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Jen - a work in progress

Gastric Sleeve Patients
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Everything posted by Jen - a work in progress

  1. Jen - a work in progress

    ISO jeans size 12, 11, 10

    Jess around my area they are known to charge well over $20 for a pair of used high end jeans. It's crazy.
  2. Jen - a work in progress

    ISO jeans size 12, 11, 10

    I have been going to some of the thrift stores, but haven't found much to choose from. Some of the used clothing stores in my area are selling jeans for $20 and up which is ridiculous considering they're USED. I refuse to spend $20 on a pair of used jeans.
  3. Jen - a work in progress

    Valentine's Challenge

    My weight for Jan 26th was 188lbs. Sorry I forgot to weigh in
  4. Jen - a work in progress

    Valentine's Challenge

    191
  5. Jen - a work in progress

    Valentine's Challenge

    192
  6. Jen - a work in progress

    Valentine's Challenge

    Almost forgot! 194 lbs as of yesterday
  7. Jen - a work in progress

    Holiday Challenge!

    194
  8. Jen - a work in progress

    Valentine's Challenge

    My goal is 180lbs
  9. Jen - a work in progress

    Holiday Challenge!

    196
  10. Jen - a work in progress

    Holiday Challenge!

    198 lbs now. I want to change my goal to 190.
  11. Jen - a work in progress

    Holiday Challenge!

    I need to change my goal to 190lbs
  12. Jen - a work in progress

    Holiday Challenge!

    201
  13. Jen - a work in progress

    Holiday Challenge!

    207. Might need to reconsider my goal lol
  14. Jen - a work in progress

    Newbie looking for Oct sleevers!

    Milk of Magnesia is also gentle on the GI system. It could also be your body adjusting to the different diet. Red meat is tough to digest and break, as well as some veggies. Hopefully it will resolve soon. Try some options that will help you go without much effort on ur part (little to no straining)
  15. Jen - a work in progress

    Newbie looking for Oct sleevers!

    I had a bit of everything as well. Ate at my mom's = Cornish hen, stuffing, green bean casserole, sweet potato casserole, broccoli & cauliflower cheese bake, and sweet potato pie. To go plate from stop #2- 2 kinds of turkey, greens, dressing, mac & cheese, fruit tart, potato salad To go plate from stop #3 - turkey, greens, mac & cheese, mashed potatoes, dressing, Apple pie I still have leftovers lol. I couldn't break tradition and not visit everyone like I normally do. Since I didn't share my surgery with anyone other than those I ate with at my mom's, I didn't eat at anyone else's house to avoid them looking at me like I was weird. I stopped by later in the evening after everyone was done eating and just said I was still full but would take a plate home. No questions asked!
  16. Jen - a work in progress

    Newbie looking for Oct sleevers!

    I had a couple of my sutures come to the surface. I cut mine on my own and those incisions have FINALLY healed up like the rest. I just used Tegaderm to create a steri strip to pull the incisions closed tight and allowed them to seal up again. They itch like crazy sometimes, but that's just part of the healing process.
  17. Jen - a work in progress

    Holiday Challenge!

    208. I think I'm starting to slow down now
  18. Jen - a work in progress

    Newbie looking for Oct sleevers!

    I use Milk Of Magnesia. It's also gentle on the GI system.
  19. Jen - a work in progress

    October 2014 sleevers check in please!

    I meet with the dietician on Monday and will talk things over with her. I'm the kind of person who would happy with just fruits and veggies and the occasional steak. I'm not big on too many meats and I find that I end up throwing away more food than I actually eat, which is a waste of food and money.
  20. Jen - a work in progress

    October 2014 sleevers check in please!

    I am the exact same way lol. I haven't tried the organic foods yet. I like soy milk and coconut milk so maybe I'll pick up some of that. I thought I was told to avoid those tho because they were higher in calories or fats and sugars or something. I forget. But at this rate I have to do something.
  21. Jen - a work in progress

    October 2014 sleevers check in please!

    I'll try the pulled pork/beef again now that I'm post op. I usually eat it with bread, but that's obviously not an option right now. I'm only about 4 weeks out and I'm not supposed to reintroduce red meats until 4 months post op. It's hard for the tummy to digest, even more so after surgery.
  22. Jen - a work in progress

    October 2014 sleevers check in please!

    I have never really been a fan of turkey nor tofu. I'll try turkey again this Thanksgiving and see how it sits with me. That's about the only time I eat it lol. I can revisit tofu, but how high in protein is it? I'm struggling to find foods I can tolerate or like that are high in protein.
  23. Jen - a work in progress

    October 2014 sleevers check in please!

    I am having a hard time with my taste buds changing post op and the fact that I already don't care for milk, eggs, and fish. I've been trying various options for dressing up chicken but I'm pretty much over that too. Nothing tastes the same anymore and it's hard to eat something I don't like.
  24. Jen - a work in progress

    Holiday Challenge!

    CW 210
  25. Jen - a work in progress

    October 2014 sleevers check in please!

    glad to hear you're feeling better ☺

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