Shell ????

Hw 115kgs
Sw 105kgs
Cw 71 kgs
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Hw 115kgs
Sw 105kgs
Cw 71 kgs
Sent from my iPhone

Hw 115kgs
Sw 105kgs
Cw 71 kgs
Sent from my iPhone

Hw 115kgs
Sw 105kgs
Cw 71 kgs
Sent from my iPhone

Hw 115kgs
Sw 105kgs
Cw 71 kgs
Sent from my iPhone

Hw 115kgs
Sw 105kgs
Cw 71 kgs
Sent from my iPhone

Hw 115kgs
Sw 105kgs
Cw 71 kgs
Sent from my iPhone

The only thing that limits you to only losing 60% of your excess weight is you. I've lost over 100% and am maintaining easily. I eat whatever I want whenever I'm hungry....protein first, then veggies, fruit and whole grains. But I also eat ice cream, desert, bread, alcohol, cake, etc.... just everything in moderation. I do not excercise and I've never tracked or counted or measured my food. I didn't have surgery just to be on a diet the rest of my life. I do make sure I drink at least 64oz of Fluid and I do take my Vitamins (but I've always taken Vitamins, so this is no change)
Other than making much healthier food choices, my life isn't a whole lot different than preop. Unless you count Having a normal BMI, shopping in regular stores for clothes, not being in pain everyday, spending a lot less money on groceries, and being able to hike, climb stairs, etc without getting out of breath, Perhaps I am an anomaly, but I just wanted to let you know that there is more than one way to be successful and postop life does not have to be all that complicated.

115kgs to 71kgs 10 months out
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115kgs to 71kgs 10 months out
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I'm 10 months out and I ate
A piece of toast with Peanut Butter (not my usual) was away for work
yogurt
2x nectarines
A wedge of cheese
5 grapes
A baby potato 4 Beans and 2 lamb loin chops and a tiny piece of broccoli
A banana
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115kgs to 71kgs 10 months out
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115kgs to 71kgs 10 months out
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115kgs to 71kgs 10 months out
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I don't understand why some surgeons say no to coffee I've been drinking it from day 3 after being sleeved in march and am at my goal 45 kgs gone and still losing my surgeon said coffee is not an issue you obviously don't want to over indulge as there's calories in milk
my life was made much better by being able to enjoy coffee as a treat when out if you want a coffee have one my surgeon said there is no medical or scientific evidence as to why we should not have it and said it's laughable that there's surgeons out there telling people no coffee
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I guess the same can be said why do you read the post if it upsets you that much? I don't mean to upset you, but I still indulge in fast food. Had some Taco Bell this past week and still lost 5 pounds this week and 210 pounds overall. Many normal sized and healthy people still east fast food from time to time. I have a pretty rigid diet but leaving open the possibility of having a fast food meal once a week and don't have to beat myself up over it. Ultimately, who cares what some stranger on a forum eats?

