Michelle96

I had to do the same thing honey just do it. Tell them what they want to hear and do it.

I have tricare and i'm stationed overseas for me to get surgery I had to first get pcm to agree and give me referel for hawk. Then I had to go threw 6 months of diet and exercise classes and get them to sign off. I had to go see a shrink and get them to sign off. Then everything got sent to tricare and they made the final decision. I started the process in april 2011 and got my approval in january 2012 and sugrery was febuary 18,2012.Was a long process but so worth it now. Being that we are overseas my sugery was done offbase.

That's not cool Vamp, he needs to get himself right. My husband made comments like if you cheat I'll kill you and him and giggled, or best not go slute with that new body. But we laugh and joke we been married over 15 years. If he dared to say anything negitive to me I'd put him in his place one we been married to long for that crap and it was for better or worse. Honey don't let him bring you down he sounds jealious and he needs to get over himself and treat you like the princess you are and spoil you and enjoy this new body.

Mine was supportive he said I had to do it for me and that he would be behind me 100% no matter what I chose.

I was stupid shouldn't have gone there any ways then hubby lastnight made me feel guilty for it and it was his idea. I can't eat chicken it makes me puke so does fish If I eat meat it's been ground hamburger or steak. I went to gym this morning and worked my buns off no Micky d's lapse here anymore. surgery date: 2/18/2012

Had a serious lap in judgment today was out with hubby and kids and ate a kids cheeseburger from mcdonalds I am feeling so guilty what was I thinking ugh! surgery date: 2/18/2012

You look great woman I can't wait to be there. surgery date: 2/18/2012

Im suppose to be around 1680 but I'm normally between 800-1300. I don't starve my self I eat full fat stuff just nothing with sugar. I eat a variety of food, having issues with chicken and fish though so I eat steak and other meats. surgery date: 2/18/2012

Sounds like the asses I work with, I just let it go in one ear and out the other. surgery date: 2/18/2012

I do the fudge pops there sugar free. I have never experienced dumping so far so good. surgery date: 2/18/2012

I have pizza I just have a smaller amount and thin crust when possible. There is hope you can have pizza eventually. surgery date: 2/18/2012

I'm 4 months out and just now eating all types of fruit melons,grapes and so on. I take it slowly when trying new things. surgery date: 2/18/2012

We all have those moments, just remember what's at the finish line. I know food was a big part of my life but instead of food controlling me I'm controlling it now. So keep your head up and know you aren't alone. surgery date: 2/18/2012

Im in England, Raf Lakenheath my surgery was done in London by Dr Patel. surgery date: 2/18/2012

This is the stuff my friend buys she loves it. surgery date: 2/18/2012

Keep up the good work woman, you look fabulous ! surgery date: 2/18/2012

I went from a pants size 24 to 16, tops 3x to 1x and bras went from 44dd to 38c all this in 4 months. I'm a comfy fit kind of gal jeans and tee shirts, and my vans. surgery date: 2/18/2012

The commissary on base here, we don't always have it but she swears by it and stocks up when she sees it. I'm assuming the shops in states have it everywhere it takes awhile for us to get new stuff over here. Next time I go I'll take pic of boxes so you guys can see what it looks like. surgery date: 2/18/2012

Ouch, it's really good you went in though. I know your not feeling good right now but it could have been way worse. Rest and heal up woman, no wrestling with boyfriend. surgery date: 2/18/2012

I'm not really sure, just going with the flow right now. I just want to live a healthier life not just for me but for my kids I don't want them ending up where I did. surgery date: 2/18/2012

Surgery date: 2/18/2012 Preop weight: 285 Current weight: 215 Total loss as of today: 70 pounds

Great idea I'm I'll weigh in on Fridays too