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rick_ron

Gastric Sleeve Patients
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  1. Like
    rick_ron reacted to elisa5150 in 50 pounds in 6 months   
    This is totally dependent on your starting bmi. I started at 35 and dr said to expect to lose 35lbs in 6 months, 70lbs at 1 year. When was the last time you dropped 50 in 6 months?!? Sounds like success to me!
    Sent from my iPad using the BariatricPal App
  2. Like
    rick_ron reacted to LipstickLady in Stomach stretching   
    Sooooo....
    If you are so sure, why did you bother to ask?
  3. Like
    rick_ron reacted to Inner Surfer Girl in Embrace the Stall   
    It seems that at least 50% of the posts on BariatriPal are bemoaning a stall. Daily, and sometimes hourly, I am reading about how someone ONLY lost x number of pounds and now the scale hasn't moved in ___ [fill in the blank] days/months, etc. Oh no, they write, I am a failure/unique/my surgery didn't work/life is not fair, ... Why am I in a stall?
    I know I am exaggerating but I think you get the idea.
    Guess what? STALLS are a NORMAL part of the PROCESS of losing weight. If you want to lose weight, you will stall. Not just once, but over and over. And, guess what? A stall is where your body actually does the hard work of becoming smaller. It takes a lot of work and energy to dismantle a structure that has been holding up, in some cases, hundreds of pounds.
    For those who think they have to DO something to somehow "break a stall" (in my opinion, you do not break a stall, you just ride them out), here is my response:
    What can you do to "break" a stall?
    1) STAY OFF THE SCALE
    Relax and stay off the scale if it bothers you so much. Weigh no more than once a week, or even less often. Weighing only at your doctor's appointments early in the process is a good strategy if your mood and self-worth are dictated by the numbers on the scale.
    2) PICK UP A TAPE MEASURE
    In addition to using the numbers on the scale to measure your progress, take your measurements. Inches lost are also a great way to see physical progress when the scale isn't moving. Most people see the biggest physical changes in their body when the scale seems stuck.
    3) TRACK YOUR Protein AND Water AND MEET OR EXCEED YOUR PROTEIN AND WATER GOAL EVERY DAY
    As long as you are getting in all your protein and water and following your NUT and surgeon's instructions, you are doing what you are supposed to do.
    If you aren't getting in all your protein and water, then increasing your protein and water is something you can do (and should be doing anyway whether or not you are in a stall).
    4) EXERCISE
    If you aren't exercising, then you can exercise (and should be whether or not you are in a stall). You can start slowly by walking or even moving more around the house. Exercising will help you feel better, tone your skin and build fat-burning muscle.
    5) MAKE AN APPOINTMENT WITH YOUR NUT
    If you are unsure or unclear about what you are supposed to be, or should not be eating, then make an appointment with your NUT (which you should be doing whether or not you are in a stall).
    6) REASSESS AND REEVALUATE
    About the only good result I see that comes from complaining about a stall is when you take an honest look at what you are doing and realign with the program recommended by your NUT and surgeon. Have you started eating more outside of your plan? Are you restricting calories? Are you eating enough carbs and protein for your exercise? Are you taking your Vitamins? Are you eating often enough? Are you eating slowly with protein first? Sometimes, all you need to DO is go back to basics.
    7) JOURNAL
    One of the biggest things I have noticed from the various posts is how anxious and out-of-control some people feel when they notice a stall. Journaling can help you gain some perspective and deal with some of the emotional turmoil.
    -- Write about how you are feeling about the stall and your weight loss, and surgery in general.
    -- Write about why you had the surgery in the first place.
    -- Write about what life was like before surgery.
    -- Write about what you hope and dream about accomplishing in the future.
    -- Write about your fears.
    -- Write about your NSVs.
    -- Make a gratitude list.
    -- Make a bucket list.
    -- Write a letter to your old self; write a letter to your new self.
    Just write.
    8) SEEK HELP
    Stalls are when too many people seem to revert to old, counterproductive dieting behaviors (restricting calories, over exercising, bingeing, etc.). If this is you, then another thing you can DO is to talk to a counselor or therapist or consider joining a bariatric support group or a twelve-step group like Overeater's Anonymous.
    The discomfort of being in a stall can also drive people to develop new, unhealthy coping habits or even transfer addictions. This is where you want to marshall all the resources you have available to you and use them.
    The last, and most important thing you can DO is:
    9) EMBRACE THE STALL
    Stalls are a normal and natural part of the process.
    Our bodies are complex systems and not simple machines.
    Stalls go hand-in-hand with weight loss.
    If you had Weight Loss Surgery, then you probably want to lose a significant amount of weight. So, get ready to embrace the many stalls you will experience as your body is transformed. It will be worth it.
  4. Like
    rick_ron reacted to SassyNanny in Steady weight   
    Well eating shrimp and walking on Water isn't enough. Lol.
    People have kindly answered your request for help with very legitimate questions about your behaviors and tracking. You did not answer. If your idea of tracking is eating shrimps walking and Water then you are in for a wake up call. It takes some focusing on the rules. Keeping track of Protein water calories and carbs and finding the delicate balance that works for you. At 3 weeks or so most of us stall. Then we stall again. Again and again. In spite of all that we melt away little by little. I'm 6 months out and the last couple of weeks I've lost a pound a week. Because I track everything know that in the last month I've lost 11 pounds. 72 pounds since Nov. 88 more to go. One day at a time. One bite at a time.
    Sent from my iPhone using Tapatalk
  5. Like
    rick_ron reacted to QueenOfTheTamazons in Does anybody elses scale mess with them?   
    I swear my scale has a sick sense of humor. Today's weight loss would put me over into my first 10%, so I was super excited to weigh.
    But my scale gave me three different weights 2x each. 347.4 (gain of 0.6), 346.8 (even) and 345. The first 345 blinked and shut off so I did it again and came back the higher number and I was thinking WTF, so I weighed again and its the mid mumber. I try a couple of more time trying to get the same number twice in a row... no go. I give up.
    My scale is a jerk.
    HW 385 SW 359 Sleeved 10/5/16
  6. Like
    rick_ron reacted to higher in Calories   
    I eat as much as 1300 calories a day, never less than 850 and I'm very happy with my loss. I too am often surprised at how few calories many on here report consuming.
    I'm almost 5 months post-op.
  7. Like
    rick_ron reacted to Inner Surfer Girl in How are people staying under 1000 calories?   
    80 grams protein seems low for an active male. My surgeon's minimum for guys is 100 grams.
  8. Like
    rick_ron reacted to ella37 in How are people staying under 1000 calories?   
    What type of chicken is it?
    I second the unsweetened almond milk idea. Ive been using it for everything and it's only 30 calories a cup.
  9. Like
    rick_ron got a reaction from suzzzzz in How are people staying under 1000 calories?   
    Holy smokes, thanks for all the quick responses
    Talking to the NUT makes sense, why didn't I think of that, apparently teaching special ed uses up all my brain function.
    I've been doing a scoop of Protein supplement with each cup of milk (3) so maybe I can cut back on that a bit to save some calories.
    Hmm, I googled "how many calories in a 4 oz piece of chicken" and it said 300...Now that I looked harder maybe I messed something up. Sorry, eesh, 10 oz of chicken and I'd explode.
    @JamieLogical you're right, I don't know why I was thinking less than 1,000. I guess I was just being a panicky fool after reading about people eating so little and thinking, "Dang, I'm nowhere near that. This must be why I'm stuck."
    And thanks for the breakdown Bufflehead, I'll check out that brand you mentioned.
    Very grateful for all the quick help and the patience. This site and the people who make it up are fantastic.
    Rick

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