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Fanny Adams

LAP-BAND Patients
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  1. Like
    Fanny Adams got a reaction from jules50 in Hello Fabulous Fourties!!!   
    From one Susan to another, hang in there mate! I know how you feel, both about high school being only yesterday and about not following the rules. I'm still working on my initial fills (had one last month, due for another soon), and I've found I'm getting really sloppy on sticking to the band rules because I have no restriction yet. Maybe you want to try doing a pseudo pre-op diet to kick start you back into weight loss mode? Then follow that up with going back to basics on bandster eating - cutting your food up really small, chewing really well, waiting between bites, no Water with food, etc. I have found that, because I don't get any problems with eating larger bites, I am eating my meals more and more quickly and paying less attention to what I'm doing, and I am kicking myself for it, as my meals are getting larger and my weight loss is stalling.
    However, I also found that even when I was "just practising" in the weeks before my pre-op diet, that following the bandster rules really made a difference for me. Giving my body time to feel the food going down really helped in controlling hunger and made me feel full much sooner than when I chowed down at my usual fast pace. All I need to do now is take my own advice, eh?
    Anyway, *hugs* and good luck to you in getting back on the wagon!
    Cheers!
    Fanny (irl Sue/Susan)
  2. Like
    Fanny Adams got a reaction from FutureCRNA in Does your doctor recommend high protein/low carb?   
    I have a theory that all of the emphasis on the Atkins-like high protein/low carb eating patterns in this forum is because the US doctors are much more familiar with the bypass operation and they don't distinguish it from lapbanders. I want to see whether or not Australians are getting the same recommendations to eat high Protein, drink protein supplements, etc. I know my doctor has not advised me to do this in any way and recommends a balanced diet of all the food groups, with smaller portions and low fat/low calorie intake. I feel this is a MUCH healthier approach, as there are distinct dangers in going the Atkins route (kidney stones, high cholesterol, etc). So what's your experience?
  3. Like
    Fanny Adams got a reaction from WASaBubbleButt in Why are people afraid of atheism?   
    I don't doubt your sincerity in your deisre to extend the comforts of your religion to others and don't hold that against you. However, you need to realise than many atheists feel the same compulsion to "wake you up" from what we see as your "childish fantasies".
    I've stayed out of this debate until recently, as I know that once we get down to brass tacks in the debate, it is very hard for me to treat fundamentalist Christians with any measure of respect. Rather than offend people by stating my true opinion of those beliefs, I have bitten my tongue and followed my mother's advice of "if you can't say anything nice, don't say anything at all". To me, it is like trying to have an argument with someone who is arguing with all sincerity for their belief in the little blue fairies who live at the bottom of the garden, or that Santa Claus really does live at the North Pole. They might seem to be very nice, very sweet and sincere people, but to be able to believe the "dinosaurs lived with Adam" nonsense, they obviously have a fault in their logical reasoning ability that I can't ignore when the debate gets heated.
  4. Like
    Fanny Adams got a reaction from brandyII in Why are people afraid of atheism?   
    He was also a philosopher, not a biologist, so his statements about the evidence of design in biology have no more weight than yours or mine do. He specifically retracted any suggestions that his definition of "deist" fit with traditional religious definitions of the word.
  5. Like
    Fanny Adams got a reaction from Jack in Three things that are driving me absolutely BATTY in these forums!!   
    1. People who have only been banded for 4 months and are calling themselves a failure because they've "only" lost 50lb!
    HELLO, people!! We did not have the gastric bypass, what did you expect?? This surgery is not designed to have you drop 30lb a month - that's one of the main reasons, people choose it - because it is a far safer procedure and gives a safer and slower loss rate. 4 calendar months is only 17 weeks and a loss of 50lb is almost 3lb per week, which is WELL ABOVE the average and is a fantastic weight loss. If you've lost 50lb in 26 weeks (6 months), you are losing at 2lb per week and that is a GREAT loss rate. If you have lost 25lb in 6 months, you are STILL in the average of 1-2lb per week, which is a perfectly healthy and sustainable rate! Yes, some people lose faster but even if you've only lost 20lb in 6 months, I'd bet a week's wages that that's better than the six months you had BEFORE banding. Stop thinking negatively and calling yourselves failures! Those numbers are a great success and should be celebrated.
