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triplethreat

Gastric Sleeve Patients
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Posts posted by triplethreat


  1. I am a little over a year post op. Most of my meals are 3-4 oz in weight. I use a scale when I want to measure. I can push as much as 5-6 oz when drinking with a meal, so ne cautious and follow guidelines for drinking. Depending on the food, I may be unable to finish a 4 oz portion. Also, I stay full for several hours so choosing nutrient-rich foods is imperative.


  2. I was a thin little kid who became plump around 11, but learned to severely restrict my food in high school and was a normal weight. I always liked to be active, played sports and so on. In her 20s and 30s my mother was very slim and was really beautiful, but struggled with mental health issues and would binge eat so that by the time I was in junior high she was obese. My father has been overweight all his life. Genetics began to get me in my 30s and after I had my last child I was clinically obese. I developed insulin resistance and could no longer lose much, no more than 5 lbs. I developed HBP and has joint pain...and although I guess I was a fairly active fat person my BP got so bad it could not be controlled well. My doctor told me I would have a stroke and/ or a heart attack if I continued down that path. He told me that the single best thing I could do was to lose weight. I am over a year out from surgery and am so thankful for my new life.


  3. I started running after surgery, I drink lots of Water the day before I participate in an event, and drink what I can the day of.. What I've found is that a 5K is fine, I don't need to fuel and can wait until after the event - I need to hydrate, but not eat for that distance. After or for a 10k, I need fuel. Protein Bars are fine. Peanut Butter sandwich on low carb bread is good after running, any kind of chocolate skim milk. The gel supports aren't ok,according to my surgeon. If I progress to a half marathon, he suggests runner's granola/trail mix, nut butters, Protein Shakes. It's more important for me to tend to my liquid intake than midpoint fuel.


  4. it made me very sick, couldn't keep anything down. Also made me constipated. I lost 5 lbs in 2 months. I did have success with Nutrisystem, 12 lbs in 2 months, before surgery. I have a friend who works for Jenny Craig and she says their meals are fine for bariatric patients but I'd defer to my surgeon on that.


  5. Congratulations! A great opportunity for you. I'm also a teacher. We have 25 minutes for lunch and frequently br8ng things to share. IMe teachers are always dieting, sharing food, etc. If teachers eat together then I am sure you will encounter others who are careful of what they eat. Sometimes I only.have time for a Protein Shake. I went back to work six days after surgery and had a mini frig in my room that I stocked with food and Water. You're going to do great!


  6. Welcome all! You are going to do great and will have a new, healthier life. I also backed out of surgery the first time and waited about 5 years to do it. As for going back to work, you will have some fatigue but if you are staying hydrated and healing, you may be ready sooner than you think. I returned to work 6 days post op but was really tired at first. Good luck!


  7. My stats are right but I definitely have a weak core and need to work on it. I don't have a ton of loose skin (some but it doesn't bother me). I'm not wanting to be a bikini model but I do want a stronger abdomen.


  8. Hey beautiful people! I'm almost a year post surgery and I'm super happy with my progress. I am healthy and happy and pushing myself to become more fit. Although I went from a size 20 to size 8, my abdomen is where I hold excess fat, which I want to work on. I run 2.5-3 miles 4 days , and am pretty new to running. I also swim 1-2 days a week but I'm not a.great swimmer.

    is there an effective way to lose belly with cardio? I do some weight training but I'm not as consist as I could be.

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