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reeseehiz

Gastric Bypass Patients
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Posts posted by reeseehiz


  1. I live in Virginia (Woodbridge) and have clothing in sizes 18 to 20W that is taking up 3 closets in my townhouse that I would like to get rid of to make room for new clothes as I lose weight. I have sweaters' date=' tops, and pants. Alot of the clothing I bought at Macy's and Kohl's. Please contact me if you are interested. Thank you![/quote']

    I am really interested i your clothes Im dropping weight and could use what you have I also know several people who also had surgery recently.I am willing to pay for shipping.


  2. Yield: 10 servings Level: Easy Ingredients 4 large cloves garlic, un-peeled 16 ounces shelled edamame Beans (about 2 cups) 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin Pinch salt and pepper 4 tablespoons olive oil 1/4 cup fresh lime juice (about 2 limes) 1/4 cup finely chopped fresh cilantro Pita chips, for dipping Directions In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes. Remove from the heat, cool, and then slip off the skins. Set aside. Bring about 8 cups of Water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining. Drain the beans and cool. Transfer the garlic into a food processor and chop coarsely. Add the beans, cayenne pepper, cumin, salt, pepper and process in the food processor. Add the olive oil, lime juice and cilantro and pulse to combine. Add the reserved water a little at a time while processing until smooth (you may not need to add all of the water). Use pita chips for dipping.

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