robga999

im 4 months post op and ate an empanada last nite and brought back up an hour later.never again will I eat that again!!

being that I weigh at the dr only 1x month ,I let my clothes weigh me the rest of the month.i just cant be a slave to the scale!!

you can switch from bypass to sleeve??my friend had a bypass 8yrs ago and gained back almost all her weight and her dr told her she can only get the lapband and not the sleeve.is it possible to get the sleeve after bypass???if so im telling her!!!

im 4 months post op on feb 6.not sure of ponds,i only weigh 1x a month at dr but I have gone from a skin tight 14 to a size 6-8!!!woohoo!!just got my loft credit card and im shopping!!!

turkey chili in the slow cooker then throw it in blender to puree!!yummy

So there with you kindle!

why would you want to go back to the way you were eating before surgery??isn't that the reason you got it to begin with???I would never want to go back and I never will,just sayin

I also have an easy egg muffin recipe!! I use a 6 muffin cup pan 6 egs scampled 1/2/cup skim milk 1/2 cup shredded cheese{I use Mexican blend} 6 slices candadian bacon or just reg bacon strips or crumbled 350 oven fill muffin cups 1/4 way with eggs,add 1 slice Canadian bacon to each one and pour remaining mixture into each. 20-25 mins bake and you have a perfect mcmuffin without the bread!!!

best pizza crust out there!!im addicted to this!! 1lb ground chicken 1 tbsp. oregona and basil mixed 1 garlic clove salt,pepper 1/2 cup lowfat mozzerla 1/2 cup parmesian cheese mix all ingrediants together make a round flat crust on parchment paper bake on 400 for 20 mins now for the toppings,i make 2 different flavors Italian 1 sm jar pizza sause lowfat mozzerla chopped onions corn place all toppings on pizza crust bake 10 mins or until cheese is melted OMG! bbq topping half bottle bbq sauce chopped onions garlic mix these together,spread on pizza crust top with lowfat Mexican cheese 10 mins or until cheese melts OMG!! this tastes just like pizza and is all low carb!!my famiy loves it!!!

I also add bacon to the bbq topping too!

Yes it reheat awesome!pop it in the microwave and it doesn't get mushy crust either!!!

This is better and tastier then the cauliflower!!it tastes just like pizza crust!!

no regrets at all.it feels great to get off the yoyo dieting for good!!

I was a pretty heavy wino before surgery!i think what worries dr is trading one habit for another and also a lot of people eat junk when they are drinking.thats something I didn't do.when I drank I drank only!!of course always ended up wasted after a couple bottles of wine!anyway I was on vaction with friends at 4 weeks post op and had no problem having a coupe glasses of white wine.ive been having some wine and even had moonshine last week!!I don't get any more drunk now then I did 45lbs ago!!if anything I just don't drink as much as I use to.hubby happy too!!

I heard that dr doesn't want you to drink because they don't want you to trade one bad habit for another.also alchol tends to make you graze.thats what happened to my friend a year after her bypass she started drinking a lot after she lost over 100 lbs and also added junk food while she was drinking.needless to say shes a sloppy drunk and gained back more then half her loss and is now going for the lapband.

ive always been a coffee person and I started at 2 weeks post op because its the only thing that "moves"me lol!!I use creamer or powder.just cant live without it!ive never been a soda person and I don't use straws.havent tried smoothies yet.just not into the sugar.im 14 weeks out!!yeeha!!

im so there with you!in the past when ive weighed 175 I was always a 12!now im at 180 and my tens are feeling loose already!!weirdest part is im 10 yrs older!!I will take it!

had my surgery oct 6 so im almost 3 months out and I feel great!!atarting the new year off focusing on a new body!!5*5,size 10 {getting a little loose already!}just hit 180 yesterday!!woohoo!!40 lbs to go to dr goal and 50 for my goal!!!

Awesome! !congrats to you also!

thank you and have a happy new year!!!

I had my surgery by dr sean garber,hes in rosylyn heights and he runs the bariatric floor in t Sinai hospital.my surgery was oct 6th.he is the best surgeon I the country!i had the the sngle incision thru my belly button and he removed my probmatic gall bladder.mt Sinai hospital is the best also!!

luv my ninja best investment!purees food perfectly and it comes with cups that I make my shakes in and is also use the cups to pure small amounts of food.

they do have to cut thru muscle to get to your stomach so the pain will be there fo a coupe weeks.everyday it feels better.

I started back to coffee 2 weeks post uo.im 7 weeks out and have 2 or 3 a day with half n half.only way to go to bathroom!