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essrule

Gastric Sleeve Patients
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Posts posted by essrule


  1. Yes, I know, but one place I really struggle is sashimi, not all sashimi is not created equal. It can be cut thin or thick, just depends on the restaurant. I'm still in my beginning steps and struggle when I don't have my handy scale with me :)


  2. So I took a trip to costco yesterday and was so happy with my finds...but I was curious what others have purchased at Costco.

    Produce:

    Strawberries

    Blueberries

    Apples

    Grape Tomato

    Mixed Bell Peppers

    Mini Cucumbers

    meats & cheese

    Low Fat & Low Sodium Turkey Breast lunch meat (Deitz & Watson)

    String Cheese

    Cabot Sharp Light snack Bars - These are awesome with 6 grams of Protein and only 50 calories each

    chicken Sausage

    Frozen

    Shrimp

    Polluck Burgers (They are BOGO right now)

    post-293063-0-10032800-1465336359_thumb.jpg

    I also got a box of Pure Protein Bars.< /p>

    I am VERY pre-op I'm looking to have surgery in November so I'm trying to make better choices now, since I hear that it helps A LOT with using the tool to it's fullest.


  3. So I was SOOO excited to receive my sample packets of my nectar, so on Saturday I laid them out, picked the Wild Grape, opened the packet to mix in my jug and I mixed and mixed and still couldn't get the lumps out completely. So after getting most of them out I poured some in a glass and took a taste, it was horrible! I couldn't get passed the powdery, thick consistency.

    Does anyone have any suggestions, I really want to like them.

PatchAid Vitamin Patches

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