Eventer826

Hey Guys!! Happy Hump Day!

I've been cleared to eat all the things!! So I'm looking for a good for "us" Protein Bar. Has anyone found one yet?

HW 303
SW 278
CW 255
GW 150
Sleeved 3/6/18

I'm around the same stage you are and yeah, experiencing something similar. The first bite or two is pretty good, but then it's like my stomach and mouth team up and override my nose and I lose all interest in eating and feel something similar to nausea. It's very annoying, but I guess it also ensures I don't overeat?
My nutritionist says I may just have OD'd on certain flavors during the pureed phase. But I had some zoodles and bolognese tonight and it was pretty much the same - liked the first couple bites but then meh.

Hey guys, I'm a month and some change out from my surgery and I've started my selected solids diet with Protein Shakes of course. I have been noticing a pronounced dislike for the texture of food. The smell of food is amazing, but as soon as it hits my mouth, any food, it makes me so nauseous. It's almost repulsive. liquids are fine. Solids- not so much. Has anyone experienced this?

HW 303
SW 278
CW 256
GW 150
Sleeved 3/6/18

Awesome. Keep up the great work

I'm 3 weeks post op and I still haven't had a solid BM. But I'm not eating many solid things, nor am I eating a large amount. It's often straight liquid. [emoji21]

HW 303
SW 278
CW 261
GW 150
Sleeved 3/6/18

Me and you both, Sarah. Hang in there. Our day is coming

Had the sleeve done... made out out of recovery... if out wasn't for the gas pains I'd feel fine...

qutensexy2

Congratulations! Make sure you are walking plenty.... that’ll help a lot with the gas.

Yes they do. The 5th ingredient is sucralose
Sorry!

Can't wait to hear your feelings! Wishing you well!

Hey Guys!
I'm having my surgery tomorrow the 28th, God willing, have to be at the hospital at 6:00 am
Kinda nervous, but ready at the same time...

These links take you to the Premier Protein site. I didn’t see any Sucralose in the ingredients hope this helps

I think: Stronger.Faster.Healthier.

march 22 down 6 lbs

Sent from my SM-N950U using BariatricPal mobile app

They are surprisingly good and refreshing

It is a whey-based Protein Shake. I get it at Whole Foods, but I bet Amazon has it.
https://www.sfh.com/shop/whey-protein/pure-whey.html

Sfh Protein Shakes are sweetened with Stevia.

Alternatives to Protein Shakes? These are really messing my tract. That’s with taking colace daily and benefiber added to Water.

I had issues during pre surgery and that was only 1 a day. Now 2 a day is hurting. I’m drinking around 3-4 water bottles a day
Luckily I have a doc appt today and start purée.

Have you tried these clear Protein “shakes”? There are a couple flavors. Cheapest at Sam’s club but also found on Amazon

I officially weigh less than my tall (6'2") husband.

Yay!!

Just told my hubby that I weigh less now than any other time since we’ve been married

Great to hear the feedback from all of you March '18 sleevers. I will soon be joining you.
4 days to go until surgery on March 28. Since the timing prevents celebrating both my wife's birthday and our 45th anniversary by going out someplace nice twice over the next few weeks, we are splurging this weekend for a last hurrah. Gonna have my last shot at King Crab tomorrow and nice grilled shrimp on Monday to Celebrate with my wife as our last splurge for a while as well. Of course I won't eat the bad stuff, just the good.
Then on to the clear liquid diet and magnesium citrate for the last day before surgery. I can't wait for that fun day.
I am having to work on helping my wife understand that she will be able to eat relatively normally even in front of me. I think she's afraid of sabotaging me emotionally if she eats when I can't eat much.

I actually found it on here someplace. This is the first thing I “ate” when I was able to and it was heavenly! Lol! here is the recipe!


Baked ricotta

8oz ricotta

1/2 cup grated parmesan cheese

1t. Italian seasoning

1lg egg

Salt and pepper

1/2 cup marinara sauce (I used 1/2 cup sun dried Tomato alfrado sauce

1/2 cup low fat mozzarella cheese

Mix ricotta cheese, parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein

I’ve been doing fat free retried Beans with little bit of salsa and little bit of low fat shredded cheese. Also made ricotta bake which is really good. It’s lasagna without the noodles! I’ve also done tuna with low-fat mayo and pickle relish(sounds weird but is pretty good to)!

Great .. wow congratulations and good luck to you as well