Here is me before and after
Jan 2016 had surgery march 29th and me now
Best thing I've ever done for myself 39kgs gone
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Okay so my first year was phenomenal! I did so good! And this past year? Well... not so much. My loss slowed around the end of last year and continued to be slow/creeping for the first couple of months. Chalk it up to holidays, the stress after a move, poor planning, it wasn't a great time. And I should have followed that up with renewed vigor, but instead I re-introduced two things into my life that has made this year, frankly?, a complete waste!
1. Carbs! I started re-introducing them back in February. Just a little at first. But what was an occasional thing turned into an every day thing, turned into an (almost) every meal thing, turned into an (almost) every meal/every snack thing. It's a slippery slope. And the worst part about this is that I don't even enjoy them that much! They're just convenient and EVERYWHERE.
2. Snacking. Before I was mostly doing the strict 5-6 meals/snacks per day. It would occasionally deviate, but for the most part, that was my mainstay. After introducing carbs, the desire to snack became so much stronger. The more carbs I ate, the more I snacked, the more I snacked, the more I ate carbs. It was just a gross gigantic avalanche of snacking/carbing.
3. Facebook! Can I blame the fact that I re-introduced Facebook on this? I recently read (a real article, though I can't remember the name of the publication at the moment! I THINK it was NYT.) that surveys suggest that Facebook takes up more of our time than exercising, reading, and socializing per day COMBINED. COMBINED. That's... INSANE. To know that I've wasted good quality exercising (and reading!) time on Facebook (which I don't even really LIKE, which is why I avoided it for SO LONG.) is mind boggling to me. I haven't deleted the app from my phone yet, but I'm doing it tonight! I'll keep messenger because for some reason people prefer that to texting these days. STILL. This is unacceptable in my world view. How did I allow this to happen?
I have not technically gained weight this year because I looked back and I'm around the same I was this time last year. So that's... something? But with gains and losses, I did gain back about 25 lbs. You could say ALMOST 30, but the only reason I ever dipped that low was because I had mycoplasma pneumonia (the one with gastrointestinal symptoms) for 2 weeks in the middle of the year. Apart from that one week period where I had lost weight because of Illness, I'd been hovering at about 255 for a pretty long time this year. Then, when I stepped on the scale one week ago I was shocked to discover that I was weighing in at 278.5. 23 and half pounds higher than my (non-pnuemonia-induced) lowest weight!
The little progress that I did make this year, just kept being erased by my poor choices! I hadn't stepped on a scale since I'd been sick. I was in deep denial!
I immediately joined a dietbet (which I'm going to lose because I'm losing too quickly!) and started eating right again. No carbs, veggies, Protein (at least 70/day), getting in my fluids, only eating 5/6 times/day. I began losing weight so rapidly that I couldn't believe it. Still can't. That was Dec 1st. When I weighed myself this morning. I'd already lost 12 lbs! This is TWO YEARS out from surgery. I haven't had ANY TIME this week to exercise (though I do babysit after work so I usually get all my steps in.) This tool still works! It still does EXACTLY what it's designed to do! And the REALLY remarkable part of this? Half way into this week, my dentist had to prescribe me an antibiotic AND a steroid. A steroid! Yet I still managed to lose 12 lbs. I feel like I JUST had surgery. These are astonishing numbers even if it's mostly Water weight. Even if I'd just lost 6/5 lbs this week I would have been astounded. 12 is beyond anything I ever expected.
Some things I've noticed this week:
1. I still don't miss carbs (much!)
It's hard to step away. But honestly? I just feel so dissatisfied with what I'm eating when I'm eating carbs. I've always been more of a meat and veggie girl. Carbs are just so abundant, so easily accessible and convenient, and so weirdly addictive even if you don't really love them, that it's just a habit I fall into that is almost exclusively environmental. I just need to REMEMBER that I control my own "food environment" if I make the time to plan!
2. I have to remember to take my Vitamins.
I still have them, I just have lapsed in taking them. Now that I really need them again, it's more important to remember!
3. I am going to the bathroom very infrequently, much like I did the first year post-surgery.
4. My capacity really is not as high as I feared.
When you nibble, stretch out your meals into long social affairs, snack frequently, eat slider foods, it can really be a bit of a mind trick. You start to believe that you can still eat like you used to. But you can't, you're just adapting what you CAN do, to what you WANT to do. If you want to eat more, you'll make it happen. You have to MAKE YOURSELF use your tool the way it was intended.
If I eat good quality veggies and protein, eat from start to finish (no stopping to chat OR BROWSE FACEBOOK for ten minutes in between bites!), I can still only eat ABOUT a solid cup of food before I'm comfortably full. Might take a few extra bites to make me UNCOMFORTABLY full depending on what the food is. I made a double-batch of Skinnytaste's Stuffed Pepper Soup (without rice) last week. Which is not very brothy and more like a stew. Yesterday I had a cup of that for lunch. (my ladle measures exactly one cup). By the time I finished the cup, I was UNCOMFORTABLY full. I actually should have stopped a few bites before I finished. Because it was stew-like, it was way more dense. For dinner today I had about 2 ounces of roasted chicken breast (which doesn't equal a half cup if you cut it up in chunks), about a half a cup of sauteed brussels sprouts, and a little less than a tablespoon full of homemade pimento cheese melted over the top. I was perfectly full by the time I was done. Not too full. Not still hungry. Just right.
5. I'm worried this will not last. I don't mean I'm worried I will fail again. I'm sure I will and I have a plan for that. (Get back on that horse, not 10 months later, but two minutes later!, etc.) I'm worried that I'll somehow do the same thing I did this week and for some reason I won't lose. I think I told myself for a long time this year that it wasn't ME and MY CHOICES that were causing me not to lose. It was something else. So I just have to remember that I am in control and I think these worries will go away. I'm really excited to get back to the gym too. Babysteps!
I'm so thrilled at this NEW START. I wonder if anyone else is in the same boat I am, or is in the same boat I was a week ago? Has anyone had long-term success with a re-start? After a period of not losing or a period of slight re-gain? What are you doing? What's working? What's not? How did you "re-boot?" Did you do the pouch test? What warnings do you have? Etc?
I feel like a newbie. It feels kind of good!