    2. People who say "oh I have no restriction but I'm PB'ing and sliming every time I try to eat solid food".
    HELLO!! You DO have restriction! What do you think is causing you to PB/slime?? If you are feeling hungry between meals, it is probably because you are drinking your food instead of eating it! Try eating solid foods very very slowly and well chewed - you'll feel much fuller for much longer. If the first meal of the day is troublesome, try having a hot drink (tea, coffee, ff chocolate, whatever you like) 30 minutes before the meal to prepare your stomach. If you're not hungry in the mornings and are starving at night - don't eat in the mornings!! Save your daily calorie allowance for when you ARE hungry and EAT it in solid food, not soft easy foods (unless of course, you are still in the post-op healing phase). If you can't eat solid food (slowly and well-chewed), you don't need another fill - you are too tight!
    3. People who obsess about getting "enough protein" and drinking Protein shakes
    HELLO AGAIN!! Let me repeat, we did NOT have the gastric bypass. Our bodies are still perfectly capable of absorbing all the nutrients that we eat and there is no need to increase protein intake to compensate. You should be able to get in all the protein you need by EATING, not by drinking supplements. Eat lean hard Proteins if you can, choose tuna or crab meat if you have trouble with hard protein and you will get all you need. Eat good fresh vegetables and you won't need Vitamin supplements. You will also feel much more full doing this and won't be complaining about being hungry all the time!
    Whew!! That feels good to get that off my chest! I know my loss rate isn't the fastest out there. It is currently running at 1.7lb per week and that is the rate I'm aiming for. I could make it go faster if I exercised more, but I do an average of 30 mins x 4 days a week (sometimes more, sometimes less) and I am losing at the speed I had planned upon and I'm thrilled with the results so far. My fitness level is noticeably improving, I'm not hungry except at meal times, I'm satisfied after my meals, I only have problems with getting stuck or PB'ing when I stop paying attention when eating and don't chew well enough or eat too quickly (still working on that), and I AM NOT A FAILURE!
  6. Like
    Fanny Adams got a reaction from Jack in Three things that are driving me absolutely BATTY in these forums!!   
    1. People who have only been banded for 4 months and are calling themselves a failure because they've "only" lost 50lb!
    HELLO, people!! We did not have the gastric bypass, what did you expect?? This surgery is not designed to have you drop 30lb a month - that's one of the main reasons, people choose it - because it is a far safer procedure and gives a safer and slower loss rate. 4 calendar months is only 17 weeks and a loss of 50lb is almost 3lb per week, which is WELL ABOVE the average and is a fantastic weight loss. If you've lost 50lb in 26 weeks (6 months), you are losing at 2lb per week and that is a GREAT loss rate. If you have lost 25lb in 6 months, you are STILL in the average of 1-2lb per week, which is a perfectly healthy and sustainable rate! Yes, some people lose faster but even if you've only lost 20lb in 6 months, I'd bet a week's wages that that's better than the six months you had BEFORE banding. Stop thinking negatively and calling yourselves failures! Those numbers are a great success and should be celebrated.
    2. People who say "oh I have no restriction but I'm PB'ing and sliming every time I try to eat solid food".
    HELLO!! You DO have restriction! What do you think is causing you to PB/slime?? If you are feeling hungry between meals, it is probably because you are drinking your food instead of eating it! Try eating solid foods very very slowly and well chewed - you'll feel much fuller for much longer. If the first meal of the day is troublesome, try having a hot drink (tea, coffee, ff chocolate, whatever you like) 30 minutes before the meal to prepare your stomach. If you're not hungry in the mornings and are starving at night - don't eat in the mornings!! Save your daily calorie allowance for when you ARE hungry and EAT it in solid food, not soft easy foods (unless of course, you are still in the post-op healing phase). If you can't eat solid food (slowly and well-chewed), you don't need another fill - you are too tight!
    3. People who obsess about getting "enough protein" and drinking Protein shakes
    HELLO AGAIN!! Let me repeat, we did NOT have the gastric bypass. Our bodies are still perfectly capable of absorbing all the nutrients that we eat and there is no need to increase protein intake to compensate. You should be able to get in all the protein you need by EATING, not by drinking supplements. Eat lean hard Proteins if you can, choose tuna or crab meat if you have trouble with hard protein and you will get all you need. Eat good fresh vegetables and you won't need Vitamin supplements. You will also feel much more full doing this and won't be complaining about being hungry all the time!
