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Hastings

LAP-BAND Patients
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Posts posted by Hastings


  1. Expecting a US doctor to care for you after you have surgery in a different country is kind of like tossing a dog a chewed on bone and expecting them to be happy to get it. Give the gravy and trust to someone else and be unhappy when the US doc doesn't like the left overs - especially if the left over is a big mess?

    How realistic is this?

    The best best is to make arrangements prior to going down to Mexico.


  2. You can't bear the thought of never eating ice cream again?

    If never again eating ice cream was the worst thing that happened to you, it wouldn't be so bad, would it?

    Of course you can eat ice cream, but you probably wouldn't choose to, because it's a horrible food choice.

    You will pretty much be able to eat as normal just small amounts.

    I think in our minds we build it up to be something much worse than it is. If I could be thin in exchange for giving up ice cream (and I love it, trust me) - I would give it up in a flash.


  3. We eat a lot of catfish and orange roughy. The orange roughy we just spray with olive oil and spread mrs. dash garlic and herb season and bake for ten minutes or so (look up the exact guidelines on the net, maybe). The catfish sometimes we back with a peach salsa on it it. We like both.

    We do eat salmon especially with different sauces on it.


  4. I have the 3 ccs put in at surgery and I think I'm at my sweet spot. I'm losing at a very good rate and I am definately restricted.

    I get a little signal which is an uncomfortable feeling, then the hiccup and I'm done or else. I have yet to this day to feel any hunger.

    I'm so easily satisfied that I would never eat more than five hundred calories a day, but I do make sure I generally get more than that.

    I was banded March 5th.


  5. My son is a diabetes educator for a group of doctors. He said he was talking to the briatric surgeon and the surgeon told him they routinely reject people who show up for surgery and who have gained weight.

    I'm not really sure educating patients about nutrition is a Doctor's job. I think it is a nutritionist's job. The trick is to weed out those who need the counseling and nutrition training. I don't think all do. Those who need it should be able to get it.


  6. I was a little nervous at first to go back on real food. I'm only a bit ahead of you, I was banded on March 5th.

    I have found that it is ok and that I have to relearn to eat. You will have to as well, I think.

    Just take toddler sized bites and chew them to mush. I have been sticking with easier to eat meats, like chicken and fish for now, but it's ok.

    I had a small pb cause by swallowing air of all things. It wasn't bad enough to be horrible but bad enough to caution me to form new habits.

    I think you'll be fine, you'll just have to start over and learn to eat over.


  7. Once a doctor told me to think of dieting in this manner:

    imagine you are your own child (and you are in the sense that you are in your own care). When you have to make a food decision, ask yourself this question, "Would I give this food to my child if it was not in her best interest?" If the answer is no, then don't eat it. Don't think of it as depriving yourself, but as taking care of yourself.

    Try to remove the emotion from it.

    It is a sort of logic I used to get me through the liquid diet phase, which I didn't find very difficult, actually.

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