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JeanZ_RN

Gastric Sleeve Patients
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Posts posted by JeanZ_RN


  1. I was impatient at first but after hearing the following several times, I got to a place of more patience with the process.

    (1) the weight didn't get there overnight and it's not going to disappear overnight;

    (2) slow weight loss (2-3 lbs a week) is safer and healthier

    (3) slow weight loss will minimize saggy skin

    It probably helps that I'm 60 years old, 'cause if there's one thing that life has impressed upon me (beaten into me) it is that there's no point getting antsy about something that you can't really affect. It's gonna get here when it gets here, no matter if I agitate about it or not. The only difference is that if I fuss and fume, it's going to SEEM like it's taking LONGER.

    So now I go about my business and relegate the weight loss to a secondary position in my life. I do still talk about it a lot with my close friends, and I get excited about the milestones (like BMI under 30 a few days ago), but I'm able to work and enjoy life day by day too.

    There's a wise saying that I don't remember exactly, but it's something about we can't always control what happens to us, but we CAN control how we react to it. Best wishes!


  2. I tried several kinds, pre-made and powder, and the only ones I liked were Premier Protein chocolate. They make a vanilla one as well but to me those had a grainy feel.

    And the way I liked the Premier Protein pre-made ones was to keep them in the coldest part of the fridge, and when the need for one came up I'd shake it well then put it in the freezer for 30 minutes (freezer at home) or 55 minutes (freezer at work). The result was still liquid, but had ice shards in it. That's the way they tasted best to me. Sometimes I had to shake it a more than once after it came out of the freezer to get it to flow smoothly.

    Keep on keepin' on - you can do this!


  3. I went back to my desk job at one week post op, but would have done well to take one more week off. Not for pain or fatigue, but because I just couldn't get my mind on work at that stage. All I was thinking about was when I should stop drinking so I could eat 30 min later, what to eat and how much, etc. And for a job that involves keeping track of several pre-schoolers, and wondering if one of them will run into you full tilt... my advice is, take at least 2 weeks off.


  4. The only thing I really miss is my diet Barq's root beer. And that's only once in a while. Eventually I'm going to give in and have a sip, but I'm trying to put that off as long as possible because I understand it will most likely cause me discomfort.

    Yes, I did have food funerals. Several of them. The thing is, I can't remember now what foods they were.


  5. NO, don't erase. Your comments are always enlightening. My heart goes out to you for all you've been through and I admire the person I've gotten to know a bit through this site. You go, girl!!

    It does give me a twinge every time I read "Sorry, I shouldn't say this but..." in your posts -- I wish you could accept that your feelings are your feelings and you are entitled to them no matter what!! And that some of us want to hear them!!


  6. I was sleeved in November, not a revision. I take Prilosec every day and have no problems with heart burn or acid reflux. I have some hunger, but nothing like the intensity I had for years before surgery, and now I can either ignore it (which I could rarely do pre-op) or I can satisfy it with significantly less food. And since I'm now in the habit of dense-protein-first, I'm a whole lot more likely to make wise food choices. I've had no stomach spasms, and once my incisions stopped bothering me (which was about a week after surgery) I haven't had any other pain whatsoever.

    The best part, though, is the safety net aspect of the sleeve: When I eventually do give in to a craving and eat until I'm stuffed -- and I'm sure it will happen eventually -- my sleeve will limit the damage I can do in one sitting. I won't be ABLE to eat the entire package of Oreos at one go, ever again! Yippeeee!

    Then there are the NSVs: I'm off insulin, not taking any meds for my type II diabetes now. I'm off my BP med. I no longer need a daily NSAID for my OA and it's not because I'm just putting up with the discomfort - it is GONE! I'm no longer too warm all the time; I've changed the thermostat in my house from 70 to 73 degrees. I could go on re smaller clothes, etc., but you get the idea.

    I Love My Sleeve! And I love the suport I get on this forum! Thank you one and all.


  7. I decided I needed, and had to, carry a note pad that I could use to write things down. My family and coworkers initially thought I was crazy and too consumed with losing the weight but I am determined to do it, after all, isn't that why I had the sleeve done? YES!!!!

    I found a site online that I could get nutritional facts about any and all foods (that I have looked up) on it.

    I hope that I can be an inspiration to help get others in my same boat.

    About me, I work as a Registered Nurse full time (3 shifts) a week, mother of 5, graduate school student full time, and help my husbands and son's with their business, trying to get it up and going. Yes, busy to say the least. But I have learned, if you want something bad and long enough, you CAN do it.

    Good luck==Tracy

    So they thought you were crazy? Fffffpt. Let them think whatever they want. Your dedication to the goal is wonderful to see - yes, an inspiration!

    What is the web site you found? (I don't have a smart phone, so I need different resources.)

    I'm a registered nurse too! I work in administration - quality, to be specific - so my work is not as physically demanding and my hours are different (8-10 hrs a day, 5 days a week). And I don't have HALF the stuff going on outside work that you do. Wow!, and hats off to you for managing all that and still having the energy to tackle the weight loss journey. You ARE an inspiration!


  8. I hope I look anywhere NEAR that good when I get to 8 mos post-op! BTW, my start and goal weights are very similar to yours, and I'm 5'3" tall ... but I think you're a we-e-e-e-e bit younger than my 60 years.

    And you're even in the DFW area - another thing in common! Who did your surgery? Dr. Jeffrey Henke did my sleeve at Medical City Dallas Hospital.

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