meonmyputer

awwww don't stress. I struggled with the third week onwards. My head was telling me pasta /toast/chicken but my stomach didn't like it at all. I get the feeling of food is stuck and get pain in my back (shoulder height.) So it pays to bide your time though it is annoying. The only thing I can say is liquidise what you want to eat that's the only way in the early weeks. I am now on my 6th week
this weds and went to a 70th party last night and ate two pieces of quiche (hardly any pastry) about two chips and a few nibbles off a chicken nugget and I instantly knew it was no good. The only thing I can eat easily now is Shepherds/Cottage pie any supermarket small one and Ready Brek/Quaver crisps.
At the end of the day the weight loss is all worth it. I have lost 2st 5lbs. Hang in there. If you go on amazon there are cook books there which might help.

I was like you excited one minute thinking of all the things I could do or buy after. If I was honest the worst bit was the two week Liver Shrinkage Diet. Don't cheat you have come this far and it is vital you do as you are asked. It helps them when they operate.
I had my done on Feb 6th and strangely enough when I went in I became strangely calm and just wanted it to be over. Everything went well and I now post op. I can say it wasn't that painful after....of course they gave me pain medication and I was out i three days.
Eating is a trial as you have to do it in stages. I think I'm trying to run before I can walk. But I will get there I can already do lots of things I couldn't before and it is only three weeks. I have lost two stone already. Good luck.....it is exciting. Regards