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enjoyinglife

Gastric Bypass Patients
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Posts posted by enjoyinglife


  1. Soon to be 13 months post-op. I can eat things that contain sugar with no problem. I cannot tolerate anything deep fried or high in fat. i have lost all desire to eat red meat, chicken, fish, pork, and seafood. I still measure out my food with a scale. I like to keep my portion sizes in check. I try to avoid that "full" feeling at all costs. I still get joy out of my food. I love trying new things at the Asian food store or the co-op. I have an affinity for dill pickles, cheerios, organic milk, roasted seaweed, and a trail mix that I make myself.

    I couldn't be happier with my decision to have surgery. Just for fun yesterday I grabbed a size 50 x 30 pair of jeans at the store and held them up for my girlfriend and her daughter to see. The look on their faces was priceless.


  2. How did I get through my own plateaus you ask? Very, very simple. I wrote down this quote and posted it everywhere and I mean everywhere. (work, car, locker, gym bag, fridge, bathroom mirror, etc.)

    "Hold the vision and trust the process"

    I held my vision, worked my plan, and trusted the process. I would be happy to share more details with you if you are interested. I agree 100% with angleface811, "everyone is on their own journey"

    Best wishes!!!!

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