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Newme2015yes

Gastric Sleeve Patients
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    10
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  1. Like
    Newme2015yes got a reaction from BeagleLover in Post Surgery-Weight Stall- WTH?   
    I was just like you last month.....I stayed the exact same for 10 days around the three week mark. I researched it and found out it has something to do with glycogen and your body adjusting to the new eating/metabolism and basically saying WTH itself. I'm happy to report that it's now a month later, and I have lost another 10 lbs since the stall. It was driving me crazy, and my nurse suggested I put the scale away and get it out just once a week. (I do it twice) That helped, too. Hang in there.
  2. Like
    Newme2015yes got a reaction from GEAUX SAINTS in TAKING ORAL MEDS POST-OP   
    I take 11 pills each morning, and have not had to crush or halve any of them once I got to one month out. Some of them are big supplement pills, and I was worried about it, but it hasn't been a problem at all.
  3. Like
    Newme2015yes got a reaction from GEAUX SAINTS in TAKING ORAL MEDS POST-OP   
    I take 11 pills each morning, and have not had to crush or halve any of them once I got to one month out. Some of them are big supplement pills, and I was worried about it, but it hasn't been a problem at all.
  4. Like
    Newme2015yes got a reaction from Babbs in Struggling with not eating post op   
    I was sleeved the 15 of Dec., so I'm right there with you. I've also been emotional, and am guessing it has to do with the surgery. One thing that's helped me is to have really tasty Soup 'creamed' by pureeing Soup and adding some creamed soup to it. I sip about 4 ounces and that really is helping.
  5. Like
    Newme2015yes got a reaction from Babbs in Struggling with not eating post op   
    I was sleeved the 15 of Dec., so I'm right there with you. I've also been emotional, and am guessing it has to do with the surgery. One thing that's helped me is to have really tasty Soup 'creamed' by pureeing Soup and adding some creamed soup to it. I sip about 4 ounces and that really is helping.

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