I drink rite the way up till I eat then after I eat I wait 30 min it has been so much easier I use to wait before and after my surgeon said not needed to wait before it has been a game changer for me I can now get more fluids in.
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I drink rite the way up till I eat then after I eat I wait 30 min it has been so much easier I use to wait before and after my surgeon said not needed to wait before it has been a game changer for me I can now get more fluids in.
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How is the progress for everyone who was sleeved in march ???
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This is going to be long so if you don’t care about the story part, skip to the bottom for the numbers.
I never thought I would be here, post-op from WLS surgery, especially a surgery that removed most of my stomach but here I am, and I am thrilled to be here.
I grew up in a healthy, athletic family, really athletic, at the Professional level. We had healthy food and some not so healthy comfort food, but always real food in the house. I was always athletic, but slightly overweight growing up. Then in college, I started to yo-yo. My weight would change between 20 and 40 pounds. Then I had a baby, BOOM. I gained 70 pounds with the pregnancy and never lost it. I started working with Tech Startups in the dot com era and we had all the perks. Free food, free alcohol, all day every day. I moved up the ladder and with all the five star hotels came high calorie free meals. Extensive business travel meant eating out 5-6 days a week 3 times a day. On the days at home the eating out continued because I was so exhausted from the work week.
I was healthy with low to normal blood pressure and not diabetic most of this time. I was a healthy fat person for a long time until I wasn’t. I was active. I exercised, I could walk circles around even my thin friends in a mall. Then 10 years ago, diabetes. It was easily managed with pills and diet, so it didn’t create drastic changes. I never took it very seriously because I was never really extreme in my high sugars. Then about 4 years ago it seemed like things took a turn, I could never lose more than 20 or 30 pounds. My ability to exercise and be active seemed to diminish. Carrying all that weight was finally catching up to me and my body was breaking down and suffering. Then last year, high blood pressure came. After taking high blood pressure meds for 2 weeks that made me sleepy and made it almost impossible to run my business. I decided to have WLS.
I had researched and looked at WLS for years. I read WLS forums and talked to people, but always talked myself out of it. I finally decided that even if I died on the table that was better than dying slowly. So I knew I was ready. I went through the process very quickly. Almost not trusting myself to drag it out and I felt a real necessity to get the weight off quickly. I went from my first visit with the surgeon to surgery in 8 weeks. BCBSIL was wonderful and the whole process was fast and easy for insurance approval.
Another deciding factor that WLS would work for me, was because the post-op diet was something I was already familiar with. Low carbing? Sign me up. I had been an avid low carber off and on with varying levels of success for years. I realize now that the reason I was never successful was I gave up in stalls, but with the sleeve there is no giving up during a stall. I have always enjoyed low carbing because for me it makes my mind sharper, it is like doing coke or Adderall (no, I have never done either but I have been told the experience in great detail multiple times from multiple people). I have never viewed it as a punishment but a perk.
My issue prior to surgery has always been Portion Control. I skipped meals, focused on work and then would be ravenously hungry, and consume a whole days plus worth of calories all at once, or maybe in 2 meals. Even low carbing and eating healthy I would eat huge amounts. A 12 to 16 ounce ribeye is 900-1300 calories.
I was lucky to have an uneventful, rapid and easy recovery. I had very little pain, went back to work as soon as I came home (I work for myself), and stopped taking the pain meds within 36 hours of surgery. I met my Protein goals after the 2nd day. I eat all of the foods I enjoy, just in small quantities. I was lucky in the sense I never ate or liked a lot of the things that people have issues with giving up post-op. So I don’t have issues with avoiding them. I gave up sugar years ago to try and control my diabetes. I gave up alcohol for the same reason. I was already years out from either of these things when I had surgery so I didn’t have to give them up post-op.
Okay that is by backstory and how I got to the point surgery and why I felt it would work for me. This is where I am now.
Numbers
The weight I have on here is the weight when I first went to the Dr. It is not my actual highest weight.
HW 377
SW 358
CW 231
Total weight lost 146, 134 since first surgeon visit, and 127 since surgery.
Inches lost
Measurements in Inches
Bust (fullest part of bust):
20
Pecs (just above the bust line):
15
Ribs (top of rib cage just below the bust) :
21
Waist:
25.5
Abdomen:
22
Hips:
17
Right Upper Thigh:
8.5
Right Lower Thigh:
9.5
Left Upper Thigh:
8
Left Lower Thigh:
10.5
Right Calf:
2
Left Calf:
2.25
Right Upper Arm:
6
Left Upper Arm:
5.5
Total 172.75
I wore a tight size US Womens size 28 plus and a comfortable size US Womens size 30 plus. Now I wear a Misses 14/16 I am almost to a 12.
I have boundless energy to match my personality. I am so active in my everyday life in big and small ways. I don’t hurt all over anymore at the end of the day like I did before. I thought that was natural, because I had been so heavy for so long, I didn’t think there was a different way to feel, I thought that was norm. Now I know the difference. I feel like I have taken 20 years off my age.
So that is my story, if you read it all, thanks. I hope it can help someone. Obviously I am still not done. I need to lose at least another 50 pounds and once I get there I am going to evaluate and see if I want to lose another 20 or 30. I never thought that would be an option, to get my weight that low, but I think now it is a possibility.

I felt the same at the start I was like well ok this has not worked what an expensive waste of money dam!!
I'm 8 months out it seemed so slow in the start and then all of a sudden boom I was thinner and everyone was commenting and asking and I felt like wow you've only just noticed I've been on this journey ages but within 8 months I was 40kgs down I am almost at goal it honestly just happens don't stress or fight it just be patient and stick to the rules slow and steady wins the race.
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Yep I had a Tummy Tuck ten years ago and then got sleeved march this year my scarring was low so not an issue
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Yep I had a Tummy Tuck ten years ago and then got sleeved march this year my scarring was low so not an issue
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