if I go too many hours without eating, the pain comes rearing it’s ugly head. 🤷🏽‍♀️


  10. It’s been theorized that PPIs cause issues with Calcium absorption over the long term. I was only supposed to be on one for 90 days. It’s been 6 months and while I’m almost 100% off of it, I have days where I wake up in pain from all of the acid.

    It really just depends on your program I guess.


  11. I remember this phase so well. I couldn’t stomach most Protein Drinks after surgery and still can’t drink Premier Protein without having instant bloating and cramps. I use a scoop of GENEPRO unflavored powder in my crystal light/ diet tea/ coffee.

    Hang in there! I promise it gets better. It took me at least a month to start getting anywhere near my Fluid and Protein goals. Your body needs time to heal.


  12. I feel like I’ve had the worst constupation in the world since surgery. I’ve gone almost 2 weeks without any bm quite a few times. I really had to get serious about a bowel regimen.

    I use Miralax every day religiously. I personally do not skip a dose if my stool is runny because then it goes right back to rock hard. There seems to be no in between for me. I also drink 60ml of MOM if it’s been more than a day without a bm. Otherwise, I get impacted (seriously...) quickly and to the point where enemas and senna laxatives do not work.

    I also had to evaluate the type of Calcium I was taking. I swear my BariMelts Calcium is adding to the Constipation because I removed them from my diet for a few days and the constipation lessened. I still take them, I just am much more vigilant in the Miralax and MOM. Senna tea (smooth move) is still my go to if things don’t progress like they should.


  13. I'm four months out and back to eating my same level of spice but in drastically smaller amounts. I eat 3oz normally at a meal but if it's super spicy, I'm done after 1.5 to 2 oz. I couldn't handle it very well for the first 2 months though. To give an idea of how much spice I eat, think authentic jerk chicken and scotch bonnet peppers.

    That being said, I religiously have to take my PPI. As I look to be weaned off of it, the spice may have to be cut down (or out) too.

    Sent from my SM-G960U using BariatricPal mobile app


  14. 3 month surgiversary yesterday (10/8) and I'm down 40lbs since surgery day, 70lbs overall! I've been really frustrated with being in my second stall for the past 2 weeks, but I have to keep telling myself to just stick to the program. I'll admit I haven't eaten the best, but I have my head back in the game and I remind myself that this is a lifestyle change and not a diet. I started working out again, so itll be interesting to see what my body needs in terms of consumption as it adjusts. Most of my Protein comes in the form of gene pro unflavored Protein Powder in diet tea (57 calories/ 30 grams protein)

    Sent from my SM-G960U using BariatricPal mobile app

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