reeseehiz
Gastric Bypass Patients
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I will take what you have off your hands I have 3 friends who are various sizes who just had surgeryim new id like to get on this next round chriseehizonomen@yahoo.comYield: 10 servings Level: Easy Ingredients 4 large cloves garlic, un-peeled 16 ounces shelled edamame beans (about 2 cups) 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin Pinch salt and pepper 4 tablespoons olive oil 1/4 cup fresh lime juice (about 2 limes) 1/4 cup finely chopped fresh cilantro Pita chips, for dipping Directions In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes. Remove from the heat, cool, and then slip off the skins. Set aside. Bring about 8 cups of water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining. Drain the beans and cool. Transfer the garlic into a food processor and chop coarsely. Add the beans, cayenne pepper, cumin, salt, pepper and process in the food processor. Add the olive oil, lime juice and cilantro and pulse to combine. Add the reserved water a little at a time while processing until smooth (you may not need to add all of the water). Use pita chips for dipping.did you get my email?In in north hollywood but I work in Beverly Hillsim in so cal and im sure i will be much smaller soon do you still have clothes that you need to get rid of?
