Save the best bite for FIRST because it's highly unlikely I will get to eat it if I save it for last!
I "blame" a lot of my weight issues on my previous tendency to make big luscious meals, pile my plate high and then save the best bites for last, ensuring that I will clean my plate.
I've always done this, from my first PB&J (eat around the crust first, from the driest bottom side, all the way around the edge to the squishy under butt of the crust and then circling around to the fattest middle filled with squishy deliciousness), to a pan of brownies (eat all the gooey, slightly under baked middle first, saving the crispy edges for last). I had a method of gluttony for eating everything (green bean casserole, push most of the crispy onions to one side to be enjoyed in the last crunchy salty bite) and the last bite had to be eaten no matter how stuffed I was. After all, it was the best bite, right?
Never did I consider simply cutting off the crust, just eating the edge of the brownies or simply adding a few more onions to a smaller portion of casserole. My mom has always been skinny and her dieting motto was to always leave at least one bite of everything on your plate, two bites of your favorite thing. My skinny friends rarely finish their plates nor do they need to eye everyone else's plate for one delicious morsel.
It really feels good to eat my bites best to worst, because when I am done, I'm done! It's still habit to save the best for last, but it's one I'm breaking slowly now that I've missed out on it so many times.
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