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ocgirl15

Pre Op
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Posts posted by ocgirl15


  1. I took Prevacid before surgery for years and still do. I don't think it is any worse.... but if someone had told me I could have possibly cured it with bypass maybe I would have made a different choice. I am doing great and have lost 110% of my excess weight less than a year with VSG. So it is just for food for thought and something I wish I would have discussed in more detail with my surgeon.


  2. Insurance does take the center of excellence designation seriously.... So it must mean something. If I had one locally I would have had to use it per my insurance. I didn't have a Bariatric Center of Excellence locally and I am still alive. I had excellent care at my little rural regional hospital and was so happy I didn't have to travel. They are in the process of getting it and the practice in the next town does have it now. My point is this just means someone has verified they give good care.


  3. I am a year post op and have small portions of citrus. I don't drink juice anymore but that is because of the "don't drink your calories" rule. It wouldn't make me sick. It is always odd how opinions of NUTs and Doctors differ so much. My guess it that fruit in general is full of fructose which is sugar and citrus is very acidic. I like clementines these days because they are the perfect portion for me.


  4. My story is very similar. Starting weight at 213, 5"1' and BMI of 42. Year post op I am 127 and a BMI of 23. Feel great. I am off Metformin and Spironolactone for my PCOS. I still get some facial hair. But the weight and Acne are under control. I had novasure years ago because I couldn't deal with my cycles. So can't speak to how surgery impacts them. I am still on nuvaring to balance out my hormones. Without it I get unpredictable PMS. I would be on Prozac without it. My idea is hormones are the root cause treat the root cause. This surgery has had an amazing impact on my health, mind, confidence.


  5. I have PCOS and hypothyroidism and I don't feel it slowed me down. I got to goal in about 8 months and lost 110% of my excess weight. Sodium will depend on personal medical situation so I don't recommend getting advice from anyone else but your medical team. For example I don't avoid sodium because I now have low blood pressure... But your situation could be totally different. I didn't have HBP before.

    I only had a Protein goal. My nut said Protein first and not much else. No calorie, fat or carb goal. However no sugar, rice, white flour or processed carbs. Early on walking was the recommended exercise and they wanted me do as much as possible every day. After all post op restrictions were lifted no limitations at all. I think most medical teams would be thrilled if your exercising every day. And year post I still worry about my weight every day and I at goal. Best of luck to you!


  6. I don't think anybody cares what somebody eats 6 months or a year out. After cleared by your doc to 'try any food' ... Have at it. When I read constructive criticism from vets it usually someone days post op eating a porkchop or taco or drinking wine when they are still in the liquid part of their post op diet. That is never going to be cool nor will vets ever coddle or validate that behavior. EVER! It is potentially life threatening. When I see that kind of advice from vets am thinking 'yes' and hope all the newbies and pre-ops are paying attention. On the other hand if you stay at goal or under eating cupcakes good for you! I am happy for you and jealous. But the reality is I will fail if I made cupcakes and pizza a regular part of my diet. All I want newbies to know is that they might be lucky like the OP or unlucky like me. Thread lightly until you know for sure.

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