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Freebird14

Gastric Sleeve Patients
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Posts posted by Freebird14


  1. I eat at least 3 servings of fruit a day. I do get my Protein first, but Greek yogurt and an apple after a workout is the best! I also eat a lot of dried fruit--peaches, apricots, figs, plums.

    My weight-loss has not stalled since surgery this past August. Eight months out and going strong!


  2. I honestly have not strayed from my surgeon and NUT's instructions regarding food and drink, I've not consumed any carbs other than some green veggies and some fruit (mostly bananas and apples), no sugar, no alcohol, no bread, etc., I take Vitamins, omega-3 and calcium chews daily, I Jazzercise 5-6 times per week (including 2 strength training Jazzercise classes) and walk 5 miles 1-2 days per week. I snack mostly on turkey Jerky and WW string cheese.< /p>


  3. Good grief, Freebird! You've lost 70 pounds!

    How in the world have you done that????

    I honestly have not strayed from my surgeon and NUT's instructions regarding food and drink, I've not consumed any carbs other than some green veggies and some fruit (mostly bananas and apples), no sugar, no alcohol, no bread, etc., I take Vitamins, Omega 6 and calcium chews daily, I Jazzercise 5-6 times per week (including 2 strength training Jazzercise classes) and walk 5 miles 1-2 days per week. I snack mostly on turkey Jerky and WW string cheese.


  4. Hi August Sleevers-

    Everything's been going great--especially the past month. Weight loss has been steady, but is now picking up speed (strength training the past two months is really showing some major toning results, too). For me, it appears the "magic" combo is VSG surgery and Jazzercise!

    Highest weight: 200

    Surgery weight: 196 (August 13th)

    Current weight: 130

    Goal weight: 120

    Congrats to everyone's progress!


  5. I was sleeved by Dr. Lopez in Puerto Vallarta on August 13th. Cathy was my contact at Specialized Bariatrics. Cathy was WONDERFUL to deal with prior to my surgery (which I scheduled in April of this year), then AnnaKaren in PV, the nurses at the hospital and of course Dr. Lopez and his team. I was SO NERVOUS about going to Mexico, but everything went according to plan AND I was able to enjoy some of Mexico with my sister for a few days at a really lovely Marriott. I am almost 3 months out, have lost 56 lbs., lots of inches and have never felt better, healthier and more positive.

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