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Dee P

Gastric Bypass Patients
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Posts posted by Dee P


  1. I know what you mean - chicken is hard for me too and so is tuna fish. I can do flounder, sea bass, tilapia, but no tuna. I am almost 7 weeks post op and still have to do mush. I am not looking forward to this week having to discontinue the Protein shakes for a regular meal and get all of my Protein from food. I don't think it is going to happen right away.

    Hope everyone has a wonderful Thanksgiving....it's not all about the food.


  2. Hello I am so glad to see this post. I am 4days post op. on my second day I started with diarrhea that evening and they didn't say anything about C-Diff. Thursday evening the said they would be doing a culture to see what it was. I'm sure they knew before the culture but didn't start the antibiotic till late that night. I came home on Friday afternoon and still have bad diarrhea. I am afraid to leave my house. I'm just walking around inside and sleeping and drinking G-2.


  3. Hi ButterflyRN

    I felt like all of my questions were answered when I went for my 1st visit but I do not feel supported at all. The nutritionist that I have been seeing is Mary B. and she seems nice enough and very informative but no warm fuzzies at all. I would suggest that you get to know some of the people at your nutrition visits. That hour passes too quickly and the things you think about and want answers to you should write down and discuss them there or look around online and see what you can find out. I have several friends who have gone thru the rny and have been very helpful in answering questions....much more than the drs office. I thought about changing drs at my second nutritionist visit and now wish i had. I have heard many good things about the people at St Agnes tho I didn't really like their presentation when I went. I have heard that they are more in touch with you during the 6 months wait. I wish you luck in your process.


  4. Hi

    I am planning to have my surgery at University of MD hospital also. The doctor that I saw was Dr. Mark Kligman. I am in my 6th month of seeing the nutritionist and finishing up my final screenings and exams. The closer that the time gets the more I think about it and the more difficult it is to not eat everything not nailed down. I wish I had more visits with the dr before the surgery. Who are you seeing?

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