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ALLGODSGRACE

Gastric Bypass Patients
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Posts posted by ALLGODSGRACE


  1. And it went fantastic. The menu was hot dogs and hamburgers with potato salad. Watermelon and cantaloupe for dessert. The host was so sweet, I asked where the chips were so I could put them on the kid's plates I was preparing. The answer? I didn't get any because I didn't want it to be a difficult thing for you.

    How awesome is that!!??

    Since the grill was being used I brought some seasoned chicken kabobs and zucchini yellow squash and green pepper kabobs. It went so well and I feel fantastic.

    How was everyone else's holiday?


  2. I am 5 weeks out and stalled again. This one has lasted about 10 days. The pattern I am noticing is where I stall. Before surgery I had tried to lose weight and would always get stuck right before reaching the 100's. I am stuck there again after surgery. Is this a body reaction or something I should not be facing after surgery? (As in i need to change something) understand plateaus are normal, but are they usually along the same lines as plateaus before?


  3. Hi! I am new and nervous. My surgery is this Wednesday the 21st. I am having Gastric Bypass. My current weight is 130. I have wanted this for 2 years but due to insurance requirements I kept barely missing the BMI criteria. Any helpful things regarding the 3 day full liquid would be appreciated. My biggest fear is messing up. I have been given a great gift to have a second chance at a healthy life. I don't want to mess up.

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