CrissCriss
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Posts posted by CrissCriss
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You got this.
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This New Whey is the worst thing on earth in my opinion. I can't even it away it smell terrible I can't even get it down without wanting to vomit.
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I have aetna according to my coordinator when ever they appeal it's always approved. I don't know the turn around time.
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1 hour ago, BeTrue83 said:Does your job offer FMLA?
They do but I am just in the training phase so I am sure it won't apply to me.
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Awesome job you guys.
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I am so happy for you congrats @sweetsleeveday Im sorry to hear about your daugther im pretty sure it will workout.
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Thank you everybody for your advice I will wait until I have an actual date before I say anything.
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I have not been approved yet still waiting on insurance so do I still tell them even tho I don't know if I would be approved or not?
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How do you tell your new job that you have to take time off. I just started a new job and in the training phase. How do I tell them I need a week off for surgery?
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I get super annoyed by the why?. Then when you answer they have suggestion on diets to try. I have been on every diet known to man lol and I wasn't able to stick with it or I loss the weight temporarily and gain it back.
StephersSweet reacted to this -
Mine had like 100 questionnaire to fill out and a hour long sit down talk.
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Just now, sweetsleeveday said:
No have you? @crisscsiss
Nope still waiting....
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On 10/5/2017 at 11:12 PM, FabNFit@40 said:not to sound like a therapist or anything but sounds to me like it could be emotional eating as to why you have cheated. I had several "food funerals" before I made a decision to stick to losing the weight, however these last few pounds don't want to leave so my program is basically holding my paperwork hostage and won't submit to insurance for approval. You are approved and you can always reschedule until you are ready emotionally. Hang in there.
This is great advice push the date back until you are ready.
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On 10/6/2017 at 0:07 PM, sweetsleeveday said:
Good luck.... I wish all the best.
Have you heard anything @sweetsleeveday?
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1 minute ago, kevavold said:Dr. Kevin McGill at Piedmont hospital in Atlanta did my sleeve 3 weeks ago today! He is very skilled, and compassionate. Easy to talk to and very reassuring. I had a freak out moment on my first night home from the hospital and called him apologetically at ten pm, and he was very understanding and made me comfortable.
Sent from my Pixel XL using BariatricPal mobile app
I choose Dr. McGill to do my surgery because he seems very sincere.
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Piedmont Bariatrics in atlanta has been very help throughout this process.
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16 minutes ago, DropWt4Life said:I think that the sleeve would work just fine for you since you probably only have 60-70 pounds to lose to place you into the normal range. If you already have acid reflux issues or Gerd, those issues can be agitated or worsened by getting sleeved, however, and many people undergo a 2nd surgery to convert to GB because of this. If that is the case, you might be better off with GB instead.
Other than that, see below:
Gastric Sleeve vs Gastric Bypass
Comparison of the Bariatric Surgery Procedures
Comparing the various methods of weight loss surgery can help you determine which surgical approach is the best option for you. As weight loss surgery is only a tool to assist with weight loss, what works best for one individual is not necessarily what will work best for another individual.
The following chart is a side-by-side comparison of laparoscopic sleeve gastrectomy (LSG), also called gastric sleeve surgery, and Roux-en-Y gastric bypass surgery. The information is intended as a general overview of these two types of weight loss surgery to help you quickly compare the similarities and differences of these procedures.
Weight Loss Procedure Gastric Sleeve Roux-en-Y Gastric Bypass Approach to Weight Loss Restriction - Limits food ingestion
- Controls hunger sensations
Restriction & Malabsorption - Limits food ingestion
- Reduces food absorption
Changes to Stomach Stomach size reduced - 75-80% of the stomach is cut away along the greater curvature and removed from the body
Stomach size reduced and new stomach outlet (stoma) created - Stomach is separated into two and stoma is created in the smaller upper pouch; lower remaining portion of the stomach is bypassed
Changes to Small Intestine Kept intact Cut and rerouted - Small intestine is cut in the middle; upper section is bypassed and lower section is attached to the stoma
Changes to Pyloric Valve Kept intact Bypassed Average Operating Time - 1 to 3 hours
- 2 hours
Average Hospital Stay - 2 to 3 days
- 2 to 3 days
Average Time off Work - 2 weeks
- 2 to 3 weeks
Average Recovery Time - 3 weeks
- 3 months
Surgery Advantages - Safer and less complex procedure
- Limits food ingestion
- Reduces hunger sensations by removing the portion of the stomach that produces Ghrelin, the hunger hormone
- Digestion occurs naturally and does not cause nutritional deficiencies resulting from intestinal bypass
- Does not cause Dumping syndrome as the pyloric valve is kept intact
- Few problematic foods
- Option for high-risk patients (very high BMI or medical issues such as anemia, Crohn?s disease, anti-inflammatory drug use, or extensive prior surgery)
- Greatly controls amount of food that can be eaten
- Malabsorption assists with weight loss
- Dumping syndrome prevents intake of sweets
- Considered gold standard for bariatric surgery based on long-term use and results
Surgery Disadvantages - General surgical risks including infection, bleeding, and blood clots
- Leakage along the stomach sutured/stapled edge
- Not reversible
- Lack of long-term data
- Considered investigational and not covered by some insurance companies
- General surgical risks including infection, bleeding, and blood clots
- Complex operation
- Leakage along the staple line of the stomach
- Stoma obstruction
- Nutritional deficiencies
- Gallstones, ulcers, reflux, and bowel obstruction
- Dumping syndrome
Causes Dumping Syndrome - No
- Yes
Dietary Guidelines Eating Habits - Eat five small healthy meals each day
- Do not eat and drink at same time
- Do not overeat, skip meals, or snack between meals
- Eat three small protein-rich meals each day
- Do not eat and drink at same time
- Chew foods into a pureed consistency
- Do not overeat, skip meals, or snack between meals
Problematic Foods - Not many problematic food as the stomach continues to function normally, but high-calorie and high-fat foods and drinks must be avoided and daily calories limited for weight loss to occur
- Foods that are dry, sticky, or fibrous can cause discomfort or blockage, including tough meat, bread, Pasta, rice, raw vegetables, nuts, popcorn, and skins of fruits and vegetables, and chewing gum
- Sweets can cause Dumping syndrome
- Carbonated beverages can cause bloating
- High-calorie, high-sugar, high-fat foods and beverages will ruin weight loss efforts
Nutritional Supplements Average Weight Loss - Studies show greater than 60% excess weight loss at 12 months after surgery and a maintained excess weight loss of 53-69% at 5 year follow-up.(1)
- Rapid weight loss during first 6 months
- Weight loss settles 18 to 24 months after surgery
- 70% excess weight loss at 1 year
- 60% excess weight loss at 5 years
Wow! this is an awesome post I totally learned something.
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Okay I just called my Hospital finance department and they said that I am covered 100% because I met my family deductible. They said that I have not met my individual deductible as yet. So I am good to go just still waiting on approval from insurance.
Sosewsue61 reacted to this -
Before I started this whole process I had met my out of pocket expense. My insurance start over in september. Do anyone know if you have to pay your out of pocket expense before surgery are it's billed or is there a payment plan? Anyone in this similar situation how did your doctor office handle it.
What is your Pre-OP Diet?
in PRE-Operation Weight Loss Surgery Q&A
Posted
I can have Protein and veggie no carbs