jomamacita7

You don't need luck....you've got this! Keep us informed of your progress!

Sounds like you need to talk to your surgeon about all of this. I'm still pre-op, so not an authority by any means, but I would think by this time you would be losing. Of course, everyone's different. But, it also seems like you shouldn't be having pain at this point. I would call my doctor's office if it were me.

My surgeon's office recommendation is to avoid chewing gum. I'll have to ask them why.

I'm sorry you're having such a rough time Pik! I hope it all gets better soon and you're feeling much better! Hang in there!

Relax! Breathe! I don't think complications are the norm. I think we just hear about all the complications and that makes it seem like it happens all the time. I think most surgeries go off without a hitch. Try to relax and if you're still worried about it, maybe talk to your surgeon. They can probably reassure you and make you feel more confident.

Thanks for the info Ashlee! I went on there and signed up....we'll see what happens.

NewLife4Me7 you're not a failure! This is a process and you're just beginning! You'll be successful!

Hope you're starting to feel better Pik!

Wow Carol! 205 lbs? Congratulations on your success! You're an inspiration!

Does anyone else feel like you're obsessing about everything pertaining to your upcoming surgery? I'm pre-op RNY, hoping to have my surgery late August or early September. I've already ordered me a food scale, my post-op Vitamins, a cookbook, etc. I've immersed myself in the online forums, reading everything about pre-op, post-op, problems, successes, etc. Anyone else obsessed like I am?

Way to go Debbie! Congrats to you on your success!

Congratulations to both of you! I won't get my surgery date for about another month!

Congratulations on moving forward! I hope things keep moving along for you and you get a surgery date soon!

Honestly, you look 21, same age as my youngest daughter! But, because you're asking, I'm gonna guess you're at least 30!

My visit with the nutritionist was one on one, face to face. She was super nice and went over some basic info, gave me a couple of packets of

I'm sure everything will go smoothly for you! Please update us later on how you're doing!

Hey Misty! Thinking about you! How are you feeling?

I can't answer your question for you. I'm sorry, I don't know. But welcome! I hope this process gets moving along for you soon!

You've got this! I'm sure all will go smoothly! Please keep us updated on your progress.

((hugs and more hugs)) I'm sorry you're going through such a rough time and lost someone so dear to you! Hang in there! Tomorrow will go well. You have an awesome surgeon! (I can say that because he's my surgeon too, lol) Please update us and let us know how it goes tomorrow! I, for one, will be watching and waiting to hear from you.

Hey Ashlee! Thanks for sharing your NSVs, goals, and rewards with us! Your surgery is scheduled for my youngest daughter's 22nd birthday! I hope everything goes smoothly for you and that you get to enjoy your trip to Disneyland, your new shoes, and your trip to Europe! Best wishes.

Hi Jenn! I'm thrilled with Dr. Custer and his staff! So far they have all been amazing! Good luck to you on your journey and I hope you get bumped up on the schedule!

I don't yet know when my surgery will be, but I know they can submit it to my insurance after 3 months and that will be Aug. 12. But, I'm scheduled for my colonoscopy on the 11th and see a vascular specialist on the 12th, so I imagine they'll have to wait for the results of those exams before we can go ahead with scheduling. I'm hoping everything goes smoothly and scheduling is not delayed for any reason. I'm guessing I'll get a surgery date in September maybe??

I'm still 1-2 months pre-op RNY. My healthy weight range is supposed to be 117-146. So, I added a few pounds to that top number because I know I'm going to have a lot of loose skin. I chose 150 as my goal, just because it seemed like a reasonable number.

I'm currently 1-2 months pre-op RNY, trying to prepare everything for post-op. How important do you feel it is to have a food scale and weigh your foods? Is it not enough, in your opinion, to estimate your portions? Also, since money is an issue for me, do you have any suggestions for good inexpensive scales? And do you have any suggestions for good cookbooks for post-surgery? I'm looking for simple recipes that don't require a lot of ingredients and don't cost a lot. Any help you can offer is much appreciated!