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Sleevedham

Pre Op
  • Content Count

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  1. Like
    Sleevedham got a reaction from KristenLe in Puréed Stage: what are you eating?   
    Puréed cauliflower cheese (includes boiled eggs in the purée). It's liquid gold. I portion it out into silicon muffin tray molds, freeze it and then deposit the frozen pieces into a container, so I know each piece is 120ml. I could eat it for every meal. Haha. I drink Protein shakes to up my Protein intake. They are nasty, but it's good for me.
    Sent from my iPhone using the BariatricPal App
  2. Like
    Sleevedham got a reaction from KristenLe in Puréed Stage: what are you eating?   
    Puréed cauliflower cheese (includes boiled eggs in the purée). It's liquid gold. I portion it out into silicon muffin tray molds, freeze it and then deposit the frozen pieces into a container, so I know each piece is 120ml. I could eat it for every meal. Haha. I drink Protein shakes to up my Protein intake. They are nasty, but it's good for me.
    Sent from my iPhone using the BariatricPal App
  3. Like
    Sleevedham got a reaction from VSGAnn2014 in How to avoid awkwardness during group meals?   
    Thanks everyone! That was my first post and I totally love this forum! So helpful. Thanks so much!
    Sent from my iPhone using BariatricPal
  4. Like
    Sleevedham got a reaction from VSGAnn2014 in How to avoid awkwardness during group meals?   
    I am due for surgery in April (yay!), however I have weekly music practice on a Thursday, part of which is a team dinner. There are 20 people involved, but I'm not close enough to them all that I would feel comfortable telling everybody about the surgery. I am involved in running the team, so I can't not be there. I plan to take a few weeks off at the beginning, but any suggestions on how to navigate the first few months would be greatly appreciated!
    I'm going to start restricting my meal sizes at team dinners now, so that it's not a dramatic change post surgery.
    Sent from my iPhone using BariatricPal

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