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VDB

Gastric Bypass Patients
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Posts posted by VDB


  1. Salonboi -- way to go, you got through the surgery. You have a terrific attitude, I think that is part of it.

    I am three weeks post-bypass, on the "mushy" phase of eating, down 36# already. My biggest barrier is the restriction against lifting anything heavy (over 15#) for the six weeks. Plays heck with being a gardener and woodworker, but only three weeks to go.

    Glad your 4 year old will see a new Dad (more active). Mine are all grown but I know that I was not nearly as physically active as I should have been due to the weight. But, my grandson will see the svelte me. Hopefully not the bald me, but I have a full head of hair and the Hair loss is not normally extreme in months ahead.

    Good luck, be well. John VDB


  2. Echo the massive hug to you, just don't tell your husband :D

    My personal favorite is the physical therapist who had me take my shirt off (large belly exposed) in an open clinic, and who then took large calipers to measure my fat in the pinchers for some fat percentage test. It was humiliating because of the many people watching. However, it was also embarrassing for the therapist when I asked to meet with her supervisor, and I explained how her behavior made me feel. I got an apology.


  3. All I can say is that she knows she is in an unhealthy state. She will feel shame from any intervention. Over the years, so many family and friends would say concerned things, the outcome was always more shame and more accelerated unhealthy behaviors.

    What helped me the most was not intervention but rather, SUPPORT! My wife would say, "I am going to the pool, want to come?" She would make only healthy food, and never nag me about eating other food. She was my example, and when I finally got the courage to get the bypass, she was my cheerleader, but never suggested it to me.


  4. After three weeks post RNY, have lost many inches, also dipped into the skinny clothes. Over the last six months, started buying several sizes down in basic clothes (you know us country men, socks, underwear, jeans and T-shirts -- all we need) as a way to show myself that the surgery was going to get approved, and that the body would heal.

    I also have saved some jeans over the years which were ordered too small. I have one pair from 1988! Brand new, but those will wait until fall!

    I have on loose jeans that I could not get on pre-surgery. Wahoo! My wife got her skinny little arms all the way around me this morning!


  5. I was diagnosed with Type II diabetes about ten years after I think it actually started. Prior to surgery, I was on four diabetes meds and blood sugars kept rising. Finally, saw an endocrinologist who put me on slow acting insulin. This got my blood sugars down, but of course is hard on the system.

    After bypass surgery, went home on no meds at all. This was great, but almost every day since surgery (almost three weeks) my waking blood sugars are rising. Have made an appointment with my Dr. but wanted to know if this has been true for any other diabetics who have had by-pass. I am hoping to avoid long term meds and hope that losing weight will help.

    Thanks!


  6. K.W. How many weeks post surgery are you? I am just one week away from being allowed to get back in the swimming pool, but otherwise walking until my restrictions get lifted. After that will add in treadmill and hopefully by mid summer will be back on my ten speed. This "no lifting" requirement is keeping me from gardening -- I have a huge vegetable garden and orchard that is languishing from neglect. Glad you are allowed back to heavier exercise -- good weight loss, too!


  7. Hi, I think the reality is that this is major surgery -- for me, 3 1/2 hours of surgery and a huge change to your innards! Feeling the way you are is a completely normal reaction to such a life changing event. I had surgery on April 21 and had almost exactly the same pre-op emotions. I re-did my will, wrote "read this after my death letters" to all my kids and wife, but also read the mortality rate for this surgery (very very low -- my clinic has never lost anyone!), and knew that I had tried all other options to lose weight, and this would dramatically extend my life span. You and all of us who have this surgery are very brave people!


  8. Rev. Del, also had surgery on April 21st. Losing weight very rapidly. Against advice, I don't weigh everyday, but rather once a week as I get too much in my own head if I gain a pound on a day. I agree about what to eat -- focusing on 75% Protein intake (mushy soft cooked turkey or chicken; cottage cheese, yogurt, string cheese) and 15% veges (canned green beans; sweet potato) and 10% fruit (no-syrup canned pears, soft applesauce), and as few straight carbs as possible other than an occasional tiny cracker to chew thoroughly. Of course, even dairy has carbs but does not concern me. I was addicted to straight carbs for 50 years, it is great not to crave them now, no room in the pouch!! You will get through this, and welcome.


  9. I am about 3 weeks post bypass. The Water weight was gone within a week, and now am on the mushy food phase. I am losing weight very rapidly now, about 2+ pounds a day, and am not having any problem getting my Protein and other nutrients in.

    Strangely enough, my favorite mushy food is cream of wheat with extra vanilla Protein powder/dry powdered nonfat milk mixed in it, with a packet or two of splenda. I made a salmon loaf today with well blended potato, green Beans, can of pink salmon, garlic, pepper, salt, basil, parsley, eggs --- all blended well and then baked. It was good and went down well.

    I aim for 65% pouch fullness --- several times the pouch filled up and immediately caused discomfort.

    You will lose weight -- with gastric bypass, in the first year, you will lose weight regardless --- after 18 months, a minority stretch the pouch and regain. In my support group there is one 4 month post surgery person who has started to gain weight but she was drinking lots of sugared soda, which rapidly stretches out the pouch, and then she added food capacity.


  10. Everytime I have ever had major surgery, especially if under the knife for several hours, it results in my O2 levels being low for a time. I bought one of the oximeters which were rated high for 25 bucks on Amazon. I pound the spirometer every half hour to build my lungs. After surgery, I was down to 80, but am now (2 1/2 weeks out) back up to 94 average. I use oxygen at night for the first month home, and then I send it back when I am back to over 95 consistently.


  11. I agree with you all about disclosing weight numbers. I remember a person in the Minneapolis airport who came up to me and said "Can I tell you something?". I said ok. She said "If you lost 50 pounds you would be really good looking!". I thought "Boundaries, Lady" but also feel that when God gives you someone like this you should mess with them. So I put my head down, made myself tear up, and said in a small voice "I think I am pretty good looking right now". She ran off.

    Over the years when nosey relatives or others would ask my weight, I would just say "Oh, about 2........much" (I have been 400# or bigger for a long time). They always got the idea.


  12. I decided that my initial reaction to "tell or not tell" was "don't tell" and that my initial reaction was wrong for me. The reality is that for me, keeping it a secret was based on a lifetime of feeling shame for being so fat, and not for good reasons such as privacy. So, decided to be very open about the bypass surgery. I did not put it on Facebook, but all my friends, family, and associates knew the surgery was coming, and overall 90% were very supportive. What I don't tell outside of my inner circle is how much weight I have lost -- when people ask I just say "Thanks for asking, I am getting lots healthier" -- I don't want to share that.

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