ThinnerByTheLake

I am in my second week postop. I am branching out trying different things in very small portions but I bought this big container of plain Greek Yogurt and I don't know what to do with it to make it palatable?

So far I put Splenda in it and then I could at least get it down. It tastes like sour cream when it is plain.

I know about adding fruit to it but is there anything else?

Thanks so much

Local hospital that did all of my presurgery testing is awesome however insurance denied and after three denials I’m considering Mexico. Problem is my local hospital said they won’t touch me for yearly follow ups for a sleeve done in Mexico. Folks who have done it... how did you work this issue?