Everything posted by maxinee
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Post op & eating in public!
Yeah
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Post op & eating in public!
That's good! I just stick to what works Hahahah someone is always willing to eat my left overs
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Post op & eating in public!
That's a good idea, Ryan
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Post op & eating in public!
It's actually gone super easy Hahahah it's easier than I thought so when I hear everyone's complaints on how hard and painful it is I wana laugh because it's so much easier when you follow all the instructions
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Post op & eating in public!
It's the best thing! I think all docs should do it! It makes life so easy
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Post op & eating in public!
It's just for his practice like it's not published for others! I think all surgeons should do the same. You can look him up if you want, check his site there's so many good things on it. Dr. Monash, Tucson Bariatric
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Post op & eating in public!
My surgeon wrote a book for us patients and it's everything and anything you'd want to or need to know for post op life!! It's my bible I don't eat any bread either lol none!
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Post op & eating in public!
Honestly I stick to the diet the surgeon suggest lol I live off cottage cheese, chicken in a can, my premier protein shakes of course, a thin slice of turkey lunch meat with a slice of Munster cheese. I have cod so routine is easy. I find what works and stick to it & I'm healthy & exceed my water goals and protein goals. I want to be back to a 4-5 jeans so whatever it takes on doing. I drink around 65+ oz of water and 3 protein shakes with 30grams of protein each.
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Post op & eating in public!
My family didn't think I needed to but I decided I didn't wana be a size 14-16 forever I wanted to be back to my old self
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Post op & eating in public!
Like 60+ at one day shy of three months out I believe. I only weigh myself when I go for doc visits per the docs request. Helps me have something to look forward to and strive for
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Post op & eating in public!
Be careful! My surgeon forbid them!!! Make sure you're taking your time, mama! Don't wana hurt yourself!
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Two Weeks Post Op and Weight Loss Stalled?
I've not hit a stall yet THANK GOD!
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Post op & eating in public!
That's a good idea! Lol I'm lucky my parents let me pick around their plate hahah it makes it easier ????????????
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Post op & eating in public!
I usually do good and I've never gotten sick in public or anything. I just would rather not eat food food in public lol miso soup is my bff! I'm three months out & I can handle pretty much anything but I don't ever wana risk it lol
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Breast smaller due to weight loss
I feel like that with jeans hahah it's a horrible thing
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Two Weeks Post Op and Weight Loss Stalled?
try premier protein. It tastes like chocolate milk & doesn't have that chalky taste!! 30grams of protein too!
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No one ever answers my posts......so please comment!
lol wino
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TMI! Question
Drink more water. Easy peasy.
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No one ever answers my posts......so please comment!
Did your surgeon say booze is ok now? Mine said its ok a month out but since I'm a mom I don't drink but I would assume it's safe if it's sips
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Loose Skin, Plastic Surgery and Insurance Probably Won't Pay
It makes sense tho, I'm in the medical field & I know they only pay for procedures if they're "medically necessary" since having a tummy tuck isn't life or death insurances don't generally cover it. Keep trying though!
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I might be freaking out but....
So scary!!
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Post op & eating in public!
Lol straws are the devil!!!
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Breast smaller due to weight loss
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I might be freaking out but....
how'd that happen?!
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Post op & eating in public!
That's so awesome!!!! It'll get easier! I just miss certain things like alfredo lol I eat a lotttttt of tic tacs hahah I'm only three weeks out and on to puréed foods (including baked fish, chicken, thin sliced meats with gravy) but I am learning what stays down and what doesn't...had a small piece of tilapia at Red Lobster and that was okay but a couple bites of broiled shrimp brought the entire lunch up! Working on recognizing when food is enough to fill and a little more will make me sick. Tonight's baked chicken (1/2 thigh no skin) stayed down just fine. It sure is a challenge...but I know it's also still early! I love to use the food processor for my meat it shreds it's so fine!