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kmanddj

Mini Gastric Bypass Patients
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Posts posted by kmanddj


  1. Almost 4 months out and my avg weight loss now is only 1lb weekly. I'm curious what some of you ladies/men calorie intake is. I'm at 1000. Is 1000 calories too low u think? I was 216 day of surgery and I'm down to 182. I was 251 but was able to get down a lot before surgery


  2. Im 5 weeks out of surgery and have been doing great, maybe a lil too good lol. There has been about 4 times where i feel like theres something stuck in that area where your ribs meet . the pain can progress up my esophagus. Tonight i ate 2 ounces of rotisserie chicken and i could feel pain coming again, except this was worse than other times and to the point where i got nauseated. after 10 minutes of this i simply made myself puke and i instantly felt better. One time i do fine/perfect with a certain food then next time i eat it, this might happen. Im trying to take smaller bites, chew food better but as many know its a hard habit to break but I AM TRYING. Whats some of your opinions on this. Plus first time ive had foamies too since surgery. just makes no sense to me cause i ate beef Jerky 2 days ago and this didnt happen.


  3. Introversion:: so do u think that's ally pouch could handle or maybe fish was getting stuck since it was a harder protien??I'm scared it'll happen again. Like I said it was a sharp pain then go away then come back. After a few minutes it never came back.


  4. Im day 18 out of my surgery date. I was am allowed to have soft foods now, including fish. So I made me a pc of fish for dinner, while still eating I started getting these pains that come n go but finally stopped. Was the fish too much possibly? I hadn't eaten but 6-7 small bites and I've eaten more bites of scrambled eggs so why the fish. It was maybe my stomach was full or perhaps I still ate too fadt, it was stuck maybe?? I don't want it to happen agsin, scared me. Any ideas??

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