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nuzzlebear40

Gastric Bypass Patients
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Posts posted by nuzzlebear40


  1. I too left on liquids want from clear to full when I went to full that's when I had to start measuring. Then while on soft foods they started to have us taper upwards. So over the next 5 weeks I will go up to 1/4 cup by adding a teaspoon in another two weeks and another two weeks after. So I will be 12 weeks post op when I get to 1/4 cup. Then from 12 weeks to 24 weeks aka 6 months I am to advance to 1/2 cup. That repeats again twice till finally at the end of one year I will be at 1 cup and that's where they want us to stop.


  2. Reading through the various topics on this site it occurred to me that there seem to be many different post op diets. People mentioning stages and such. Through my program we were started on 2 tbs per meal and to add a tsp every 12 days or so. I am currently 7 weeks post op and my meal size is 3 tbs and 1 tsp. Are others having similar restrictions? I am to be at 4 tbs aka 1/4 cup by the 3 month mark. I have seen other diets posted where people are going home to 1/4 cup. I wouldn't try to eat that much cause if I go over my 3 tbs and 1 tsp right now I know I'd pay a price. So just curious are others having these tight of restrictions?


  3. @@nuzzlebear40 - Thanks for the tip! I was actually researching that online last night. I have a friend that used to use it for IBS. I am going to get some today.

    You are most welcome they also have this recipe in my post op book but I have not tried it since the papaya has worked so well, its as follows though: 1/2 teaspoon Adolph's unseasoned meat tenderizer, 1 teaspoon lemon juice mixed with 1/2 cup of Water, Mix Well and Sip Slowly.


  4. I wish someone had told me that there is a mourning period for never being able to eat like you did. My surgeon told me he could take care of the "belly hunger" but not the "brain hunger". That is something I deal with every day. I have NO REGRETS in getting the surgery.

    I had a major meltdown about this just about a week ago. I cried myself to sleep, thinking to myself I will never be able to eat like a real person again. It took a few days to pull out of that funk and I'm doing better now, I am 7 weeks out today, yesterday was my birthday and I didn't really do anything. I am rambling now, but yes this is something I wish I had known prior to surgery!!!
    Happy Belated Birthday @@nuzzlebear40

    Thank you!!!!


  5. I wish someone had told me that there is a mourning period for never being able to eat like you did. My surgeon told me he could take care of the "belly hunger" but not the "brain hunger". That is something I deal with every day. I have NO REGRETS in getting the surgery.

    I had a major meltdown about this just about a week ago. I cried myself to sleep, thinking to myself I will never be able to eat like a real person again. It took a few days to pull out of that funk and I'm doing better now, I am 7 weeks out today, yesterday was my birthday and I didn't really do anything. I am rambling now, but yes this is something I wish I had known prior to surgery!!!


  6. Hello nancynew, things are going pretty well, I had some anotomy difficulties for the doctor to work around during surgery, this made the surgery take twice as long. My stomach emptied on the opposite side of where it should. But all went well, and the surgery has been successful so far. Today is 4 weeks post op for me, 31 lbs down from surgery.

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