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her1981

Gastric Sleeve Patients
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Posts posted by her1981


  1. Actually that is the reason I'm struggling. I lost 15 pounds in one week back when I first started looking into WLS and I was eating every day. Then I lost 16 doing the pre-op diet for 2 weeks. I thought once I had surgery I'd lose fairly rapidly, but it came to a screeching halt. I'll continue doing what I know to do, because that's all I can do, but it's hard not to become discouraged.


  2. I made something tonight with cottage cheese. It doesn't have a name, but I used 1/2 a cup of low fat cottage cheese, 1 egg, italian seasonings, 1 oz of mozzarella and 1 oz parmesan. I baked it at 350 for 30 minutes. Tasted delicious. You could add marinara, but I'm not allowed Tomato products. It made 2 meals for me. 165 calories each and 15 grams of Protein, 10g fat and 4 carbs.


  3. I was sleeved one week ago and I've only lost 6 pounds. Ordinarily this would be good, but if these are my reeks during rapid weight loss, then this is going to be an impossibly long journey. Note that I was 402 on my surgery date. I'm getting my Protein in and adequate fluids. I have a bowl movement daily (tmi), and I walk. Any ideas of what else I can do?


  4. @TakeitorSleeveit I feel tons better! I've been following the low carb diet (with several food funerals in between) since January. I'm down 31 pounds. I've just been more strict these past 2 weeks and lost about 8 pounds so far. I'm going to do full liquids starting Sunday and then Clear Liquids Monday. Surgery is Tuesday.

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