    Whew!! That feels good to get that off my chest! I know my loss rate isn't the fastest out there. It is currently running at 1.7lb per week and that is the rate I'm aiming for. I could make it go faster if I exercised more, but I do an average of 30 mins x 4 days a week (sometimes more, sometimes less) and I am losing at the speed I had planned upon and I'm thrilled with the results so far. My fitness level is noticeably improving, I'm not hungry except at meal times, I'm satisfied after my meals, I only have problems with getting stuck or PB'ing when I stop paying attention when eating and don't chew well enough or eat too quickly (still working on that), and I AM NOT A FAILURE!
  7. Like
    Fanny Adams got a reaction from Jack in Three things that are driving me absolutely BATTY in these forums!!   
    1. People who have only been banded for 4 months and are calling themselves a failure because they've "only" lost 50lb!
    HELLO, people!! We did not have the gastric bypass, what did you expect?? This surgery is not designed to have you drop 30lb a month - that's one of the main reasons, people choose it - because it is a far safer procedure and gives a safer and slower loss rate. 4 calendar months is only 17 weeks and a loss of 50lb is almost 3lb per week, which is WELL ABOVE the average and is a fantastic weight loss. If you've lost 50lb in 26 weeks (6 months), you are losing at 2lb per week and that is a GREAT loss rate. If you have lost 25lb in 6 months, you are STILL in the average of 1-2lb per week, which is a perfectly healthy and sustainable rate! Yes, some people lose faster but even if you've only lost 20lb in 6 months, I'd bet a week's wages that that's better than the six months you had BEFORE banding. Stop thinking negatively and calling yourselves failures! Those numbers are a great success and should be celebrated.
    2. People who say "oh I have no restriction but I'm PB'ing and sliming every time I try to eat solid food".
    HELLO!! You DO have restriction! What do you think is causing you to PB/slime?? If you are feeling hungry between meals, it is probably because you are drinking your food instead of eating it! Try eating solid foods very very slowly and well chewed - you'll feel much fuller for much longer. If the first meal of the day is troublesome, try having a hot drink (tea, coffee, ff chocolate, whatever you like) 30 minutes before the meal to prepare your stomach. If you're not hungry in the mornings and are starving at night - don't eat in the mornings!! Save your daily calorie allowance for when you ARE hungry and EAT it in solid food, not soft easy foods (unless of course, you are still in the post-op healing phase). If you can't eat solid food (slowly and well-chewed), you don't need another fill - you are too tight!
    3. People who obsess about getting "enough protein" and drinking Protein shakes
    HELLO AGAIN!! Let me repeat, we did NOT have the gastric bypass. Our bodies are still perfectly capable of absorbing all the nutrients that we eat and there is no need to increase protein intake to compensate. You should be able to get in all the protein you need by EATING, not by drinking supplements. Eat lean hard Proteins if you can, choose tuna or crab meat if you have trouble with hard protein and you will get all you need. Eat good fresh vegetables and you won't need Vitamin supplements. You will also feel much more full doing this and won't be complaining about being hungry all the time!
    Whew!! That feels good to get that off my chest! I know my loss rate isn't the fastest out there. It is currently running at 1.7lb per week and that is the rate I'm aiming for. I could make it go faster if I exercised more, but I do an average of 30 mins x 4 days a week (sometimes more, sometimes less) and I am losing at the speed I had planned upon and I'm thrilled with the results so far. My fitness level is noticeably improving, I'm not hungry except at meal times, I'm satisfied after my meals, I only have problems with getting stuck or PB'ing when I stop paying attention when eating and don't chew well enough or eat too quickly (still working on that), and I AM NOT A FAILURE!
  8. Like
    Fanny Adams reacted to Jachut in Protein Bars are full of SUGAR!   
    Seriously, I'll probably get flamed for this but my view is that Protein bars and Protein shakes are really just a "healthy" way of eating around the band. I dont consider them healthy foods, they're manufactured, pften sugar laden (and if not, artificially sweetened) and the risks of eating too much soy based foods are quite real also if you're choosing soy Protein isolates. People sometimes seem to use these foods much as I tend to fall off the wagon and eat crap like biscuits and chocolate - because eating real food can be hard work and I cant always be bothered. OK, so maybe eating a Protein Bar is a better choice than eating cookes, well, it definitely IS but its not a better choice than eating proper food.< /p>
    Its entirely possible to meet your protein needs without eating Protein Bars.

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