I'm a day shy of 3.5 wks post op (sleeved 5/9). My "puréed" diet has consisted of a variety of things - egg salad, tuna salad, chicken salad, salmon salad, poached egg, carrot curry puree Soup, Dahl with homemade Raita, Refried Beans with cheese, miso soup with tofu (no seaweed), etc. I've not had any tummy problems - especially if I eat slow and listen to my new tummy's satiety signals. I'm supposed to move on to soft foods next week (but sort of already doing that I guess).
I'm interested in trying edamame (chewed well) and the meat from artichoke leaves.
Thoughts?